17 Pasta Recipes for Every Day of the Week (2024)

Table of Contents
Spicy Chorizo Arrabbiata Pasta Bake Mexican Mac and Cheese Pesto Rosso (Sun-dried Tomato Pesto) Sopa de Conchas (Mexican Shell Pasta Soup) Shrimp and Salmon Alfredo Sopa de Coditos Chicken pesto pasta salad Fideo con Carne Spicy Chicken Chipotle Pasta Linguine alla Puttanesca Espagueti a la Crema Bami Goreng (30-minute thick Indonesian noodles) Espagueti Verde One-Pot Creamy Cajun Shrimp Pasta Espagueti Rojo (Mexican Red Spaghetti) Quick and Easy Garlic Butter Pasta Ensalada de Coditos (Elbow Pasta Salad) FAQs References

Imagine having a different pasta dish for every night of the week, where each meal brings its unique twist to your dinner table. With these pasta recipes, you can whip up a quick and tasty meal that saves you time and satisfies your hunger. Whether you’re in the mood for a classic spaghetti dish or something a little more adventurous, you’ll find a recipe here. So, let’s dive into a week filled with delicious pasta dishes that make every dinner something special to look forward to.

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Table of Contents

  • 1 Spicy Chorizo Arrabbiata Pasta Bake
  • 2 Mexican Mac and Cheese
  • 3 Pesto Rosso (Sun-dried Tomato Pesto)
  • 4 Sopa de Conchas (Mexican Shell Pasta Soup)
  • 5 Shrimp and Salmon Alfredo
  • 6 Sopa de Coditos
  • 7 Chicken pesto pasta salad
  • 8 Fideo con Carne
  • 9 Spicy Chicken Chipotle Pasta
  • 10 Linguine alla Puttanesca
  • 11 Espagueti a la Crema
  • 12 Bami Goreng (30-minute thick Indonesian noodles)
  • 13 Espagueti Verde
  • 14 One-Pot Creamy Cajun Shrimp Pasta
  • 15 Espagueti Rojo (Mexican Red Spaghetti)
  • 16 Quick and Easy Garlic Butter Pasta
  • 17 Ensalada de Coditos (Elbow Pasta Salad)

Spicy Chorizo Arrabbiata Pasta Bake

17 Pasta Recipes for Every Day of the Week (1)

Whip up a Spicy Chorizo Arrabbiata Pasta Bake for a cozy meal that combines rich sauce, creamy bechamel, and gooey cheese, ready in 35 minutes and perfect for freezing.

Get the recipe: Spicy Chorizo Arrabbiata Pasta Bake

Mexican Mac and Cheese

17 Pasta Recipes for Every Day of the Week (2)

Mexican Mac and Cheese take this classic dish to the next level, where creamy meets spicy for an unforgettable dining experience.

Get Recipe: Mexican Mac and Cheese

Pesto Rosso (Sun-dried Tomato Pesto)

17 Pasta Recipes for Every Day of the Week (3)

Make your pasta into a Sicilian delight in minutes with Pesto Rosso, a sun-dried tomato masterpiece that’s both quick and tasty.

Get the recipe: Pesto Rosso (Sun-dried Tomato Pesto)

See Also
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Sopa de Conchas (Mexican Shell Pasta Soup)

17 Pasta Recipes for Every Day of the Week (4)

Savor the classic flavors of Sopa de Conchas, a Mexican soup that pairs shell pasta with a savory tomato broth for a delightful meal.

Get the Recipe:Sopa de Conchas

Shrimp and Salmon Alfredo

17 Pasta Recipes for Every Day of the Week (5)

Introducing Shrimp and Salmon Alfredo! This easy and quick dish is creamy and comforting, perfect for seafood and pasta lovers. It’s sure to become a favorite in your family meals.

Get the recipe: Shrimp and Salmon Alfredo

Sopa de Coditos

17 Pasta Recipes for Every Day of the Week (6)

Sopa de Coditos is a classic Mexican soup, featuring toasted elbow pasta in a rich tomato sauce, full of comforting flavors.

Get the Recipe:Sopa de Coditos

Chicken pesto pasta salad

17 Pasta Recipes for Every Day of the Week (7)

Check out this Summer Chicken Pesto Pasta Salad! It’s a quick, healthy, and easy-to-make dish that’s ideal for a barbecue or picnic in the sun. Enjoy the flavors of summer!

Get the recipe: Chicken pesto pasta salad

Fideo con Carne

17 Pasta Recipes for Every Day of the Week (8)

Discover the ultimate comfort food in Fideo con Carne, a delicious Mexican beef stew with noodles and potatoes, bursting with flavor.

Get the Recipe:Fideo con Carne

See Also
80 Weeknight Pasta Recipes You'll Come Back to Again and Again

Spicy Chicken Chipotle Pasta

17 Pasta Recipes for Every Day of the Week (9)

Spicy Chicken Chipotle Pasta is here to revolutionize your dinner game, offering a perfect balance of heat and creaminess that’s sure to please.

Get the Recipe:Spicy Chicken Chipotle Pasta

Linguine alla Puttanesca

17 Pasta Recipes for Every Day of the Week (10)

Linguine alla Puttanesca, the ultimate quick-fix pantry pasta, brings zesty flavors to your table any night of the week.

Get the recipe: Linguine alla Puttanesca

Espagueti a la Crema

17 Pasta Recipes for Every Day of the Week (11)

Enjoy Espagueti a la Crema, a traditional Mexican pasta dish with ham and creamy sauce, ready in under 30 minutes. It’s a tasty dish that’s perfect for a quick and satisfying meal!

