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I can’t take credit for this recipe, but I can honestly say that my friend Sallie’s Overnight Breakfast Casserole is the best breakfast casserole that I have ever tasted! Loaded with bacon, sausage, peppers, onions, and cheese, it’s got everything that you could possibly want in an egg dish — and you can make the entire meal in advance. It’s perfect for a holiday morning!
Easy Breakfast Casserole
My friend Sallie sent me this easy breakfast casserole recipe a few months ago, and it’s a dish that she originally found in one of those great local community church cookbooks. She has adapted the recipe over the years, mixed and matched different ingredients — and assures me that it comes out perfectly every time. Seriously, I think it would be hard to mess this one up!
Since the base is a combination of eggs and Bisquick mix, it has this wonderful texture that’s kind of a like a cross between a crustless quiche and thicker, chewier bread-based strata. Add plenty of cheese, veggies, sausage and bacon into the mix, and it’s bound to be amazing!
How to Make an Overnight Breakfast Casserole
This process is very simple and requires only 20 minutes of prep. Assemble the dish the night before and you can sleep in the next day, sip on your hot cup of coffee, and relax while your breakfast bakes in the oven. It’s the perfect solution for stress-free Christmas mornings or lazy weekends.
Ingredients
- Bisquick (or other similar all-purpose baking mix)
- Eggs
- Milk
- Butter
- Cheddar cheese
- Bulk pork sausage
- Bacon
- Green bell pepper
- Onion
- Beat together Bisquick, eggs and milk.
- Stir in melted butter, grated cheese, browned sausage, cooked bacon, diced bell pepper, and diced onion.
- Transfer to a 9 x 13-inch baking dish.
- Cover and refrigerate for about 8 hours (or overnight).
- Bake at 350 degrees F for 45-60 minutes, or until golden brown and cooked through.
What to Serve with a Bisquick Overnight Breakfast Casserole
This hearty brunch casserole goes well with just about any of your favorite morning sides. Here are a few delicious options:
- Fresh fruit salad
- Blueberry Muffins
- Brown Sugar Cinnamon Muffins
- Cinnamon Roll Monkey Bread
- Banana Bread
- Pancakes or Waffles
- Overnight French Toast Casserole
- Southern Fried Apples
Storage
- Leftover casserole will keep in therefrigerator for 3-4 days.
- To freeze the casserole:Bake in a freezer safe pan (like a foil disposable pan) and cool completely. Wrap well in foil andfreeze for up to 3 months.Defrost in the fridge the night before you plan to eat the casserole.Reheat the casserole in a 350 degree F oven for about 30 minutes, or until warmed through. You can also reheat individual slices in themicrowave for about 1 minute.
Tips for the Best Overnight Breakfast Casserole Recipe
- To serve a smaller family, cut all of the ingredients in half and bake the casserole in an 8-inch square pan.
- Any sausage will work well in this casserole. Try mild or spicy pork breakfast sausage, or use Italian sausage or turkey sausage.
- I prefer usingwhole milk or creamfor this recipe. I don’t recommend low-fat or fat-free milk, since the fat in the milk or cream helps create the rich egg custard for the dish.
- Use ham instead of the bacon or sausage.
- Instead of cheddar, try other good melting cheeses like Monterey Jack, Pepper Jack, Colby or Gruyere.
More Breakfast Casserole Recipes to Try
- Sausage Hash Brown Breakfast Casserole
- Dump-and-Bake Hash Brown Breakfast Casserole with Sour Cream
- Biscuits and Gravy Casserole
- Crock Pot Breakfast Casserole
- Spinach Quiche Casserole
Overnight Breakfast Casserole
Prep: 20 minutes minutes
Cook: 45 minutes minutes
Chilling Time 8 hours hours
Total: 9 hours hours 5 minutes minutes
Servings 8 - 10 servings
Calories 432.7 kcal
This easy overnight breakfast casserole is loaded with sausage, bacon, peppers, onion and cheese!
Ingredients
- 1 cup Bisquick (or other all-purpose baking mix)
- 6 eggs
- 3 cups whole milk
- ½ cup butter, melted
- 2 cups shredded cheddar cheese
- 1 lb. mild bulk pork sausage, cooked in a skillet and drained
- ½ lb. bacon, cooked and chopped
- ½ cup finely-diced green bell pepper
- ½ cup finely-diced onion
Instructions
Spray a 9 x 13-inch baking dish with cooking spray and set aside.
In a large bowl, beat together Bisquick, eggs, and milk. Stir in remaining ingredients.
Pour mixture into the prepared baking dish. Cover and refrigerate for at least 6 hours (or overnight).
When ready to bake, place the baking dish on the counter to come to room temp while you preheat the oven to 350F/180C.
Bake, uncovered, for 45 minutes – 1 hour.
Notes
- Leftover casserole will keep in therefrigerator for 3-4 days.
- To freeze the casserole:Bake in a freezer safe pan (like a foil disposable pan) and cool completely. Wrap well in foil andfreeze for up to 3 months.Defrost in the fridge the night before you plan to eat the casserole.Reheat the casserole in a 350 degree F oven for about 30 minutes, or until warmed through. You can also reheat individual slices in themicrowave for about 1 minute.
Note: Recipe from my friend Sallie and adapted fromRecipes and Remembrances cookbook from Etlan United Methodist Church.
Nutrition
Serving: 1/10 of recipeCalories: 432.7kcalCarbohydrates: 14.7gProtein: 21.4gFat: 32gSaturated Fat: 14.8gCholesterol: 191mgSodium: 774.5mgFiber: 0.6gSugar: 5.2g
Keyword: easy breakfast casserole, make ahead breakfast casserole, overnight breakfast casserole
Course: Breakfast, Brunch
Cuisine: American
Author: Blair Lonergan
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Insights, advice, suggestions, feedback and comments from experts
As an expert in the field of cooking and recipes, I can provide you with information related to the concepts used in this article. The article is about an Overnight Breakfast Casserole recipe that is easy to make and perfect for a holiday morning or lazy weekends. It includes ingredients such as Bisquick mix, eggs, milk, butter, cheddar cheese, pork sausage, bacon, green bell pepper, and onion. The casserole is prepared by beating together Bisquick, eggs, and milk, then stirring in melted butter, grated cheese, browned sausage, cooked bacon, diced bell pepper, and diced onion. The mixture is transferred to a baking dish, covered, and refrigerated overnight. The casserole is then baked at 350 degrees F for 45-60 minutes, or until golden brown and cooked through.
Ingredients:
- Bisquick (or other similar all-purpose baking mix)
- Eggs
- Milk
- Butter
- Cheddar cheese
- Bulk pork sausage
- Bacon
- Green bell pepper
- Onion
Instructions:
- Beat together Bisquick, eggs, and milk.
- Stir in melted butter, grated cheese, browned sausage, cooked bacon, diced bell pepper, and diced onion.
- Transfer the mixture to a 9 x 13-inch baking dish.
- Cover and refrigerate for about 8 hours (or overnight).
- Bake at 350 degrees F for 45-60 minutes, or until golden brown and cooked through.
The article also provides information on what to serve with the casserole, how to store leftovers, and tips for variations. It suggests serving the casserole with options such as fresh fruit salad, muffins, cinnamon roll monkey bread, pancakes or waffles, overnight French toast casserole, or southern fried apples. Leftover casserole can be kept in the refrigerator for 3-4 days or frozen for up to 3 months.
I hope this information helps you understand the concepts used in the article and gives you a better understanding of how to make an overnight breakfast casserole. Let me know if you have any further questions or if there's anything else I can assist you with!
