Chicken Noodle Soup - The Salty Marshmallow (2024)

Chicken Noodle Soup is a classic and this recipe is the best! The perfect to beat the cold winter weather. It comes together in under an hour and is sure to bring comfort right to your soul. It’s made with all of the ingredients you know and love with no unnecessary frills!

Chicken Noodle Soup - The Salty Marshmallow (1)

Table of Contents

  • Chicken Noodle Soup
    • What can I add to my Chicken Soup to Give it Flavor?
    • How To Make Chicken Noodle Soup
    • Storing Chicken Noodle Soup
    • Ingredients Notes for Chicken Noodle Soup
  • Chicken Noodle Soup Recipe

Chicken Noodle Soup

I firmly believe everyone needs a chicken noodle soup recipe in their repertoire. Whether you’ve been under the weather or you’re just over the cold, chicken noodle soup soothes all. Easier than you might think and way better than anything that comes in a can, this chicken noodle soup recipe is for you! It’s a one pot dish so it makes cleanup easy. I utilize rotisserie chicken to save time, but I don’t skimp on the fresh carrots and celery. Add some chicken broth, a few dashes of seasoning, wide egg noodles, and a splash of lemon juice and you’ve got a comfort dish for the ages. I love that this makes a big batch so you can come back for seconds. Serve it with some warm bread (I love to dip a piece of french bread into the broth!) or top with some saltines for a crunch. Settle in for a cozy night and dig in.

In my house, soup is always in season. Try a big pot of White Chicken Chili or easy Chicken Pot Pie Soup for extra comfort on those cold, dreary days.

What can I add to my Chicken Soup to Give it Flavor?

To give this chicken noodle soup the best flavor we start with butter, onion, celery, carrots and garlic. Then, to give even more flavor we add herbs like thyme sage and rosemary! This with the garlic powder, onion powder, and addition of either chicken bouillon powder or paste pack this easy soup full of so much flavor!

How To Make Chicken Noodle Soup

  • Melt the butter and cook the veggies. Use a large soup or stock pot. Add the butter and heat until melted. Add the diced celery, carrots, and onion. Cook for about 6 minutes until soft.
  • Add the garlic and seasoning. Toss in the minced garlic, salt, pepper, dried thyme, rosemary, and sage, along with the garlic and onion powder. Add one bay leaf and cook for about 1 minute until the garlic is fragrant but not burned.
  • Pour in the broth. Pour in the low sodium chicken broth and the chicken bouillon powder. Stir to combine then bring the soup to a boil.
  • Cook the noodles. Add the egg noodles and cook for 2 minutes less than what it says on the package.
  • Add the chicken and serve. Stir in the shredded chicken and lemon juice and cook for another 2 minutes. Garnish with fresh parsley, lemon wedges, and saltines. Enjoy!
Chicken Noodle Soup - The Salty Marshmallow (2)

Storing Chicken Noodle Soup

Store any leftover soup in an airtight container in the fridge for 3 days. Heat in the microwave or on the stove until warmed through.

Ingredients Notes for Chicken Noodle Soup

  • Chicken – I love using shredded rotisserie chicken for this to make my life easier, you can of course cook chicken (or use leftovers from another dish?) for this if you prefer.
  • Broth – I like to use low sodium to control the amount of salt in the soup overall. Use what you prefer or whatever is on hand. Vegetable broth could be substituted if needed.
  • Lemon – While the lemon gives this soup a bright flavor twist, you don’t have to serve it with lemon slices/wedges if that’s not your taste. You can also omit the lemon juice altogether.
  • Onion – White or yellow is just fine for this recipe.
  • Vegetables – If you want to add even more veggies you can throw in some green beans, spinach, corn, potatoes, or even mushrooms.
  • Seasoning – Feel free to use more or less of any of the seasonings depending on your tastes.
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Enjoy!

~Nichole

Chicken Noodle Soup - The Salty Marshmallow (4)

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Chicken Noodle Soup

By Nichole

Chicken Noodle Soup is a classic and this recipe is the best! The perfect to beat the cold winter weather. It comes together in under an hour and is sure to bring comfort right to your soul. It’s made with all of the ingredients you know and love with no unnecessary frills!

