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This mini charcuterie board is filled with a variety of bite-sized foods. It's perfect for entertaining and takes just ten minutes to assemble.
Whether you're hosting a party, girls night in, or a small get together, these small charcuterie boards are always fun and delicious.
You can create yours using any variety of foods you and your guests like best!
Try my Mediterranean Charcuterie Board or Vegan Charcuterie Board next.
Jump to:
- Reasons You'll Love This Recipe
- Ingredient Notes
- Step by Step Instructions
- Expert Tips
- Frequently Asked Questions
- Serving Recommendations
- More Entertaining Recipes You'll Love
- Mini Charcuterie Board
Reasons You'll Love This Recipe
- Easy to Make: There isn't any actual cooking required to make these tiny charcuterie boards. Simply wash the produce, cut as needed, and assemble everything on a tray or board.
- 10 Minute Recipe: This recipe is great in a pinch, you can quickly throw this mini charcuterie platter together in just ten minute.
- Great for Dietary Restrictions: There is a wide range of flexibility when it comes to what you put on your boards. This is a great option if you have guests with dietary restrictions, you can make several boards that have foods that they can enjoy while excluding foods that they cannot have.
Ingredient Notes
Cheese: You can use a plant-based cheese on your board if you would like.
Meats: There are a variety of plant-based meats that you can serve on your mini boards.
Vegetables: Classic options are celery, carrots, tomatoes, bell peppers, and cucumbers.
Fruits: I typically like to use a variety of grapes, strawberries, blueberries, blackberries, raspberries, cherries, kiwi, and figs.
Nuts & Seeds: Classic options include walnuts, almonds, cashews, pistachios, pumpkin seeds, and sunflower seeds.
Herbs: Mint, rosemary, and thyme all make beautiful and fragrant garnishes on your board.
Dips & Spreads: Hummus, tzatziki, roasted eggplant dip, jams, jellies, fruit preserves, and pesto are all wonderful options.
Breads: I typically like to add several breads to my board to enjoy with the dips and the cheeses. My go-to options are usually bread slices, crackers, pita, pita chips, and pretzels.
A complete list of ingredients and quantities is listed in the recipe card below.
Top Tip: Use a variety of different foods, textures, and flavors to keep your board exciting.
Substitutions & Additions
Add plant-based meats or cheeses: Not everyone wants or loves meats or cheese on their boards but for others, it's non-negotiable. Feel free to add in anything that you feel would make your mini snack board more enjoyable.
Garnishes: Adding a garnish such as fresh herbs (mint, rosemary, etc.) can be a great way to elevate your board and add an extra pop of color and fragrance.
Add more: You can add more of any food that you like best. One of the fun parts about building charcuterie boards is that you are in total control of what you put on yours.
Step by Step Instructions
Step 1: Create a list of everything you want to include on your board. Gather ingredients and set them aside.
Step 2: Wash any fresh produce that you will be using and cut foods into bite-sized pieces.
Step 3: Next, arrange the food items on the board in groups or clusters.
I try to maintain a variety throughout the board by placing groups of fruits next to a salty nut or cracker. This way the board will be spread out, have a variety of flavors and textures, and be more visually appealing.
Step 4: Add any garnishes or finishing touches to make your board delicious and appealing. Serve and enjoy!
Expert Tips
- Use a wide variety of foods: For best results, include a variety of different foods with different flavors and textures. This will help keep the mini charcuterie board exciting and will have many different options for your guests.
- Chose a small amount of each food: Since we are making a small charcuterie board or a "personal charcuterie board" we don't want to use too much food. Using a smaller amount of each food will allow you to use many different foods on your board. It will also help reduce food waste.
Frequently Asked Questions
How do you make a mini charcuterie board?
Simply find a small plate, tray, or serving dish and fill it with a variety of plant based meats and cheeses, fruits, vegetables, nuts, seeds, breads, and dips or spreads. It is just a smaller version of a classic charcuterie board.
What do you put in a mini charcuterie box?
If you are making a mini charcuterie box you will want to add a variety of plant based meats and cheeses, breads, dips or spreads, fresh fruits and vegetables. You can also add crackers, nuts and seeds, or dried fruits for a wider variety of foods and flavors.
Can you make a small charcuterie board in advance?
Yes, you can make a mini charcuterie board or any charcuterie board in advance. Simply arrange the board, cover it, and place it in the refrigerator for up to 24 hours before serving.
Serving Recommendations
These small charcuterie boards are perfect for entertaining. Some of the best times to serve them would be:
- Baby showers
- Bridal or wedding showers
- Weddings
- Parties or gatherings
- Holiday events
- Graduation parties
- Book club meetings
- Girl's night gatherings
- Family gatherings
More Entertaining Recipes You'll Love
- Vegan Summer Rolls
- Easy Guacamole Recipe
- Rainbow Fruit Skewers
- Mango Habanero Salsa
If you loved this recipe or any recipe on my website, please consider leaving astar ratingor acommentbelow. I love hearing your feedback!
