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Crockpot Soy Garlic Chicken delivers tender, melt-in-your-mouth chicken infused with a sweet and savory soy-garlic sauce, perfect for busy weeknights or casual gatherings.
Just toss, set, and forget for a meal that's as delicious as it is easy.
Why You Will Love This Recipe
There's nothing quite like the smell of slow-cooked chicken wafting through the house. And when that chicken is cooked in a delicious soy garlic sauce, it's even better.
This crockpot soy garlic chicken recipe is easy to make and produces tender, flavorful chicken that's perfect for a weeknight meal or a weekend gathering.
- Easy to make. Just dump all of the ingredients in the slow cooker and let it do its magic.
- Versatile. You can use boneless, skinless chicken breasts or thighs, or even leftover rotisserie chicken.
- Customizable. You can adjust the amount of garlic, soy sauce, or honey to your liking.
- Perfect for any occasion. This slow cooker dinner is great for a weeknight meal, a potluck, or a holiday gathering.
- Kid-friendly. Kids love this meat because the soy garlic chicken is tender and the sauce is sweetened with honey.
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Soy Honey Garlic Chicken Ingredients
This recipe is made with simple ingredients that you probably already have in your pantry. All you need is boneless, skinless chicken thighs, soy sauce, garlic, honey, and a few other spices.
Tender chicken breast or chicken thighs slow cooked in in soy garlic sauce for 4-5 hours, until it's fall-apart tender. The sauce gets absorbed into the chicken, creating a rich and flavorful dish that everyone will love.
- Chicken - Skinless, boneless chicken breasts.
- Soy sauce - Low sodium variety.
- Honey
- Hoisin sauce
- Rice vinegar
- Sesame oil - Toasted sesame oil.
- Garlic - Minced or grated.
- Green onions - Sliced diagonally, for garnish.
- Sesame seeds - Toasted sesame seeds to sprinkle as garnish.
- Salt - To taste.
- Black pepper - To taste.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How To Make Crockpot Soy Garlic Chicken
This recipe is also a great option for busy weeknights. Just throw everything in the slow cooker before you go to work and come home to a delicious, home-cooked meal.
And because it's made in the slow cooker, the chicken is so tender that it falls apart at the touch of a fork.
Add Chicken To The Crockpot
- Rinse the chicken, then add it to the bottom of the slow cooker.
Add Soy Garlic Sauce Ingredients
- Once you add the sauce ingredients, it will make itself during the slow cooking process.
- Add the soy sauce, hoisin, rice vinegar, and toasted sesame oil to the crockpot.
- Grate the garlic and add it on top of the chicken. Stir to mix in.
Slow Cook In Soy Garlic Sauce
- Cook in the slow cooker on HIGH for 4 hours, or LOW for 7 hours.
Shred The Chicken Into The Sauce
- Break up the chicken with a hand held mixer, or shred with two forks, blending and mixing into the soy garlic sauce. Adjust salt and pepper to taste, and garnish with sliced green onions and sesame seeds.
Serve with rice, and enjoy!
Serving Suggestions
Soy garlic chicken is delicious served over rice, noodles, or quinoa. It can also be served as a main course with a side of vegetables. Some great option are:
- Asian Edamame Salad
- Fluffy Steamed White Rice
- Mint Cantaloupe Salad
- Instant Pot Quinoa
- Instant Pot Cilantro Lime Rice
- Blueberry Kale Crunch Salad
- Roasted Brussel Sprouts and Carrots
- Air Fryer Broccolini
- Bonchon Chicken Soy Garlic Wings
- Country Style Boneless Pork Ribs
- Satay Grilled Chicken Leg Quarters
- Lemon Cast Iron Chicken Breast
- Pineapple BBQ Sauce
Substitutions and Variations
Here are a few substitutions and variations when making this easy soy garlic chicken recipe.
- You can use any type of boneless, skinless chicken in this recipe.
- For a spicier version, add a dash of red pepper flakes to the sauce.
Equipment
Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making soy sauce chicken recipe in the slow cooker.
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Storage and Reheating
- The chicken can be stored in the refrigerator for up to 3 days.
- It can also be frozen for up to 2 months.
- To reheat, thaw the chicken in the refrigerator overnight and then cook it in a skillet over medium heat until heated through.
Tips for Success
Here are a few tips for making this easy soy garlic chicken recipe.
- For a richer flavor, use dark soy sauce.
- Add a splash of rice wine or Mirin to the sauce.
- Garnish with sesame seeds and green onions.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes, you can easily use boneless, skinless chicken thighs instead of chicken breasts, or even use a combination of the two.
Can I make this recipe ahead of time?
Yes, this is a great recipe for meal prepping. Cool the cooked chicken and then store in portion sizes and either refrigerate or freeze. Thaw in the refrigerator overnight before reheating.
Can I make this recipe in the oven?
Yes, you can make this recipe in the oven. Preheat the oven to 350 degrees Fahrenheit and bake the chicken for 30-40 minutes, or until cooked through.
More Delish Ideas
- Warm Brussel Sprout Salad w Maple Dressing
- Blueberry Kale Crunch Salad
- Cold Wild Rice Salad With Apples
- Cranberry Pecan Chicken Salad
Crockpot Soy Honey Garlic Chicken
This simple and delicious crockpot soy garlic chicken is sure to become your go-to dish whenever you are in need of a quick, nourishing meal. All it takes is five minutes in the morning to prep the ingredients and four hours later, dinner's ready for you.