Prep 20 minutes mins

Cook 30 minutes mins

Total 50 minutes mins

Servings 9

Ingredients

  • 2 Tablespoons Salted Butter
  • 3 Celery Stalks chopped
  • 2 Carrots peeled and sliced
  • 1 Medium White or Yellow Onion diced
  • 3 Cloves Garlic finely minced
  • 1 teaspoon Salt
  • 1 teaspoon Ground black pepper
  • 1 teaspoon Dried Thyme
  • 1/2 teaspoon Dried Sage
  • 1/2 teaspoon Dried Rosemary
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1 Bay Leaf
  • 6 Cups Low sodium Chicken Broth
  • 2 teaspoons Chicken Bouillon Powder or Paste **SEE NOTE
  • 8 Ounces Dried Wide Egg Noodles
  • 3-4 Cups Shredded Rotisserie Chicken
  • 1 Tablespoon Lemon Juice

Instructions

  • Melt the butter in a large soup pot and cook the celery, carrots, and onion until soft, about 6 minutes.

  • Add the garlic, salt, pepper, thyme, sage, rosemary, garlic powder, onion powder, and bay leaf and cook for 1 minute or until fragrant.

  • Pour in the chicken broth and bouillon powder, stir, and bring it to a boil over high heat.

  • Stir in the noodles and cook for 2 minutes less than the package instructs.

  • Stir in the chicken and lemon juice and simmer for another 2 minutes then garnish with freshly minced parsley and serve with saltines and lemon wedges if desired.

Notes

NOTE ON BOUILLON POWDER/PASTE: This ingredient is optional if you don’t have it. I personally use better than bouillon paste because that is what I keep on hand to make all of my broth/stock.

Nutrition

Serving: 1Cup, Calories: 98kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course

Cuisine: American

Like this? Rate & review this recipe below!

Dinner One Pot Soup

Chicken Noodle Soup - The Salty Marshmallow (5)

Hey! Nice to meet you! I'm Nichole!

Welcome to The Salty Marshmallow! I'm a mom, animal lover, photographer, & kitchen mess-maker. Here you will find the result of my decades-long passion for chasing the best flavors in the kitchen, all meant to be cooked by regular people with busy lives just like you and me.

More about me

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Chicken Noodle Soup - The Salty Marshmallow (2024)

FAQs

Is chicken noodle soup a BTS song? ›

"Chicken Noodle Soup" is a song by South Korean rapper J-Hope of BTS featuring American singer Becky G.

Why do people say to eat chicken noodle soup when you re sick? ›

Compared with hot water alone, studies show chicken soup is more effective at loosening mucus. The herbs and spices sometimes used in chicken soup, such as pepper and garlic, also loosen mucus. The broth, which contains water and electrolytes, helps with rehydration.

Who originally made the song chicken noodle soup? ›

"Chicken Noodle Soup" is a song by American recording artists Webstar and Young B (an unsigned artist from Harlem born Bianca Dupree). The song was released on September 12, 2006 as the lead single promoting Webstar's 2006 debut album Caught in the Web.

Why does chicken noodle soup taste salty? ›

Use unsalted or low-sodium broths to control how much salt is added to your soup. Be aware of any components you're adding to the soup that already have salt in them, such as canned beans, canned tomatoes, frozen vegetables, pasta boiled in salted water, etc. These will add saltiness to the soup as it cooks.

What anime did BTS sing for? ›

BTS made their anime music debut with the theme song for a Korean animation series, Bastion. The song titled “The Planet” was released on May 14, 2023, along with the anime's release.

What songs does Jimin from BTS own? ›

  • Closer Than This. Jimin.
  • Like Crazy. Jimin.
  • Angel Pt. 2 (feat. Jimin of BTS, Charlie Puth and Muni Long / FAST X Soundtrack) Jvke, Jimin, Charlie Puth, Muni Long.
  • Angel Pt. 1 (feat. Jimin of BTS, JVKE & Muni Long) ...
  • With you. Jimin, HA SUNG WOON.
  • Friends. BTS.
  • Set Me Free Pt.2. EJimin.
  • Promise. Jimin.

