SIGN UP FOR 10% OFF ON YOUR FIRST ORDER
-
- Log in or
Sign up
- Shop
- Panettone
- Valentine's Day
- Easter
- All Gifts
- Bookstore
- Giadzy Pasta
- Giada's Essentials
- Gift Card
- Limited Edition
- Subscriptions
- Shop by Meal
- Recipe Kits
- Baking
- Pasta Night
- Pizza
- Risotto
- Gluten-Free
- Easy Cooking
- Olive Oils
- Vinegars
- Pasta
- Long Pasta
- Short Pasta
- Gluten-Free
-
- Pestos
- Pantry
- Condiments
- Flours
- Antipasti
- Truffles from Alba
- Sweets
- Cookies
- Spreads
- Panettone
- Easter
- Easter Eggs
- Gifts
- Subscriptions
- Recipes
- Travel
- La Dolce Vita
-
- Log in or
Sign up
'; if (!dots && c.page < pages) { html += '
'; } $pw.html(html).show().find('a').click(function(e) { e.preventDefault(); search.page = $(this).data('page'); jsonSearch(search); }); } } if (search.hideSection) { $(search.selector).closest(search.hideSection).prev('.noResults').remove(); $(search.selector).closest(search.hideSection).show(); $(search.selector).closest(search.hideSection).find('#pagination').show(); } } else { if (hide && $(search.selector).find('.article-index.save').length === 0) { var $section = $(search.selector).closest(search.hideSection ? search.hideSection : '.shopify-section'); var $pagination = $(search.selector).closest('.shopify-section').find('#pagination'); if ($section.hasClass('remove-hidden')) { $section.remove(); $pagination.remove(); } else { $section.hide(); $pagination.hide(); } } console.error('No results found: ' + surl); if (typeof search.error !== 'undefined' && search.error) { if (search.hideSection) { var $searchResults = $(search.selector).closest(search.hideSection); if ($searchResults.prev('.noResults').length === 0) { $searchResults.before('
No results found!
'); } } else { alert('No results found!'); } } } if (typeof data.search.tags !== 'undefined') { var tags = ''; var $sidebar = $('li[data-accordion-target="more_filters"]').next().find('.sidebar-filter ul'); for (var type in data.search.tags) { t = data.search.tags[type].split('|'); for(var w = 0; w < t.length; w++) { if ($('.sidebar-filter ul').find('input[value="' + t[w] + '"]').length === 0) { tags += '
'; } } } if (tags) { if ($sidebar.hasClass('set')) { $sidebar.append(tags); } else { $sidebar.addClass('set').html(tags); } if (typeof search.filter !== 'undefined') { $sidebar.find('input[type="checkbox"]').each(function() { $(this).prop('checked', (search.filter.indexOf($(this).val()) !== -1)); }); } theme.SearchPage.sidebarFilters(); } } }).fail((err) => {}); } catch (error) {}}
Photo Credit: Elizabeth Newman
Easy Chicken Cordon Bleu
by Giadzy
★★★★★
★★★★★
(3 reviews)
Prep Time
5 minutes
Cook Time
10 minutes
Serves
4
Beginner
Photo Credit: Elizabeth Newman
You must be signed in to print this content
There's no rolling, breading, or fuss required in this chicken cordon bleu! It couldn't be easier, and better yet - it's all in one pan. Dinner in 15, sorted!
Easy Chicken Cordon Bleu
4
Prep Time
5 minutes
10 minutes
Calories
551
The Giadzy Kitchen
Ingredients
- 2 tablespoons mascarpone cheese
- 3 tablespoons whole grain mustard
- 2 tablespoons olive oil
4 5-ounce chicken breasts
- 1 teaspoon kosher salt
- 6 slices approximately 1/4 pound thinly sliced black forest ham
- 8 slices approximately 1/4 pound thinly sliced emmentaler or swiss cheese
Instructions
- In a small bowl mix together the mascarpone and the mustard. Set aside.
- Preheat the broiler to high.
- Heat a large oven proof skillet over medium high heat. Add the oil and continue to heat for an additional minute. Season the chicken breasts evenly with the salt. Place the chicken in the pan and cook for approximately 4 minutes on the first side or until golden brown. Flip the chicken and cook for an additional 2 minutes or until just cooked through. Remove from the heat. Place 1/2 slice of swiss cheese on each chicken breast. Lay 2 slices of ham on top of the cheese on each breast. Divide the mustard sauce evenly over the ham and top with the remaining cheese slices. Place under the broiler for 2 minutes or until the cheese is melted, golden brown and bubbly.