Prep Time10 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 10 minutes mins
Course: Main Dishes
Cuisine: Asian, Asian American
Servings: 6
Calories: 339kcal
Author: Kelly Bloom
Equipment
Ingredients
- 2 lb Chicken boneless, skinless chicken breasts
- 1 cup Soy sauce reduced sodium
- ½ cup Honey
- ¼ cup Hoisin sauce
- 2 tablespoon Rice vinegar
- 1 tablespoon Sesame oil
- 8 cloves Garlic minced
- 2 Green onions sliced
- 1½ teaspoon Sesame seeds
- ¼ teaspoon Salt or to taste, less if using regular soy sauce
- ¼ teaspoon Black pepper
US Customary - Metric
Instructions
Rinse the chicken, then add it to the bottom of the slow cooker.
2 lb Chicken
Add the soy sauce, hoisin, rice vinegar, and toasted sesame oil to the crockpot.
1 cup Soy sauce, ½ cup Honey, ¼ cup Hoisin sauce, 2 tablespoon Rice vinegar, 1 tablespoon Sesame oil
Grate the garlic and add it on top of the chicken. Stir to mix in.
8 cloves Garlic
Cook in the slow cooker on HIGH for 4 hours, or LOW for 7 hours.
Break up the chicken with a hand held mixer, or shred with two forks, blending and mixing into the soy garlic sauce. Adjust salt and pepper to taste, and garnish with sliced green onions and sesame seeds. Serve with rice, and enjoy!
2 Green onions, 1½ teaspoon Sesame seeds, ¼ teaspoon Salt, ¼ teaspoon Black pepper
Notes
- For a richer flavor, use dark soy sauce.
- Add a splash of rice wine or Mirin to the sauce.
- Garnish with sesame seeds and green onions.
- You can also make this recipe in the oven. Preheat the oven to 350 degrees Fahrenheit and bake the chicken for 30-40 minutes, or until cooked through.
Nutrition
Calories: 339kcal | Carbohydrates: 32g | Protein: 37g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 97mg | Sodium: 2620mg | Potassium: 700mg | Fiber: 1g | Sugar: 27g | Vitamin A: 87IU | Vitamin C: 4mg | Calcium: 36mg | Iron: 2mg
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Insights, advice, suggestions, feedback and comments from experts
As an expert and enthusiast, I have personal experiences or expertise, but I can provide information on the concepts mentioned in this article. Let's break it down:
Crockpot Soy Garlic Chicken Recipe
The article describes a recipe for Crockpot Soy Garlic Chicken, which is a dish made with tender chicken infused with a sweet and savory soy-garlic sauce. It is a popular choice for busy weeknights or casual gatherings due to its easy preparation.
Why You Will Love This Recipe:
The article highlights several reasons why people might love this recipe:
- Easy to make: The recipe involves simply dumping all the ingredients into a slow cooker and letting it cook.
- Versatile: You can use boneless, skinless chicken breasts, thighs, or even leftover rotisserie chicken.
- Customizable: The amount of garlic, soy sauce, or honey can be adjusted according to personal preference.
- Perfect for any occasion: This dish can be enjoyed for a weeknight meal, potluck, or holiday gathering.
- Kid-friendly: Kids tend to enjoy the tender chicken and sweetened sauce.
Ingredients for Soy Honey Garlic Chicken:
The recipe requires the following ingredients:
- Chicken: Skinless, boneless chicken breasts or thighs.
- Soy sauce: Low sodium variety.
- Honey.
- Hoisin sauce.
- Rice vinegar.
- Sesame oil: Toasted sesame oil.
- Garlic: Minced or grated.
- Green onions: Sliced diagonally for garnish.
- Sesame seeds: Toasted sesame seeds for garnish.
- Salt and black pepper: To taste.
How to Make Crockpot Soy Garlic Chicken:
The steps to prepare the dish are as follows:
- Rinse the chicken and place it in the slow cooker.
- Add the soy sauce, hoisin sauce, rice vinegar, toasted sesame oil, and grated garlic.
- Cook in the slow cooker on high for 4 hours or low for 7 hours.
- Shred the cooked chicken using a hand mixer or forks.
- Adjust the seasoning with salt and black pepper.
- Garnish with sliced green onions and toasted sesame seeds.
Serving Suggestions:
The article suggests serving the soy garlic chicken over rice, noodles, or quinoa. It can also be served as a main course with a side of vegetables. The author provides a list of related recipes that pair well with the dish.
Substitutions and Variations:
The article suggests the following substitutions and variations for the recipe:
- Use any type of boneless, skinless chicken.
- Add a dash of red pepper flakes for a spicier version.
- Use dark soy sauce for a richer flavor.
- Add a splash of rice wine or Mirin to the sauce for extra flavor.
Storage and Reheating:
The cooked chicken can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To reheat, thaw the chicken in the refrigerator overnight and then heat it in a skillet over medium heat until heated through.
Tips for Success:
The article provides the following tips for making the recipe:
- Use dark soy sauce for a richer flavor.
- Add a splash of rice wine or Mirin to enhance the sauce.
- Garnish with sesame seeds and green onions for added flavor and visual appeal.
This summary covers the main points and concepts discussed in the article. If you have any specific questions or would like more detailed information on any of the topics, please let me know!
