Chocolate Chip Cookie Dough Dip - Recipes From A Pantry (2024)

Jump to Recipe

Yuuuum! It’s the most delicious Chocolate Chip Cookie Dough Dip recipe. A light, fluffy treat that tastes just like Monster Cookie Dough. It is a fun, kid-approved, festive snack that is perfect to dip graham crackers and pretzels in. And the best part? No baking required!

Post includes Weight Watchers points.

Chocolate Chip Cookie Dough Dip - Recipes From A Pantry (1)

Sometimes you just NEEEED a nice sweet treat and you need it in a hurry. That’s when this easy Chocolate Chip Cookie Dough Dip (aka MonsterCookie Dough dip) comes into the rescue!!! It is ready in only 5 minutes and isthe perfect snack.

Kids can make this Peanut Butter Cookie Dough dip on their own as this recipe is truly that easy folks. Just make sure they don’t follow in my footsteps and eat it by the spoonful, barely leaving any for others. Folks, it’s THAT GOOD.

This deliciously light and fluffy dessert dip only needs 9 everyday common pantry ingredients you already have. No special ingredient or store run needed. It is an affordable dessert, treat and a great dish to make for a party, potluck, and the festive season.

Chocolate Chip Cookie Dough Dip - Recipes From A Pantry (2)

Why You’ll This

  • QUICK! It goes from mixing bowl to table(or mouth haha) in less than 5 mins.
  • Easy to DOUBLE or TRIPLE to feeda crowd.
  • KID APPROVED and a family favorite.
  • Prep Ahead. Save time and prep thistreat ahead of time.
  • Very versatile – trade out the chocolatechips and M&M’s for other chocolate treats or candies.

Whatis Monster Cookie Dough Dip?

It’s a safe and edible cookie dough dip as it contains no eggs or flour. It’s a no-bake, peanut butter flavored dessert that is usually topped with chocolate chips and M&M’s. You can substitute the chocolate treats for whatever you have on hand or what you prefer.

What You Need To Make This

  • A large mixing bowl.
  • Hand mixer.
  • Silicone spatula or mixing spoon.
  • Butter.
  • Cream cheese.
  • Light brown sugar.
  • Salt.
  • Vanilla Extract.
  • Powdered sugar.
  • Peanut butter.
  • Chocolate chips.
  • M&M’s.
Chocolate Chip Cookie Dough Dip - Recipes From A Pantry (3)

Doesn’t this sound AMAAAAAAZING!?!?!?! It does to me. So, are you ready to make some delicious Cookie Dip??? Gather up your supplies and I’ll show you how….

Howto Make Chocolate Chip Cookie Dough Dip

  1. Cream together the butter and cream cheese in a large mixing bowl.
  2. In the same bowl, add brown sugar, salt, vanilla, powdered sugar, and peanut butter. Mix together on low until smooth.
  3. Stir in the chocolate chips and M&M’s.
  4. Optionally, sprinkle a few M&M’s on top and serve with graham crackers or pretzels for dipping.
Chocolate Chip Cookie Dough Dip - Recipes From A Pantry (4)

RecipeTips

  • Mixing the dessert dip. As you mix together the butter and cream cheese, make sure there are no lumps. Mixing your dough well in the first step of this recipe will make sure your dip is lump-free when you eat it.
  • Save a few chocolate chips & M&M’s for topping. reserve a handful of chocolate chips and M&M’s to sprinkle on top of your dip (you can also crush the M&M’s).
  • Change up the chocolate chips. I prefer milk chocolate chips but test it with dark chocolate chips too.
  • Add in other treats. Don’t be afraid to add in additional treats if you’ve got a super sweet tooth.
  • Refrigerate until serving. keep your dip in the fridge until you’re ready to eat it. This will keep the dip firm and the right consistency for dipping
Chocolate Chip Cookie Dough Dip - Recipes From A Pantry (5)

Prep Ahead And Meal Prep

Prep Ahead– This easy Chocolate Chip Cookie Dough Dip is perfect to make ahead and storein the fridge until it’s time to serve it…. if it makes it until then. It’s sogood, it’s hard not to nibble on it as you’re making it. Keep in mind thatstoring it in the fridge until you’re ready to eat it helps it stay firm andeasy to dip into.