Get the Recipe:Espagueti a la Crema

Bami Goreng (30-minute thick Indonesian noodles)

17 Pasta Recipes for Every Day of the Week (12)

Treat your family to a delicious dinner with this 30-minute Bami Goreng, a plant-based delight with juicy seitan and crispy tofu that’s sure to earn applause.

Get the recipe: Bami Goreng (30-minute thick Indonesian noodles)

Espagueti Verde

17 Pasta Recipes for Every Day of the Week (13)

Enjoy the flavors of Espagueti Verde. You’re going to love this pasta smothered in a creamy poblano pepper sauce. It’s truly delicious!

Get Recipe: Espagueti Verde

One-Pot Creamy Cajun Shrimp Pasta

17 Pasta Recipes for Every Day of the Week (14)

Easy Cajun Shrimp Pasta is a one-pot wonder that packs restaurant-quality flavors into a nutritious meal, ready to reheat whenever you are.

Get the recipe: One-Pot Creamy Cajun Shrimp Pasta

Espagueti Rojo (Mexican Red Spaghetti)

17 Pasta Recipes for Every Day of the Week (15)

This Espagueti Rojo recipe is simply delightful. Made of spaghetti tossed in a light tomato sauce that is sure to bring a splash of Mexican flavor to your table.

Get Recipe: Espagueti Rojo

Quick and Easy Garlic Butter Pasta

17 Pasta Recipes for Every Day of the Week (16)

Cook up this Quick and Easy Garlic Butter Pasta recipe, a 15-minute meal that proves flavorful pasta doesn’t need to be complicated.

Get the recipe: Quick and Easy Garlic Butter Pasta

Ensalada de Coditos (Elbow Pasta Salad)

17 Pasta Recipes for Every Day of the Week (17)

Ensalada de Coditos brings creamy goodness to your table, making it the ideal quick and tasty side dish for any occasion.

Get Recipe: Ensalada de Coditos

More from Mama Maggie’s Kitchen:

17 Pasta Recipes for Every Day of the Week (2024)

FAQs

What can I put on pasta when I have no sauce? ›

Cheese is an excellent way to add flavor to your pasta without having to rely on sauce. Try mixing your angel hair pasta with goat cheese, and toss in sun-dried tomatoes to make an amazing meal with just a few ingredients. Garlic butter is a terrific way to season all types of noodles.

Learn More ›
Which is the tastiest pasta in the world? ›

  • Pasta. Amatriciana. AMATRICE, Italy.
  • Pasta. Cacio e pepe. ROME, Italy.
  • Pasta. Tortelli. LOMBARDY, Italy.
  • Casserole. Pastit*io. GREECE.
  • Pasta. Agnolotti. PIEDMONT, Italy.
  • Pasta. Trofie al pesto. LIGURIA, Italy.
  • Pasta. Mezzelune. SOUTH TYROL, Italy.
  • Pasta. Linguine all'astice. ITALY.
May 15, 2024

See Details ›
Are there 600 types of pasta? ›

There are over 600 different pasta shapes, each with a useful purpose. Long pasta, short pasta, stuffed pasta, pasta for soups- the uses for pasta are endless! Some pasta shapes and sizes are better suited for holding sauces in the ridges, while others are much better for baked dishes.

Read More ›
What is Italy's number 1 pasta? ›

According to a survey conducted in September 2023, 19 percent of Italian respondents reported Barilla as they favorite brand of pasta. Rummo followed, chosen by 18 percent of respondents, while De Cecco had a following of 12 percent of Italians.

View Details ›
What is the healthiest pasta? ›

Whole-wheat pasta

Whole wheat pasta has a nuttier flavor and grainier texture than ordinary pasta, but when covered with sauce, it's just as delicious. Unlike typical pasta, whole-wheat pasta contains all three parts of the grain — the bran, endosperm and germ — which means it's less processed and more nutritious.

Get More Info Here ›
What is the most eaten pasta type? ›

It's the most popular in the U.S. and the best-known pasta shape. SERVED: Spaghetti has a lot of versatility and mixes with a variety of sauces. It is probably best known for being served with tomato sauce and meatballs, but it can also be paired with chunky sauces like Bolognese or cream sauces.

Tell Me More ›
What can I put on pasta instead of butter? ›

You can easily substitute olive oil for butter in most pasta recipes, especially ones that have lots of fresh vegetables. Choose recipes that are lightly dressed and avoid pastas with rich cream sauces (which require butter).

Learn More Now ›
What is the rarest pasta? ›

What Is Su Filindeu? Su filindeu pasta is the stuff of legends. For over 300 years, only a handful of women from the remote Sardinian town of Nuoro have known the secret to making this unfathomably intricate pasta. That makes it the rarest and one of the most expensive pasta shapes on earth.

See More ›
What is the most sold pasta in the US? ›

Spaghetti – You just can't beat this classical shape, and it shouldn't be any surprise that it's at the top of the list.

Explore More ›
Why does pasta taste so much better in Italy? ›

The reason is simple: it's all in the flour. Dry pasta is made with only two ingredients, flour and water. In Italy, that flour comes from a kind of wheat called grano duro (“hard wheat”), a completely different species from the wheat used here to make all-purpose flour and bread products.

Learn More ›

Are there over 300 types of pasta? ›

Many pasta cuts originated regionally and, often, many cuts were being produced in several regions but were known under separate names. Due to pasta's widespread popularity and numerous producers, there are now over 300 shapes available today.

See More ›
What is number 7 pasta? ›

Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be eaten with traditional pesto.

See Details ›
What are the 4 main pasta dishes? ›

There are four classic Roman pasta dishes: cacio e pepe, carbonara, amatriciana, and alla gricia. Each one is a variation on the other — alla gricia is cacio e pepe plus guanciale, carbonara is gricia plus egg, and so on. These four dishes are famous in all of Italian cooking, not just in Rome.

Read The Full Story ›

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