Homemade Tzatziki Recipe (Cucumber Yogurt Sauce) Recipe - Rachel Cooks® (2024)

Creamy homemade tzatziki, an authentic Greek cucumber yogurt sauce, is easy to make and so delicious! Use tzatziki in a variety of ways, as a dip, dressing, or sandwich spread.

Made with creamy Greek yogurt and shredded cucumbers, enhanced with fresh dill, garlic, and lemon, this classic condiment can be served in so many ways. It’s become a staple sauce recipe in my kitchen and I’m sure you’ll want to add it to yours!

Have you ever tried tzatziki? You’ll see it on the menus of restaurants featuring Greek food, or other Mediterranean and Middle East cuisines. It’s often served as a dip with warm pita bread. Sometimes creamy tzatziki accompanies spicy foods to tame the fire in your mouth.

What Do You Eat Tzatziki Sauce With

While it’s perfect as a dip for pita bread, grilled vegetables, meatballs or falafel, tzatziki is also an outstanding addition to any sandwich, especially one with grilled meat. I’m thinking particularly of gyros, but try a dollop of tzatziki on a bun with a hamburger, turkey burger, black bean burger, or grilled chicken. Wow! An ordinary burger just turned into a gourmet sandwich!

Use tzatziki as a sauce to top fish, especially salmon. Mix tzatziki with pasta or potatoes for a quick and easy salad.Try a dollop on scrambled eggs.

Once you make your first batch of tzatziki, you’ll be flooded with ideas of how to use this versatile Greek dip. It’s so good!

How To Make homemade tzatziki

There’s no cooking involved in this easy recipe. You can whip it up in about 15 minutes, depending on how fast you are with a knife. You’ll need a grater and a nice sharp knife.

What kind of cucumbers work best? Buy Persian or English cucumbers for best results. These are the long skinny cucumbers, usually wrapped in plastic, because their skins are delicate. Ordinary cucumbers have waxed thick skins and are more watery. Grow your own cucumbers? Perfect! Just harvest them when they’re small and tender.

Prep the cucumbers: Remove the seeds (they’ll water down your sauce if you leave them in), and then coarsely grate the cucumber. There’s no need to peel it first.

If you want, you may drain the cucumber, pressing excess water out. I usually skip this step because I’m lazy. Oh, did I just say that aloud? I meant I’m looking for ways to simplify recipes for you guys.

Add the sauce ingredients: Stir the shredded cucumber into full-fat Greek yogurt along with minced garlic, olive oil, freshly squeezed lemon juice, and chopped fresh dill. Season with salt and pepper, to taste.

Serve or refrigerate: If you want, garnish tzatziki with a sprig of fresh dill or a drizzle of olive oil. A curl of lemon peel is really pretty, too.

FAQs

Make It your own

• If you’re not crazy about fresh garlic, try substituting minced shallots or green onions (scallions). You could also substitute ¼ teaspoon of garlic powder. I’m thinking that even if you like fresh garlic, you could still add shallots or green onions to your tzatziki, anyways, just for the fun of it! Why not?
• Instead of fresh dill, or along with it, add chopped fresh mint leaves.
• Want to cut the calories a bit? Full fat Greek yogurt is really the best for this dip, but substitute 2% or non-fat if you like. Or to make vegan tzatziki, use non-dairy soy or coconut yogurt.
• Look for creative ways to use tzatziki. It won’t be difficult because the creamy texture and fresh taste complements so many dishes.

Storage Tips

Homemade tzatziki, tightly covered, will last in your fridge for up to 2 to 3 days. Refrigerated tzatziki will separate slightly and appear watery at first. Give it a good stir and it will be fine. Don’t be tempted to freeze tzatziki–you won’t be happy with the results. And really, it only takes about 15 minutes, tops, so make it fresh!

More homemade dips and spreads

I love to make my own dips and spreads. They taste a hundred times better than store-bought and are preservative-free. Here’s a few of my favorites:

• Homemade tartar sauce – you’ll love the fresh taste of homemade!
• Mexicali dip – similar to the popular deli dip, this one is always a hit!
• Fry sauce (for French fries, sweet potato wedges, or whatever else you like to dip)
• French onion dip
• Jalapeño ranch dip
• Homemade salsa verde or restaurant style salsa
• Dill vegetable dip
• Queso blanco in the slow cooker
• Skinny spinach dip