Ifyou find yourself short on time, don’t worry, this decadent dip recipe can bewhipped up in less than 5 mins, so prepping ahead isn’t always necessary.

Freeze – Somehow, if you have any leftover dip, or made extra to freeze you CAN freeze this tasty dip.

  • Once thedip is finished, transfer it to these very handy Ziploc freezer bags.
  • Squeezeout all the extra air and seal the bags.
  • Label thebags and then lay them flat in the freezer.
  • Store inthe freezer for 3 months.

To Thaw Dip

  • Remove from the freezer and let thaw to roomtemperature.
  • You may need to add a bit of salt or vanillato the dip and mix it all together to bring back the delicious flavors.
Chocolate Chip Cookie Dough Dip - Recipes From A Pantry (6)

Recipe Variations

This recipe is so dang good as is – However, here are some ideas if you’re looking to change it up a bit,

  • Nuts.
  • Toffee Bits.
  • Colorful sprinkles.
  • Dried fruit.
  • Oats. You can add in some oats for some texture. Keep in mind that when adding oats to this no-bake dessert, it will change the thickness of the dip. So, only add in small amounts at a time.

FAQ’s

What’s the Difference Between Monster Cookie Dough Dipand Monster Cookies?

First off, Monster Cookie Dough Dip is a safe, edible dip to eat without baking. It doesn’t have ingredients that need to be baked in order to enjoy this sweet treat. You simply mix it all together and try not to devour it by the spoonful before you share.

MonsterCookies are made with Peanut Butter Cookie Dough that DOES need to be baked inorder to be safely eaten. It also uses chocolate sweets like M&M’s andchocolate chips.

Monster Cookies tend to be semi-hard to make for some people. I often hear some people asking why their cookies fell apart, were too flat, too hard, etc.

That’s ANOTHER reason why the Chocolate Chip Cookie Dough Dip is even more perfect. You don’t have to worry about baking it and having the “too flat, too hard or falling apart” issues.

Chocolate Chip Cookie Dough Dip - Recipes From A Pantry (7)

Serving Suggestions

ThisMonster Cookie Dough Dip is usually served with graham crackers and pretzels.However, this sweet treat can be served with other delicious dippables like:

  • apple slices
  • grapes
  • strawberries
  • vanilla wafers
  • pretzel rods or crisps
  • any other fruit
  • sweet tortilla chips
  • Oreos

More Quick and Delicious Cookies andDesserts

  • Oatmeal Cookies.
  • Snickerdoodle Mug Cake.
  • Chocolate Hummus.

Weight Watchers Points

There are 9 Blue Plan SmartPoints in a serving of this.

Thank you for reading my Monster Cookie Dough Dip Recipe.And please come visit again as Icontinue dreaming up recipes, traditionalAfrican recipes, African fusion recipes, Sierra Leone recipes, travel plans, and much more for you.Thanks for supporting Recipes from a Pantry, food blog.

Get the Cookie Dough Dip Recipe:

Don’t forget to tag #recipesfromapantry on Instagram or Twitter if you try Chocolate Chip Cookie Dough Dip! It is really, really awesome for me when you make one of my recipes and I’d love to see it. You can also share it on my Facebook page. Please pin this recipe to Pinterest too! Thank you for reading Recipes from a Pantry.

Chocolate Chip Cookie Dough Dip - Recipes From A Pantry (8)

Print Recipe

5 from 1 vote

Chocolate Chip Cookie Dough Dip

A popular, crowd-pleasing favorite, no-bake dessert that JUST the kids can make.

