3
Submitted by Elly in Canada
"A rich tasting bar filled with maraschino cherries and chopped almonds, topped with a cherry almond flavoured frosting. Source: Chatelaine magazine, recipe by Carolyn Potts."
photo by Tinkerbell 
- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Yields:
-
36 bars
- Serves:
- 36
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ingredients
-
Base
- 2 cups flour
- 1⁄2 cup icing sugar, sifted
- 1 cup unsalted butter, cold and cut into cubes
-
Filling
- 1⁄4 cup flour
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- 2 eggs, beaten
- 1 1⁄2 cups brown sugar, packed
- 1 cup almonds, finely chopped
- 3⁄4 cup maraschino cherry, drained and chopped
-
Topping
- 1⁄4 cup maraschino cherry juice or 1/4 cup milk
- 3 tablespoons unsalted butter, at room temperature
- 1⁄2 teaspoon almond extract
- 2 cups icing sugar, sifted
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directions
- Preheat oven 350 degrees.
- Spray 9x13 inch baking dish with oil.
- In a bowl, using a fork, stir flour with 1/2 cup icing sugar; using a pastry blender or 2 knives, cut in the 1 cup of butter until coarse crumbs form.
- OR.
- Whirl flour with icing sugar in food processor until mixed. Add butter, pulse until coarse crumbs form.
- Press mixture over bottom of baking dish.
- Bake in centre of oven until light golden around the edges, 25 - 30 minutes. Remove from oven, set aside.
- Meanwhile, in a bowl, stir flour, baking powder and salt.
- In a separate bowl, put beaten eggs then stir in brown sugar.
- Gradually stir in flour mixture, then add almonds and cherries.
- Spread over warm base.
- Bake in centre of oven until filling is set, 25 - 30 minutes.
- To prepare topping - in a small bowl, using an electric beater, beat cherry juice with 3 tblsp butter and almond extract.
- Gradually beat in 2 cups icing sugar until fluffy.
- Cover and set aside. Cool bars, then spread icing evenly over top.
- Refrigerate at least 2 hours before cutting into bars.
- Store in an airtight container, refrigerate up to 1 week or freeze up to 1 month.
- Note: if you use the cherry juice for the frosting it will be a nice pink colour!
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Reviews
-
These are fantastic. Brought them to a picnic and they were a HIT with everyone. The edges carmalized while they baked, and I thought I'd just toss them - but after trying them, they were just as good as the rest - just a little chewie. Shared the recipe with everyone.
Junes Daughter
-
WOW - these are spectacular! I made them for the office and they were raved about over and over. (So much so that I had to foward the recipe to one of my co-workers too!) I think these will become an annual favourite now!
Ennoia
See AlsoTraditional Irish Champ Recipe -
Decadent! My family loves the cherry & almond combination & this recipe is definitely going to be a favorite. The crust is light & flaky; the filling is rich but also a well-crafted balance of cruncy nuts & chewy cherries. I had just under 1/4 cup cherry juice, so topped it off with milk & my only complaint would be to double the topping next time. It spread a bit thin & I'm just one of those people that my sister would say is, "All about the frosting!". Thanks for sharing, Elly. This one is a gem! Made in gratitude for encouraging my interest in photo taking.
Tinkerbell
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RECIPE SUBMITTED BY
Elly in Canada
Canada
- 22 Followers
- 148 Recipes
- 23 Tweaks
I have always loved cooking and trying new recipes, this site is a real adventure!!! Not only have I found some great recipes, but I have made many new friends locally and from around the world. I love cooking for family and friends, especially preparing and serving brunch. There are many great recipe gems hiding in the thousands posted!!<img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg"><a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view¤t=bossybilbies.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/bossybilbies.jpg" border="0" alt="Photobucket"></a><img src="http://www.recipezaar.com/members/home/1956/SoupsandsaladSTICKER.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Flourpowersticker.jpg"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"><img src="http://img.villagephotos.com/p/2003-11/484938/MayFlowerssticker.jpg"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/TasteofYellowSTICKER.jpg"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Camera-ChefsJPEG.jpg"><img src="http://img225.imageshack.us/img225/4902/41213577264b44m3kh4.png" border="0" width="328" height="90" alt="Banner made with BannerFans.com, hosted on ImageShack.us"/><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/BreakfastanytimeSTCK.jpg"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/BeyondburgersST.jpg"><img src="http://i270.photobucket.com/albums/jj81/HokiesLady65/totmtaggame-1.jpg" border="0" alt="Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg" border="0" alt="Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"><img src="http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg"><img src="http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/i-connected-125.jpg" border="0" alt="Photobucket"></a><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/CookathonforKarensticker.jpg"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"><img src="http://i26.photobucket.com/albums/c105/jewelies/pichy1L7z-1.jpg"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/honey-pot-print-c10069558.jpg" border="0" alt="Photobucket"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
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