Incredible Chicken Nuggets Recipe (2024)

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This recipe simply just works on every level – easy to make, kid friendly, nice on the wallet, and it is yummy to boot! You can use gluten free bread crumbs to make this gluten free as well 🙂 Mr.Savvy has eaten up to 30 ( yes 30 ) of these “famous” chicken nuggets at a time.

What I like to do is make the recipe when I get a good deal on chicken and freeze the cooked nuggets so Mr.Savvy can have a snack whenever he wants 🙂

They can be breaded in advance and fried or baked later in the day , or just bread and fry them the night before and just microwave them!

What You Need

  • 1 large egg
  • 1/3 cup milk
  • 1 pound boneless skinless chicken breast, cut into bite size pieces
  • Pinch of cayenne pepper
  • 1 1/2 cups panko bread crumbs ( or gluten free bread crumbs)
  • 1/4 teaspoon paprika
  • 1.5 teaspoon garlic powder ( not shown in picture above)
  • Salt and pepper ( a couple pinches of each)
  • 1/2 cup canola or vegetable oil

What To Do

Mix Egg and Milk together

In a large bowl soak chicken in the egg mixture.

In a bowl combine panko, pepper, salt, garlic powder, paprika, and cayenne pepper.

Take a cookie sheet and place paper towels on top.

Heat oil in a pan and add chicken ( after you roll it in the panko mixture) – cook till golden brown ( 5 minutes each side)

Transfer chicken to the paper towel to cool.

Enjoy

Again these freeze very well – you can also bake these bad boys at 350 for about 15 minutes.

Incredible Chicken Nuggets

Print

:

:

:

: Sara @ Budget Savvy Diva

: Snack

Chicken Nuggets that your whole family will love.

Ingredients

  • 1 large egg
  • â…“ cup milk
  • 1 pound boneless skinless chicken breast, cut into bite size pieces
  • Pinch of cayenne pepper
  • 1½ cups panko bread crumbs
  • ÂĽ teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper ( a couple pinches of each)
  • ½ cup canola or vegetable oil

Instructions

  1. Mix Egg and Milk together.
  2. In a large bowl soak chicken in the egg mixture.
  3. In a bowl combine panko, pepper, salt, garlic powder, paprika, and cayenne pepper.
  4. Take a cookie sheet and place paper towels on top.
  5. Heat oil in a pan and add chicken ( after you roll it in the panko mixture) - cook till golden brown ( 5 minutes each side)
  6. Transfer chicken to the paper towel to cool.
  7. Enjoy

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Comments

  • Julie

    How nice…I’m able to print it off instead of writing it down or copy/pasting!!! Thank you!

  • Shannon Reeves

    I have been doing this for a while! I actually throw mine in seasoned (s&p) flour first, then egg/milk or buttermilk, and then panko and seasonings. I always change mine up too, sometimes it will be more savory with thyme, basil, and rosemary; but the other day I made them a lot more like this but with cumin and ground roasted corriander when I was done we tossed it in a butter and Franks red hot sauce for amazing buffalo chicken bites!! They tasted just like Chili’s boneless buffalo wings!! Served them on salad with home made ranch and it was a fantastic satisfying dinner!

  • Valerie Zitzman

    I think you maybe left out the step of rolling or dipping the chicken bites into the crumb coating…..but they look delicious!

  • Jessica Starkman

    I’m making this for the Superbowl! I am substituting soy milk for dairy milk due to dietary restrictions and seasoned breadcrumbs because I don’t have a good track record with cayenne pepper. So far so good!

  • Danielle

    I can’t wait to try

  • Amanda Talbert

    We’ve been making these for years too; also I also add Parmesan cheese (just about 1/4 cup) and a tbsp or so of parsley. But I’m curious – in all the years I’ve been making them I’ve been scared to try to freeze them. How do you do that? Would LOVE to know so I can have them on hand all the time!

  • Tierra

    How do you freeze these?

  • Bethany Foster

    How long would you recommend the baking time to be? I’m trying to stay away from cooking things in oil if there is another way!! 🙂 I’m excited to try this recipe out on the hubby!!

    • Budget Savvy Diva

      Depends on the thickness of the chicken. I would say 10 minutes in a 350 oven for each side – have a test nugget to cut through and make sure it is fully cooked.

  • Chicken Nuggets- Tasty Tuesday! - Inner Circle Chic

    […] Pinterest is addictive! I found the following recipe and decided to make a gluten free version! https://www.budgetsavvydiva.com/2012/02/incredible-chicken-nuggets/ They are delicious! My little ones loved them and my 23 yr old brother ate them and said they […]

  • The BEST Honey Mustard Dipping Sauce Recipe | Budget Savvy Diva

    […] Incredible Chicken Nuggets Recipe […]

  • Nia

    I just made this for my family! They loved it!! My 2 year old couldn’t eat enough of them

  • Homemade Chicken Nuggets « Blank Pages

    […] the ingredients and thus controlled what went into our bodies. The original recipe comes from here. Ok so the picture is not great I will admit. I kinda forgot to snap a pic before I handed out the […]

  • Toni Woods

    My son would like this! Will pin it now.