Prep Time5 minutes mins

Cook Time1 minute min

Course: Dessert

Cuisine: American, Western

Servings: 12

Calories: 194kcal

Author: Bintu Hardy

Ingredients

  • 4 Tbsp unsalted butter room temperature
  • 1 oz package cream cheese room temperature
  • 1/4 cup light brown sugar packed
  • 1/2 tsp salt
  • 1 1/2 tsp vanilla
  • 1/3 cup powdered sugar
  • 1/2 cup peanut butter
  • 3/4 cup chocolate chips
  • 1 1/2 packages M&M’s

Instructions

  • Cream together the butter and cream cheese in a large mixing bowl.

  • In the same bowl, add the brown sugar, salt, vanilla, powdered sugar and peanut butter. Mix together on low until smooth.

  • Stir in the chocolate chips.

  • Stir in the M&M’s.

  • Optionally, sprinkle a few M&M’s on top and serve with graham crackers or pretzels for dipping

**EASY AIR FRYER RECIPE EBOOK**Get the easy Air Fryer Recipe Binder which includes 40 quick and easy recipes all under 30 minutes cook time.

** INSTANT POT DUMP AND DASH RECIPE EBOOK**Get the Instant Pot Dump And Dash Recipes Ebook with easy recipes for busy lives.

Recommended Products

Notes

  • Mixing the dip: As you mix together the butter and cream cheese, make sure there are no lumps. Mixing your dough well in the first step of this recipe will make sure your dip is lump-free when you eat it.
  • Save a few chocolate chips & M&M’s for topping: reserve a handful of chocolate chips and M&M’s to sprinkle on top of your dip (you can also crush the M&M’s).
  • Refrigerate until serving: keep your dip in the fridge until you’re ready to eat it. This will keep the dip firm and the right consistency for dipping.
  • Don’t be afraid to add in additional treats if you’ve got a super sweet tooth.

Serving Suggestions

  • apple slices
  • grapes
  • strawberries
  • vanilla wafers
  • pretzel rods or crisps
  • any other fruit
  • sweet tortilla chips
  • Oreos (or other ready-made cookies)

Nutrition

Calories: 194kcal | Carbohydrates: 18g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 14mg | Sodium: 163mg | Potassium: 79mg | Fiber: 1g | Sugar: 16g | Vitamin A: 175IU | Calcium: 25mg | Iron: 1mg

Chocolate Chip Cookie Dough Dip - Recipes From A Pantry (2024)

FAQs

What can I add to store-bought cookie dough? ›

They said rolling the dough in spices or a fun garnish can elevate your cookies. The chefs also recommended adding salty mix-ins like pretzels, chips, or nuts to your dough. Topping your baked cookies with citrus zest or drizzling them with chocolate can make them seem extra fancy.

How do you enhance box cookie mix? ›

Take your boxed cookie mix to the next level by browning your butter to add nutty, caramelized richness to the flavor. Just melt the butter in a saucepan over medium heat. Then, continue to stir and cook the butter until it's a golden-brown color. And before adding it to the mix, make sure it's totally cooled down!

How to doctor up chocolate chip cookie mix? ›

Here are our seven favorite ways to gild the chocolate-chip-cookie lily:
  1. Brown your butter. ...
  2. Whisk coffee grounds or espresso powder into the flour. ...
  3. Use hand-chopped chunks, not chips. ...
  4. Stir crunchy cereal into the dough. ...
  5. Fold in your favorite snack food. ...
  6. Sprinkle dough balls with flaky salt before baking.
Mar 6, 2015

How to dress up store bought chocolate chip cookies? ›

Dip cookies into melted bittersweet chocolate chips. Add chocolate-covered pretzels for ears, candy eyeballs and a cinnamon imperial for the nose.

How do I upgrade my Betty Crocker cookie mix? ›

Easy Add-In: After creating the dough according to the sugar cookie mix instructions, Add 2 tablespoons of sour cream to create a tangier, cakier and all-around more flavorful cookie. Flavor Twist: For a punchier twist, swap the water in the sugar cookie mix instructions for rum, bourbon or coffee liqueur.

