Buffalo Chicken Dip - More With Less Today (2024)

By Lori, Last updated on February 8, 2024
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Buffalo chicken dip is perfect for game-day parties and get-togethers. This creamy, cheesy, and oh-so-slightly spicy concoction is a guaranteed crowd-pleaser, perfect for dipping chips, veggies, or even crusty bread.

This easy recipe for Buffalo Chicken Dip can be made to taste and will surely be a hit with your guests.

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What is Buffalo Chicken Dip?

Imagine this: tender shredded chicken bathed in a fiery buffalo sauce, nestled in a bed of smooth cream cheese and tangy ranch dressing. The whole thing gets a melty cheese blanket and a sprinkle of blue cheese crumbles for good measure. That, my friends, is the essence of buffalo chicken dip. It’s a symphony of textures and flavors, a delightful marriage of heat and creaminess that will leave you wanting more.

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Kitchen Note

I’ve also made this recipe and layered the cross-cut celery in the dip so there is a little celery in every bite. You can serve this with crackers or veggies rather than tortilla chips or even use it as a sandwich filling. It would be great in our Mexican Chicken Wraps!

What To Serve with Buffalo Chicken Dip?

Tortilla chips
Your favorite crackers
Mexican Chicken Wraps

Ingredients for Buffalo Chicken Dip

Ingredients:

How To Make Buffalo Chicken Dip

#1. Preheat the oven to 350 degrees. Open the canned chicken and drain well. After draining, use a fork to break the meat apart.

#2. Combine about ½ cup of buffalo sauce with the chicken breast and mix well. Spread this mixture in a glass serving dish.

#3. After the cream cheese has come to room temperature and softened, mix with ranch dressing until smooth.

#4. Cover the chicken mixture with the ranch/cream cheese spread.

#5. Spread an even layer of buffalo sauce over the cream cheese mixture.

#6. Crumble the blue cheese over the dish (or if you prefer another white cheese).

#7. Crosscut the celery stalk into 1/4” slices and place them in the center of the dish as both garnish and to add texture and flavor.

#8. Bake at 350 degrees for 20-25 minutes or until bubbly and golden brown.

Serve either warm or cold with blue corn tortilla chips any time for a quick, delicious snack. Enjoy!

Tips and Tricks:

Want it extra creamy?Add a dollop of sour cream to the cheese mixture.
For a smoky kick,throw in some chipotle peppers in adobo sauce.
Make it vegetarian by using crumbled tofu instead of chicken.
Experiment with different hot sauces for varying levels of heat and flavor.
Leftovers?Spread it on bread or tortillas for a delicious sandwich or wrap.

This easy recipe for Buffalo Chicken Dip will be the hit of your next get-together!

Other Dip Recipes to Try

If you’ve enjoyed this Buffalo Chicken Dip, I highly recommend trying these delicious recipes:

Whipped Feta Dip
Roasted Zucchini Dip
Slow Cooker Pepperoni Pizza Dip
Corn Dip with Mexican Style Sour Cream
Homemade White Bean Dip with Pita Chips

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Easy Buffalo Chicken Dip

Lori

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Course Appetizer

Cuisine American

Ingredients

1 8 oz package of Cream Cheese , softened
1/4 cup Ranch Dressing
1/4 cup blue cheese , crumbled (you can substitute Feta)
1 cup cheddar cheese , shredded (if you like a lot of cheese)
Blue Corn Tortilla Chips
1 Celery stalk
2 13 oz (cans) Chicken Breast , shredded (or 2 cups of shredded chicken)
1/2 cup hot sauce adjust to your preference or 1 bottle of your favorite Buffalo Sauce
Chopped celery and carrots for serving (optional in addition to chips)

Instructions

Preheat the oven to 350 degrees. Open the canned chicken and drain well. After draining, use a fork to break the meat apart.
Combine about ½ cup of buffalo sauce with the chicken breast and mix well. Spread this mixture in a glass serving dish.
After the cream cheese has come to room temperature and softened, mix with ranch dressing until smooth.
Cover the chicken mixture with the ranch/cream cheese spread.
Spread an even layer of buffalo sauce over the cream cheese mixture.
Crumble the blue cheese over the dish (or if you prefer another white cheese).
Crosscut the celery stalk into 1/4” slices and place them in the center of the dish as both garnish and to add texture and flavor.
Bake at 350 degrees for 20-25 minutes or until bubbly and golden brown.
Serve either warm or cold with blue corn tortilla chips any time for a quick, delicious snack. Enjoy!

Keyword Dip

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