Posted on - Last updated:
Categories Beef, Crockpot-Slow Cooker, Dinner for Two, Soups and Stews
This Slow Cooker Easy Beef Stew tastes amazing. Tender cubed stew meat is slow cooked in a crockpot with onion, carrots, potato, mushrooms, peas, and savory seasonings.
- Why I love this recipe
- Ingredients
- Equipment used in this recipe
- How to make Crock Pot Beef Stew
- Recipe FAQ’s
- You may also enjoy
Need something to go with it? Try these Raspberry Dark Chocolate Banana Bread Muffins or this Fruity Brownie Pizza.
Why I love this recipe
This is the perfect recipe for two and makes a great dinner or lunch with no pre-browning required.
A hearty bowl of slow cooker beef stew on a cold fall or winter day is one of the best ways to warm up.
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Have you seen my Cookbook?
Easy Home Cooking For Two – by Zona Cooks features 60 main dish recipes giving you two months’ worth of simple homemade food that will impress any night of the week. NEW LOWER PRICE Check Cookbook Price
Ingredients
(amounts are listed in the recipe card at the bottom of the post)
beef stew meat
potato
mushrooms
carrots
onion
minced garlic
Worcestershire sauce
dried thyme
bay leaf
beef broth
all-purpose flour
frozen peas
Equipment used in this recipe
How to make Crock Pot Beef Stew
Step 1 – Peel and dice the potato. Dice the beef, mushrooms, carrots, and onion into bite-sized pieces.
Step 2 – Add the beef stew meat, potatoes, mushrooms, carrots, onions, garlic, Worcestershire sauce, salt, dried thyme, black pepper, bay leaf, and beef broth into a 4 quart crock pot. Click for a 4 quart slow cooker crockpot.
Step 3 – Stir to combine, cover the crockpot and cook on low for 7 hours.
Step 4 – Add the flour to a bowl then add about 1/2 cup of cooking liquid and whisk until smooth.
Step 5 – Stir the flour mixture into the stew and add the peas to the crock pot. Stir to combine.
Step 6 – Cook on low for 1 more hour.
Step 7 – Remove the bay leaf and serve.
Recipe FAQ’s
Can I put raw beef cubes in slow cooker?
Yes, they come out nice and tender. You can also pre-brown in a pan them if you prefer.
Can you overcook stewing beef in a slow cooker?
For the most part,no. However, you can overcook vegetables which is why we add the peas near the end.
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Yield: Serves 2
Slow Cooker Easy Beef Stew
This Slow Cooker Easy Beef Stew has tender cubed stew meat is slow cooked with onion, carrots, potato, mushrooms, peas, and savory seasonings.
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Ingredients
- 1/2 lb beef stew meat
- 1 medium potato
- 4 oz mushrooms
- 1/2 cup carrots
- 1/4 onion
- 1 tsp minced garlic
- 1 Tbsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp dried thyme
- 1/4 tsp black pepper
- 1 bay leaf
- 1 cup unsalted beef broth
- 1/8 cup all-purpose flour
- 1/4 cup frozen peas
Instructions
- Peel and dice the potato. Dice the beef, mushrooms, carrots, and onion into bite-sized pieces.
- Add the beef stew meat, potatoes, mushrooms, carrots, onions, garlic, Worcestershire sauce, salt, dried thyme, black pepper, bay leaf, and beef broth into a 4 quart crock pot. Click for a 4 quart slow cooker crockpot.
- Stir to combine, cover the crockpot and cook on low for 7 hours.
- Add the flour to a bowl then add about 1/2 cup of cooking liquid and whisk until smooth.
- Stir the flour mixture into the stew and add the peas to the crock pot. Stir to combine.
- Cook on low for 1 more hour.
- Remove the bay leaf and serve.
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Nutrition Information:
Yield:
2Serving Size:
1
Amount Per Serving:Calories: 394Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 112mgSodium: 1235mgCarbohydrates: 37gFiber: 6gSugar: 6gProtein: 44g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.
I'm a culinary enthusiast with a deep knowledge of cooking techniques, recipe development, and food science. I've spent years experimenting with different ingredients, flavors, and cooking methods to develop a comprehensive understanding of the culinary world. I've also honed my skills through formal culinary training and have hands-on experience working in professional kitchens and creating my own recipes.
Concepts Related to the Article
Slow Cooker Beef Stew
Slow cooker beef stew is a classic comfort food dish that involves the slow cooking of cubed stew meat with vegetables and savory seasonings. The use of a crockpot allows for long, gentle cooking, resulting in tender and flavorful beef stew.
Ingredients
The article lists several ingredients used in the slow cooker beef stew, including beef stew meat, potato, mushrooms, carrots, onion, minced garlic, Worcestershire sauce, dried thyme, bay leaf, beef broth, all-purpose flour, and frozen peas. Each ingredient serves a specific purpose in contributing to the flavor and texture of the stew.
Equipment
The recipe mentions specific cooking equipment, such as a vegetable peeler, cutting board, 4 quart crock pot, bowl, and whisk. These tools are essential for preparing and cooking the beef stew, highlighting the importance of proper equipment in the cooking process.
Cooking Process
The cooking process involves several steps, including peeling and dicing the potato and other vegetables, adding the ingredients to the crock pot, and cooking on low for a specific duration. The addition of flour and peas towards the end of the cooking process helps thicken the stew and add a pop of vibrant color and flavor.
Recipe FAQ's
The article addresses frequently asked questions about the recipe, such as whether raw beef cubes can be used in the slow cooker and the possibility of overcooking stewing beef. These FAQ's provide valuable insights for readers who may have similar questions about the cooking process.
Nutritional Information
The nutritional information at the end of the article provides a breakdown of the calorie, fat, protein, and carbohydrate content of the beef stew, offering transparency about the nutritional value of the dish.
Author Background
The article concludes with a brief introduction to the author, Zona, who shares her passion for recipes and provides tips, tricks, and resources to help others cook for two. This personal touch adds a human element to the recipe and creates a connection with the readers.
