Low Fat Naan Bread Recipe (2024)

• 4 tbsp fat-free Greek yogurt the kind with no nasties added
• 80 ml warm water
• 175 g self-raising white flour (self rising flour)
• 80 g plain white flour (all purpose flour)
• 1/4 tsp salt
• 2 tsp garlic granules
• 2-3 tbsp of Flora Cuisine it's a liquid fat with a yellow hue, specifically designed for cooking and baking - you could use olive oil or low fat margarine

4.3 from 3 votes

Ingredients

• Mix the dry ingredients together in a big bowl

• Add the yoghurt and warm water and knead until it forms a stiff dough

• Form into a ball, put back in the bowl, cover and leave somewhere dark and warm for an hour

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• Heat the grill on maximum and put in a greaseproof baking tray

• Turn out onto a floured surfaced and using a sharp knife, cut into half, then half again, and again etc until you have 16 equal pieces

• Roll all the pieces into balls, flatten and shape into ovals

• Take the baking sheet out, place all the breads on and put it back under the grill for 4 minutes

• Remove the tray when the breads are just starting to form brown spots, turn them all over and put back under the grill

• Cook for another 2-4 minutes until brown spots appear

• Take the tray out and allow the breads to cool a little on the tray

• Meanwhile, melt the Flora Cuisine in a shallow dish

• Take each bread in turn, and either brush or dip both sides in the melted Cuisine until lightly covered, then transfer to a plate

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