More Recipes•Sous Vide Recipes • Sous Vide Short Ribs RecipesClick here to get great sous vide content via email
Written by Jason Logsdon
I love to serve sous vide short ribs in the Korean BBQ style with lettuce wraps, kimchi, and pickled vegetables. It's a light meal that fills you up but doesn't leave you feeling sluggish afterwards. Serving them family style so people can make their own wraps is a great way for everyone to get exactly what they want. Plus it is always a blast to eat with your hands! Sous vide short ribs are a classic "must make" sous vide dish. Due to the high fat content they can be cooked anywhere from 131°F to 185°F (55°C to 85°C) for 12 hours to 3 days and the final dish will greatly depend on the time and temperature you use. The end result will range from a chewy steak to a traditional braise-like texture, or anything in between. For this recipe we want a medium-rare steak-like texture so the short ribs are cooked at 131°F (55°C) for 48 to 72 hours. The longer the short ribs cook, the more tender they become so a 48 hour cook will be firmer than a 72 hour cook. You can follow this recipe for many other tough cuts of meat, such as chuck, top and bottom round, or shank, just adjust the timing in-line with what is in the cooking times. If you would like more information about the modernist techniques, ingredients, and equipment used in the sous vide short rib korean lettuce wraps recipe you can check out the following. Want more great content like this? My free Sous Vide Quick Start course will help you get the most out of sous vide. You can start consistently creating amazing food with sous vide today! Preheat a water bath to 131°F (55°C). Combine all the spices in a bowl and mix well. Lightly coat the short ribs with the spices then place in a sous vide bag. Seal the bag then cook for 48 to 72 hours. For more information on the cooking times you can read my detailed article which addresses why is there a range in sous vide cooking times. Remove the cooked short ribs from the bag and dry the meat well. Quickly sear the steak then cut it into strips. Serve everything family-style on the table, allowing people to assemble their own combination of meat, condiments, and sides on the lettuce wraps.
Modernist Tools, Ingredients, and Techniques Used
Sous Vide Short Rib Korean Lettuce Wraps Recipe
Ingredients for Sous Vide Short Rib Korean Lettuce Wraps
For the Short Ribs
To Assemble
Cooking Instructions for Sous Vide Short Rib Korean Lettuce Wraps
For the Short Ribs
To Assemble
Be sure to check out my 72 hour sous vide short rib recipe web story.
Want Great Sous Vide Recipes?
Healthy Sous Vide is the latest cookbook from Jason Logsdon, the best selling author of 10 sous vide and modernist cookbooks, and it shares many of his favorite recipes developed over the years so you can eat nutritious, flavor-packed meals that taste amazing. If you are a looking for a way to boost the flavor of your healthy meals, this book will help you create amazing food that your friends and family will love!
Like this?
Have questions or comments about it?
Let me know in the article comments below or on Facebook!
Help me improve my content, let me know what you thought of this recipe! Just click on a star below to rate it.
Average Recipe Rating(click star to rate)
Thanks, your rating has been saved! Please let me know any additional thoughts in the comments!
Related Amazing Food Made Easy Articles
- Other "Sous Vide" Articles
- Sous Vide Cassoulet Recipe
- Sous Vide Grapefruit Gimlet Recipe
- Sous Vide Mint Julep Recipe
- How to Sous Vide Sirloin Steak Recipe and Guide
- Sous Vide Squash Recipe Pickled and Pureed
- Is Sous Viding Raw Garlic Safe?
- How Sous Vide Meat Heats and Delta-T Cooking Explained
- Sous Vides Temperature Explained and How They Affect Meat
- Which Sous Vide Temperature Should I Use? Chuck Roast 5 Ways
- Best Way to Sous Vide Then Deep Fry for Evenly Seared Crusts
- All Sous Vide Articles
- Other "Sous Vide Short Ribs " Articles
- Sous Vide Short Rib Ragu Recipe
- Short Rib Korean-Style Lettuce Wraps Recipe
- Sous Vide Osso Buco Date Night Short Ribs Recipe
- Sous Vide 131°F Short Ribs with Corn, Bean and Kale Salad Recipe
- 72 Hour Sous Vide Short Ribs with Romesco Sauce
- Sous Vide Thick Cut Pastrami Reubens
- Basil-Balsamic Sous Vide Short Ribs Recipe
- Sous Vide Pastrami with Short Ribs Recipe
- Sous Vide Short Ribs with Braised Fennel
- Sous Vide Short Rib Recipes
- All Sous Vide Short Ribs Articles
- Other My Favorite Sous Vide Recipes
- Spicy Sous Vide Sweet Potato Salad Recipe
- Sous Vide Lamb Tajine Recipe
- Glazed Sous Vide Carrots Recipe
- Moroccan Sous Vide Snapper Recipe
- Sous Vide Squid with Sugar Snap Peas Recipe
- Sous Vide Chicken Breast Recipe in Creamy Spinach Ricotta Sauce
- Sous Vide Gefilte Fish
- Sous Vide Mahi Mahi with Corn Salad Recipe
- Sous Vide Shrimp Pomodoro Linguine Recipe
- Sous Vide Leek Salad
- All My Favorite Sous Vide Recipes
All tags for this article:Beef, Short Ribs, Sous Vide, Sous Vide Beef , Sous Vide Short Ribs , Sous Vide Beef Ribs
This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged co*cktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
Affiliate Disclaimer: Some links on this site might be affiliate links that if used to purchased products I might receive money. I like money but I will not endorse something I don't believe in. Please feel free to directly go to any products I link to and bypass the referral link if you feel uncomfortable with me receiving funds.
Like What You've Read?
If so, please join the more than 19,000 people who receive my exclusive newsletter and get a FREE COPY of my printable modernist ingredient cheatsheet.
Just click on the green button below!
Get Started!
Did you enjoy this?
I'd really appreciate you sharing it with your friends:
You're Almost Done!
Thanks for signing up! I look forward to sending you recipes, links, and exclusive content and offers that you can't find anywhere else on the site, and I'll send you a free copy of my modernist ingredient cheatsheet too!
Enter your first name and email below, and I'll see you on the inside!
Privacy Policy:
I hate SPAM and promise to keep your email address safe.
You're On Your Way to Sous Vide Success!
Thanks for signing up! I look forward to guiding you through the process of discovering sous vide with amazing articles, recipes, and tips and tricks you can use to impress your friends and family by turning out amazing food time and time again!
Enter your first name and email below, and I'll see you on the inside!
Privacy Policy:
I hate SPAM and promise to keep your email address safe.
