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Cook
The Toasty Flour Your Banana Bread Needs
If you want to amp up your banana bread, you may want to swap out traditional flour for an ancient grain, einkorn. It's toasty, malty, and delicious.
By Annie Epstein
Drink
Bloody Mary Mix Is An Easy Shortcut For Exceptional Meatloaf
By Louise Rhind-Tutt
Drink
The Vanilla Hack To Upgrade Whiskey Right In The Bottle
By Louise Rhind-Tutt
Cook
Giada De Laurentiis' Knife Tip To Easily Chop Chocolate Bars
By Annie Epstein
Cook
Guy Fieri's Go-To Base For Actually Satisfying Veggie Burgers
By Sarah Mohamed
More Stories
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Drink
Bloody Mary Mix Is An Easy Shortcut For Exceptional Meatloaf
Just as easy to cook with as it is to drink, bloody mary mix is a great way to ramp up the taste of homemade meatloaf by adding a kick of fruity spice.
By Louise Rhind-Tutt
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Drink
The Vanilla Hack To Upgrade Whiskey Right In The Bottle
Making your own vanilla-infused whiskey is as simple as popping a vanilla bean directly into your bottle, and tasting daily as its flavor develops.
By Louise Rhind-Tutt
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Drink
How Long Does Unopened Canned Beer Take To Expire?
Beer does in fact have a shelf-life, but how long does it take unopened cans to expire and is there anything you can do to extend the time to drink them?
By Annie Epstein
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Cook
13 Mistakes Everyone Makes When Baking A Cake (And How To Avoid Them)
If you can't seem to nail the perfect cake, you might be making one of these common and potentially dessert-ruining mistakes with your sweet bake.
By Suzannah Kolbeck
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Restaurants
How To Order A Babyccino At Starbucks
If your kids often feel bored or left out when you have to swing by your local Starbucks, order them a babyccino, a cute, simple, and kid-friendly drink.
By Erica Martinez
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Cook
The Unexpected Kitchen Tool To Perfectly Mash Avocados
Using a fork to mash avocados can take forever and give you a cramp in your wrist, so grab this common kitchen tool instead for the perfect mash in seconds.
By Hannah Beach
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Cook
Baking Ingredients That Are Totally Different In Britain Vs America
Common baking ingredients in America can look a little different in Britain -- here's what you need to know about the differences in flour, eggs, and more.
By Elaine Todd
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Cook
How To Improve Store-Bought Frosting With Just Butter
Baking from scratch is delicious, but boy, it can take time. Store-bought frosting makes life simpler, and you can improve its taste so easily with one thing.
By Louise Rhind-Tutt
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Cook
Here's How Long You Can Use Buttermilk After Opening
Buttermilk is so versatile that you might not have trouble using it up, but once you open it, you ought to know when it goes bad and how to tell it's spoiled.
By Khyati Dand
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Grocery
The 3 US States That Still Don't Have A Costco
As of 2023, there were almost 600 Costco locations in the United States - but Rhode Island, West Virginia, and Wyoming still don't have one.
By Chris Sands
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Cook
Why Does Spinach Shrink So Much When It's Cooked?
If you hate when spinach shrinks while cooking, learn why it happens and what you can do to at least prevent it from being soggy in addition to shrunken.
By Louise Rhind-Tutt
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Cook
Why You Should Avoid Cutting Avocados With Metal Knives
Avocados are a very sensitive fruit, so your choice of kitchen tool is important when prepping them to eat. Here's why you should avoid metal knives.
By Hannah Beach
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Food
The Whimsical Origins Of Snickerdoodle Cookies
Some people believe snickerdoodles to be of German origin, but the simple, delicious cookies were actually likely first created in New England.
By Erica Martinez
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Drink
What Is A Breve Coffee And How Is It Not A Latte?
If you've heard of breve coffee and wondered how it's different from a latte, the answer is: not very! After all, breve just means half and half.
By L Valeriote
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Cook
When And How To Feed Your Sourdough Starter
If you want to keep your starter healthy and ready for dough making, you absolutely need to feed it regularly -- and the right amount. Here's how.
By Emily Voss
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Cook
The Best Place In Your Freezer To Store Ice Cream
Storing ice cream where you can easily reach it seems convenient, but neglecting to store it in the best spot can lead to disappointing changes down the line.
By Hannah Beach
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Cook
Bobby Flay's Answer To The Charcoal Vs Gas Grill Debate
Charcoal or gas grills - it's the never-ending debate. But if you want an expert chef's opinion, Bobby Flay has a take on the matter, always choosing this one.
By Arianna Endicott
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Cook
Cooking Spray Is Key To Preventing Sticky Measuring Spoons
The easiest way to prevent sticky ingredients from adhering to your utensils is by applying cooking spray to the surface of your measuring tools.
By Hannah Beach
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Food
The Oldest Steakhouses In America
If you're a huge steak fan, chances are you might have dined at one of these famous restaurants. Let's bring you some of the oldest steakhouses in America.
By Stephanie Mee
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Cook
Boost Your Snack Game With Stuffed Crust Tortilla Pizza
Craving pizza and can't wait 20 minutes for one to cook up in the oven? Try making a stuffed crust tortilla pizza in your air fryer using minimal ingredients.
By Sharon Rose
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Cook
How To Tell Pepitas And Pumpkin Seeds Apart
Edible pumpkin seeds are often called pepitas, but pepitas are actually a more specific term for a type of pumpkin seed with a different taste and texture.
By L Valeriote
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Cook
The Part Of Puff Pastry Dough You Should Never Roll Out
Puff pastry, whether homemade or store bought, is incredibly finicky to work with. For the best results, never ever roll out your puff pastry along the edges.
By Jakob Eiseman
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Cook
How To Butterfly A Lobster Tail Without Hurting Your Fingers
Need to butterfly a pair of lobsters for a romantic dinner? No need to injure your fingers. With a few snips and cracks, you'll have them prepped in no time.
By Jennifer Mathews
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Food
The Sopranos-Esque Reason Capicola Is Also Called Gabagool
We have "The Sopranos" to thank for many cultural touchpoints including how they said certain Italian words like gabagool, another way to say capicola.
By Erica Martinez
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Drink
The Reason Cabernet Sauvignon Wine Is So Popular
Delicious, dynamic, and versatile, Cabernet Sauvignon also ages incredibly well due to its high acidity levels, making it a great choice for cellaring.
By Emily Voss
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Cook
Serve Up A Better, Fresher Salad By Chilling The Bowls
For salads that are as fresh, cool, and crisp as ones from a great restaurant, learn how to effectively chill your bowls for both tossing and serving.
By Riya Anne Polcastro
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Cook
15 Ways To Upgrade Store-Bought Alfredo Sauce
If you want more from your jarred pasta sauces, check out these 15 quick tips for turning your plain, store-bought alfredo sauce into a next-level pasta topper.
By Emily M Alexander
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Food
Why Bread Is So Cheap At Aldi
Anyone who has shopped at Aldi knows that its prices typically can't be beat, and that includes bread. But how does the company get it so darn cheap?
By Megan Simpson Teeter
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Cook
The Dish Ina Garten Never Serves At Dinner Parties
Ina Garten is just as known for her hosting abilities as she is for her mastery in the kitchen, so when she says to avoid certain dishes, we listen.
By Riya Anne Polcastro
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