How to get over a cold fast? ›

Cold remedies that work
  1. Stay hydrated. Water, juice, clear broth or warm lemon water with honey helps loosen congestion and prevents dehydration. ...
  2. Rest. Your body needs rest to heal.
  3. Soothe a sore throat. ...
  4. Combat stuffiness. ...
  5. Relieve pain. ...
  6. Sip warm liquids. ...
  7. Try honey. ...
  8. Add moisture to the air.

Why is Campbell's soup so salty? ›

Sodium plays an important function in food production.

It is important for the palatability, safety, and functionality of many foods. For example, in soup, salt brings out the savory flavor of chicken broth. In breads, it helps give texture (nooks and crannies) and a golden color to the crust.

Is eating too much soup bad for you? ›

Along with a high saturated fat content, soup can come with an overload of sodium, as well. The American Heart Association recommends the average person consume no more than 2,300 milligrams of sodium per day, but an ordinary can of Campbell's Chicken Noodle Soup already has 890 milligrams of sodium per serving.

What ethnicity is Chicken Noodle Soup? ›

In American popular culture, though, chicken soup remains the quintessential Jewish comfort food and a symbol of homemade Jewish cuisine that members of the community long for. So much so, it's easy to forget that the origins of this Jewish staple are actually found in ancient Greece and China.

What was the original name of Campbell's Chicken Noodle Soup? ›

The iconic lunch and dinner staple, originally called Campbell's Condensed Noodle with Chicken Soup, turns 80 this year. The soup was created in 1934 by Campbell's head chef, Ernest Lacoutiere, as a tasty and affordable meal option.

Who first ate soup? ›

It is believed that the first bowl of soup was prepared around 20,000 BC. It is assumed that early people began cooking broths as soon as they discovered making mud vessels or clay pots. Some historical documents state that soups had become part of the regular menu in many civilizations from 6000 BC onwards.

Does putting a potato in soup reduce salt? ›

Seelig suggests peeling a potato or two (or more depending on your pot size) and boiling them in the pot with your soup. Let them simmer for about 30 minutes to soak up the excess salt. When you're finished, just remember to remove the potatoes from your soup.

Is Panera chicken noodle soup salty? ›

Nutrition & Allergens

Indicates that the sodium (salt) content of this item is higher than the total daily recommended limit (2,300 mg). High sodium intake can increase blood pressure and risk of heart disease and stroke.

Is Campbell's chicken noodle healthy? ›

Campbell's Chicken Noodle Soup

Campbell's condensed chicken noodle soup is a classic and one of the most popular canned soups. But Frost, Gonzalez and Tills all said it's the least-healthy choice because it's so high in sodium: 890 mg per serving, or 39% of your daily value.

Which BTS songs are written by BTS? ›

Songs
SongArtist(s)Writer(s)
"134340"BTSRM, Suga, J-Hope, Pdogg, Adora, Bobby Chung, Martin Luke Brown, Orla Gartland
"21st Century Girls"BTSRM, Pdogg, "Hitman" Bang, Supreme Boi
"24/7=Heaven"BTSRap Monster, Suga, Slow Rabbit, J-Hope, Pdogg
"2nd Grade"BTSRap Monster, Suga, Supreme Boi, J-Hope, Pdogg
77 more rows

Is BTS Chicken Noodle Soup a remake? ›

What is BTS' Chicken Noodle Soup? It's a song by jhope and Becky g. It's a remake of the original 2006 song. The song is a mix of Korean/Spanish/English and brings all races together to appreciate 90s/00s hip hop.

What does Chicken Noodle Soup symbolize? ›

Noodles hold a great significance in Chinese cultures as they symbolize longevity. To highlight the prosperity and good health of the family, chicken soup was traditionally paired with noodles.

What songs did Jimin of BTS write? ›

Producing and writing credits
ArtistAlbumSong
JiminDigital single"약속 (Promise)"
BTSMAP OF THE SOUL : 7"친구 (Friends)"
Unofficial song"In the SOOP"
BE"Skit"
14 more rows

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