What does adding milk to cookie mix do? ›

The moisture contributed by the milk will also increase spread and hydrate more of the starches in the flour. These hydrated (gelatinized) starches support the structure of the air pocket wall, keeping the cookies from collapsing once cooled. By holding more water, they also help keep the cookies softer over time.

What makes chocolate chip cookies taste so good? ›

While chocolate is the headliner of any chocolate chip cookie recipe, don't underestimate what an important role vanilla extract plays. Vanilla gives these cookies more flavor and accentuates the taste of the chocolate. Make sure you're reaching for the best vanilla extract so your cookies are the very best.

What does refrigerating chocolate chip cookie dough do? ›

"When your dough is refrigerated, the butter hardens. So when you bake them, they spread less and hold their shape better," adds Epperson. "Which means a better likelihood of a soft, chewy cookie in the center." Chilling the dough creates fluffier cookies with better consistency.

Why do my chocolate chip cookies taste like cake? ›

Adding too many eggs can result in gummy, cake-like cookies. Adding too few eggs can result in dry, crumbly cookies. Beat each one in separately and thoroughly.

What makes cookies fluffy and not flat? ›

Room temperature butter is just the right consistency to incorporate air when it's creamed with sugar. These trapped air pockets result in risen, fluffy cookies. If the butter is any warmer, it won't incorporate enough air and your cookies will have less rise.

Why do my cookies get hard after they cool? ›

Cookies become hard when the moisture in them evaporates. This can be caused by leaving them out in the air for too long, baking them for too long, or storing them improperly. The lack of moisture makes the cookies hard and dry, which makes them difficult to enjoy.

Why do my chocolate chip cookies come out puffy? ›

The water creates steam, causing the cookies to puff. Low protein flours, such as cake flour, absorb less water, leaving excess water to create steam, which causes the cookies to puff. Unless the recipe directs otherwise, use a national brand of all-purpose flour. Learn more about flour.

How to make store-bought cookies seem homemade? ›

Pop cookies in the oven for a minute

All you have to do is pop it in the oven for one minute at 300 degrees Fahrenheit, and your cookie should already taste better than when you bought it. Not only will it be warm and smell delicious, but any chocolate chips should be slightly melted, making for a gooier cookie.

How do you fix store bought cookie dough? ›

14 Ways To Upgrade Store-Bought Cookie Dough
  1. Sprinkle salt on the cookies before baking. ...
  2. Add instant pudding mix to the cookie dough batter. ...
  3. Bake the cookies in a muffin tin for evenly-browned sides. ...
  4. Use cayenne pepper for a bit of heat. ...
  5. Add a few drops of extract to flavor your cookies. ...
  6. Look into your snack drawer for ideas.
Nov 3, 2022

Can I add flour to store bought cookie dough? ›

Let one package of the “Ready to Bake, Tear & Bake” Sugar Cookie dough come to room temperature. Preheat oven to 350 degrees Fahrenheit. Place the sugar cookie dough in the mixing bowl using the paddle attachment. Add ¾ cup of all-purpose flour in with the cookie dough.

What can I put in a cookie jar besides cookies? ›

In the kitchen, these jars are perfect for storing coffee, coffee supplies, snacks and other kitchen supplies. In the laundry room, these jars are great for storing powdered laundry soap, fabric softener sheets and all of the little stain remover sticks.

References

Top Articles
Latest Posts
Article information

Author: Kerri Lueilwitz

Last Updated:

Views: 5726

Rating: 4.7 / 5 (67 voted)

Reviews: 82% of readers found this page helpful

Author information

Name: Kerri Lueilwitz

Birthday: 1992-10-31

Address: Suite 878 3699 Chantelle Roads, Colebury, NC 68599

Phone: +6111989609516

Job: Chief Farming Manager

Hobby: Mycology, Stone skipping, Dowsing, Whittling, Taxidermy, Sand art, Roller skating

Introduction: My name is Kerri Lueilwitz, I am a courageous, gentle, quaint, thankful, outstanding, brave, vast person who loves writing and wants to share my knowledge and understanding with you.