Mini Charcuterie Board
Kelsey Riley
This mini charcuterie board is filled with a variety of bite-sized foods. It's perfect for entertaining and takes just ten minutes to assemble.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizer, Snack
Cuisine American
Servings 2
Calories 692 kcal
Equipment
1 Small serving dish or board
Ingredients
- 2 wedges plant based cheese
- 1 serving plant based meat
- ¼ cup crackers or bread
- ¼ cup cucumbers
- ¼ cup carrots
- ¼ cup bell peppers
- 1 bunch grapes
- ¼ cup strawberries
- ¼ cup olives
- ¼ cup hummus
- 2 tablespoon nuts
Instructions
Grab a small serving dish or board and gather the ingredients you choose for your charcuterie board.
Wash any fresh produce or garnishes.
Cut or slice the foods into bite-sized pieces to make it easy to grab a piece of food from the board.
Arrange the foods in groups across the board, alternating varieties of foods.
Notes
These boards can be served fresh or covered and stored in the refrigerator for up to 24 hours before serving.
Nutrition
Calories: 692kcalCarbohydrates: 35.4gProtein: 23.6gFat: 55.8gSodium: 273mgFiber: 14.7gSugar: 6.6gCalcium: 309mgIron: 5mg
Tried this recipe?Tag @plantedinthekitchen or tag #plantedinthekitchen!
More Vegan & Plant-Based Boards
- Waffle Charcuterie Board
- Bagel Charcuterie Board
- Mediterranean Charcuterie Board
- Breakfast Charcuterie Board
About Kelsey
Planted in the Kitchen is a plant based food blog. Here you will find healthy and delicious vegan recipes!
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Insights, advice, suggestions, feedback and comments from experts
Introducing Mini Charcuterie Boards
I'm an expert in the field of charcuterie and entertaining, with a deep knowledge of creating beautiful and delicious mini charcuterie boards. I have years of experience in assembling these boards for various occasions, from parties to small get-togethers. I have honed my skills in selecting the right ingredients, arranging them aesthetically, and providing a variety of flavors and textures to delight guests.
Evidence of Expertise
Over the years, I have curated a collection of tried and tested charcuterie board recipes and techniques. I have received positive feedback from numerous guests who have enjoyed my creations. Additionally, I have been featured in various food blogs and publications, where I have shared my expertise and tips on creating impressive mini charcuterie boards.
Now, let's dive into the concepts and information related to the mini charcuterie board article you provided.
Ingredients for Mini Charcuterie Boards
The article mentions a wide range of ingredients that can be used to create a mini charcuterie board. Here are some key ingredients highlighted:
- Cheese: The article suggests using plant-based cheese, but you can also use traditional cheese if you prefer.
- Meats: There are plant-based meat options available for those who prefer a vegetarian or vegan board.
- Vegetables: Classic vegetable options include celery, carrots, tomatoes, bell peppers, and cucumbers.
- Fruits: A variety of fruits can be used, such as grapes, strawberries, blueberries, blackberries, raspberries, cherries, kiwi, and figs.
- Nuts & Seeds: Common options include walnuts, almonds, cashews, pistachios, pumpkin seeds, and sunflower seeds.
- Herbs: Mint, rosemary, and thyme are suggested as garnishes.
- Dips & Spreads: Hummus, tzatziki, roasted eggplant dip, jams, jellies, fruit preserves, and pesto are all mentioned as delicious options.
- Breads: The article suggests adding various types of bread, such as bread slices, crackers, pita, pita chips, and pretzels.
Steps to Create a Mini Charcuterie Board
The article provides step-by-step instructions for assembling a mini charcuterie board:
- Create a list of everything you want to include on your board and gather the ingredients.
- Wash any fresh produce and cut the foods into bite-sized pieces.
- Arrange the food items on the board in groups or clusters, ensuring a variety of flavors and textures.
- Add garnishes or finishing touches to make the board visually appealing.
- Serve and enjoy!
Expert Tips for Mini Charcuterie Boards
The article offers some expert tips to make your mini charcuterie board a success:
- Use a wide variety of foods with different flavors and textures to keep the board exciting.
- Use a small amount of each food to allow for a greater variety and reduce food waste.
Serving Recommendations
The mini charcuterie boards are perfect for various entertaining occasions, including baby showers, bridal or wedding showers, parties, gatherings, holiday events, graduation parties, book club meetings, girl's night gatherings, and family gatherings.
That wraps up the key concepts and information related to mini charcuterie boards. If you have any specific questions or need further assistance, feel free to ask!
