Chipotle Roasted Chili Corn Salsa Recipe | A Spicy Perspective (2024)

Chipotle Roasted Chili Corn Salsa Recipe– Our easycopycatrecipe is perfect for making Chipotle’s famousCorn Salsawith Roasted Chili at home, using just 7 simple ingredients!

Copycat Chipotle Roasted Chili Corn Salsa Recipe

Sure,tomato-based salsasare terrific. But sometimes you want something a bit different, with a great crunchy texture, bright pops of flavor, and a hint of spiciness. That’s why nearly every time I order atChipotle Mexican GrillI wind up getting my dishes a side offresh and boldcorn salsa.

If you also love the simple, slightly spicy roasted chili corn salsa found at Chipotle’s, be prepared to get super excited…

You caneasilymake the bestChipotle Corn Salsa with Roasted Chiliat home with just 7 ingredients! I promise this homemade version is super simple to prepare, and tastesway betterthan even a good batch of what you get in a restaurant.

Ingredients You Need

There are only7 wholesome and flavorful ingredientsin this copycat Chipotle Corn Salsa recipe.

To make the best homemade version of Chipotle’s Roasted Chili Corn Salsa you need:

• Frozen Corn–thawed or fresh corn off the cob
• Poblano pepper–roasted per instructions below
• Jalapeño pepper–seeded and chopped
• Red onion–peeled and chopped
• Cilantro–fresh, chopped
• Fresh Lime Juice
• Fresh Lemon Juice

Plus you’ll likely want to include a bit of salt and pepper to taste.

How to Roast Poblano Chili Peppers

The first step for making the best Chipotle Roasted Chili Corn Salsa is to, well,roast the chili! This is very easy to do, whether you have a gas range or not.

If youdo havea gas range, hold the poblano pepper over the open flame with tongs. Rotate and blister the pepper on all sides, until it is mostly black. You can also do this on a grill.

If youdon’t havea gas range or grill, turn the oven on broil, and blister the pepper under the broiler. Broil for just a few minutes, rotating on all sides as needed.

Once the poblano is roasted and black, place it in a zip bag and seal it while it isstill hot. Allow the pepper to steam for15 minutes.

How to Make Chipotle Corn Salsa with Roasted Chili

Now there are only3 simple stepsfor preparing this fresh and zesty chipotle copycat recipe:

1. Once the roasted poblano pepper has steamed and cooled, peel off the waxy skin. Remove the seeds and chop the pepper. Seed and chop the jalapeno, onion, and cilantro.
2. Set out a large mixing bowl. Add the thawed corn kernels, chopped poblano, jalapeno, onion, and cilantro. Mix in the lime and lemon juice. Salt and pepper generously.
3. Taste, then add additional salt and pepper if needed.

Chipotle Corn Salsa Serving Suggestions

Enjoy with crispy tortilla chips or crackers. Keep things low carb and serve homemade corn salsa with thick slices of bell peppers or your favorite veggie chips. This is a perfect appetizer or side dish recipe.

Use it for garnishing tacos,burrito bowls, ortaco salads. Or serve as a side with your favorite Tex-Mex meals! Roasted Chili Corn Salsa is delicious alongside burritos,Chicken Enchiladas Salsa VerdeorBlack Bean Sweet Potato Skillet Enchiladas, orTaco Stuffed Peppers.

It’s also great for adding a kick to grilled chicken or steak dishes, pork chops, and more!

Frequently Asked Questions

What other ingredients can I add to homemade corn salsa?

Feel free to jazz up this classic corn salsa recipe with other goodies. You can add chopped bell peppers, black beans, chopped tomatoes or halved cherry tomatoes, or avocado (if serving fresh).

How do I prepare a less spicy or more spicy roasted corn salsa recipe?

For a less spicy Chipotle Corn Salsa you can omit the jalapeno pepper. To make it even spicier, add an extra jalapeno or two.

How long does homemade Chipotle Corn Salsa keep well?

This salsa recipe is fantastic to make ahead, and the flavors get even better as it sits a bit. Prepareup to 5 daysin advance, and keep in a sealed container in the refrigerator.

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