  • Cyndy

    Pinned! I bet my kids will love these.

  • Marilyn Porter

    My grandson (7) loves chicken so much, we thought he would cluck instead of speak his sentences!! He, his sister, and parents are coming for a visit for a week — so HE will be designated the Chicken Judge for this recipe :).

Incredible Chicken Nuggets Recipe (2024)

FAQs

What are the ingredients in impossible chicken nuggets? ›

Soy protein, to deliver that meaty bite and essential nutrition. Sunflower oil, to make them juicy. Wheat flour, to create that crispy breadcrumb coating. A blend of seasonings and herbs, to make them savory.

What are the ingredients in chicken nuggets? ›

Chicken, water, wheat flour, contains 2% or less of the following: brown sugar, corn starch, dried garlic, dried onion, dried yeast, extractives of paprika, natural flavor, oat fiber, salt, spices, wheat starch, white whole wheat flour, yellow corn flour. Breading set in vegetable oil.

How to make impossible chicken nuggets? ›

In a conventional oven:
  1. Preheat the oven to 375ÂşF.
  2. Arrange the frozen nuggets on a baking sheet.
  3. Bake for 11 minutes or until golden brown.

Are impossible nuggets unhealthy? ›

When compared to a 95g serving of the leading animal chicken nuggets,* Impossible Chicken Nuggets have: 60% less saturated fat and 30% less total fat. 0mg cholesterol. Equivalent or greater amounts of many micronutrients.

Are impossible nuggets healthier? ›

*The leading chicken nuggets contain 18g of total fat and 4g of saturated fat while Impossible Chicken Nuggets contain 12g of total fat and 1.5g of saturated fat per 95g.

Are McDonald's chicken nuggets made with real chicken? ›

McDonald's Chicken McNuggets® are made with all white meat chicken and no artificial colors, flavors or preservatives. The chicken, which is cut from the tenderloin, breast and rib, gets mixed with a marinade for flavor and to help the Chicken McNuggets® keep their fun shapes.

How many ingredients are in chicken nuggets? ›

There are 38 ingredients in a McNugget; many of them made from corn. Further down the list there are the mono, diandtriglycerides, and the emulsifiers that keep the fats and the water from separating.

Who is the 11 year old who only eats chicken nuggets? ›

Jessica Thompson, 11, from Swindon, Wiltshire, spent her life eating just chicken nuggets after refusing to try new foods at 18 months old.

Is it possible to eat 100 chicken McNuggets? ›

Nela, a competitive eater and model, often posts food challenges online. She recently posted a video of her eating 100 chicken McNuggets, finishing them off in just under 14 minutes. She also had several dipping sauces. She said in total, the McNuggets and the sauces added up to nearly 5,400 calories.

Are McDonald's chicken nuggets 100%? ›

The chicken in our McNuggets® is 100% chicken breast – chopped into small pieces in order to make it easier to shape and eat. In our restaurants, each Chicken McNugget® is cooked by our teams until perfectly crisp and then served nice and hot. Just the way a Chicken McNugget® should be eaten.

What is the pink goo in chicken nuggets made of? ›

No, our Chicken McNuggets® do not contain what some people call "pink slime" or "pink goop." We've seen the photo of "pink goop" or "pink slime" in association with McDonald's. Let's set the record straight: this image in connection with McDonald's is a myth.

Why are impossible nuggets so good? ›

Impossible Chicken Meat From Plants is made with soy protein to deliver that meaty bite. This plant-based protein is a good source of—yep! —protein, as well as essential Vitamins like vitamin B12. Sunflower oil gives Impossible Chicken its juiciness.

Why are chicken nuggets chewy? ›

One possible reason is that the chicken was overcooked. When chicken is cooked for too long, it can lose moisture and become dry and tough. Another possible reason is that the chicken was not marinated before cooking. Marinating the chicken can help to keep it moist and tender.

Why did Impossible nuggets get recalled? ›

The plant-based meat company Impossible Foods has announced a recall of its Impossible Chicken Nuggets Made from Plants and Impossible Wild Nuggies because the products may contain small pieces of wood, according to a blog post on the company's website.

Are impossible nuggets ultra processed? ›

Impossible Foods' newly released “nugget” is an ultra-processed imitation of real chicken nuggets. It's full of additives. Over 30 ingredients in total.

What are all the ingredients in impossible meat? ›

Ingredients: Water, Plant Protein (21%) (Soy), Sunflower Oil, Coconut Oil, Thickener (INS 461), Glutamic Acid, Natural Flavours, Cultured Dextrose, Modified Starch, Yeast Extract, Soy Leghemoglobin (genetically modified), Salt, Antioxidant (INS 307b), Vitamins and Minerals (Zinc Gluconate, Niacin (Vitamin B3), Thiamine ...

What is impossible meat made with? ›

The Impossible Burger is made from soy protein concentrate, coconut oil, sunflower oil, potato protein, methylcellulose, yeast extract, salt, gums, and water and additives, including vitamin B12, zinc, vitamin B6, thiamin (B1) and niacin. The ingredient that gives an Impossible Burger the taste of meat is heme.

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