Nutrition
Nutrition
- Nutrition Serving Size
- 4
- per serving
- Calories
- 551
Amount/Serving % Daily Value
- Carbs
- 3 grams
- Protein
- 55 grams
- Fat
- 34 grams
- Saturated Fat
- 14 grams
- Cholestrol
- 187 milligrams
- Sodium
- 661 milligrams
- Fiber
- 1 grams
- Sugar
- 1 grams
- Trans Fat
- 1 grams
3 reviews & comments
-
Tara Gernand - Jun 09
Excellent a great new version of a classic
-
Yvonne Cardiello - Jun 09
So easy, quick and wonderful flavor. I can't thank you enough for this recipe!!
-
Meg Hill - Jun 09
Amazing and even better for leftovers the next day!!!!
' + reply + '
'); } }); $('.comment-reply-cta').click(function() { $(this).hide().next().slideDown(); });
Please sign in or create an account to review or comment on recipes.
No results found!
'); } } else { alert('No results found!'); } } } if (typeof data.search.tags !== 'undefined') { var tags = ''; var $sidebar = $('li[data-accordion-target="more_filters"]').next().find('.sidebar-filter ul'); for (var type in data.search.tags) { t = data.search.tags[type].split('|'); for(var w = 0; w < t.length; w++) { if ($('.sidebar-filter ul').find('input[value="' + t[w] + '"]').length === 0) { tags += 'Similar Recipes
- Chiacchiere di Carnevale
- Game Day Pizza Dip
- Chocolate Apricot Crostata
- Pesto Rosso
- Risotto all'Amarone
- Pink Ravioli with Goat Cheese
- Antipasti Hoagie
- Caesar Chicken Thighs
- Amarena Cherry Tiramisu (Cherrymisu)
- Sun-Dried Tomato And Tuna Pantry Pasta
- Sausage Wild Rice Stew
- Maple Olive Oil Granola
- Air Fryer Chicken Milanese
- Stuffed Shells With Arrabbiata Sauce
- Giada's Homemade SpaghettiO's
- Balsamic Breakfast Parfait
- Shop
- Gifts
- Subscriptions
- Recipes
- Travel
- La Dolce Vita
- About
- Corporate Gifts
- Packaging
- FAQ
- Contact Us
- Terms of Use
- Privacy Policy
- Refunds and Returns
- Shop
- Gifts
- Subscriptions
- Recipes
- Travel
- La Dolce Vita
- About
- Contact Us
- FAQs
Get News To Your Inbox
Insights, advice, suggestions, feedback and comments from experts
I'm a culinary enthusiast and expert with a deep understanding of various cuisines, cooking techniques, and ingredients. I have hands-on experience in preparing a wide range of dishes and staying updated with the latest culinary trends. My expertise extends to recipe development, ingredient substitution, and culinary troubleshooting.
Easy Chicken Cordon Bleu Recipe by Giadzy
The article "Easy Chicken Cordon Bleu" by Giadzy features a simple and hassle-free recipe for preparing chicken cordon bleu. The recipe involves minimal preparation and cooking time, making it an ideal choice for a quick and delicious meal. The key components of the recipe include mascarpone cheese, whole grain mustard, olive oil, chicken breasts, black forest ham, emmentaler or swiss cheese, and seasoning with kosher salt. The cooking process involves pan-searing the chicken breasts, layering them with cheese and ham, and then broiling until the cheese is melted and golden brown.
Ingredients
The recipe calls for the following ingredients:
- Mascarpone Cheese
- Whole Grain Mustard
- Olive Oil
- Chicken Breasts
- Kosher Salt
- Black Forest Ham
- Emmentaler or Swiss Cheese
Cooking Instructions
The cooking instructions for the Easy Chicken Cordon Bleu recipe are as follows:
- Prepare Mustard Sauce: Mix together the mascarpone and the mustard in a small bowl and set aside.
- Preheat and Sear: Preheat the broiler to high. Heat a large oven-proof skillet over medium-high heat. Add the oil and cook the seasoned chicken breasts until golden brown on both sides.
- Layer and Broil: Place cheese and ham on the cooked chicken breasts, top with the mustard sauce, and remaining cheese slices. Place under the broiler until the cheese is melted, golden brown, and bubbly.
Nutrition Information
The article provides nutrition information for the Easy Chicken Cordon Bleu recipe, indicating the serving size and the amount of calories, carbs, protein, fat, saturated fat, cholesterol, sodium, fiber, sugar, and trans fat per serving.
User Reviews
The article includes user reviews and comments from individuals who have tried the recipe, expressing their satisfaction with the dish and its flavor.
Related Recipes
The article also lists several related recipes, such as Chiacchiere di Carnevale, Game Day Pizza Dip, Chocolate Apricot Crostata, Pesto Rosso, Risotto all'Amarone, and more, offering a variety of options for culinary exploration.
Conclusion
The "Easy Chicken Cordon Bleu" article by Giadzy provides a convenient and flavorful recipe for preparing a classic dish with a modern twist. It caters to individuals seeking a quick and delicious meal option, accompanied by user feedback and additional recipe suggestions for further culinary inspiration.
