The Best Shiitake Bacon Recipe! (2024)

FAQs

What is the best shiitake substrate recipe? ›

We use a half-quart of grain spawn per bag of bulk substrate. The bulk substrate formula consists of 20 parts hardwood shavings : 2 parts wheat bran : 1 part gypsum. of spawn bags: After being spawned, the bulk substrate bags are incubated at room temperature in light or dark.

Typically, an 80% hardwood sawdust and 20% additive mixture is used as the standard substrate formula for shiitake cultivation [23].

The most popular supplement materials for mushrooms are bran or seed derivatives, with oat bran and wheat bran being utilised in a 5-10% dry weight ratio. A popular mix includes 18% bran and 2% gypsum, as well as the sterilised substrate.

That's why a large, thick and rough mushroom with “baau fa” is more prestigious. Origin and storage time are also important factors of consideration. In general, the Japanese shiitake is the best.

Cook shiitakes for at least 5-7 minutes until they are tender and lightly browned. Mushrooms must reach an internal cooking temperature of 266-293 degrees Fahrenheit. To make sure shiitakes are fully cooked, insert a candy thermometer into the meaty center of the mushroom.

In actuality, the stems of shiitake mushrooms are technically edible and are not poisonous. Still, most people choose not to use the stems because they have an unpleasant woodsy flavor and are too fibrous and chewy to eat.

Shiitake Mushrooms (Lentinula edodes)

While shiitake mushrooms are more commonly cooked to bring out their umami flavour, they can also be eaten raw. They have a chewy texture and a rich, smoky flavour.

Mushrooms grow best in porous, sterile, slightly moist soil known as substrate. The optimal substrate is very easy to achieve with a combination of used coffee grounds and straw or sawdust.

Shiitake, Lentinula edodes, is a white rot fungus that has been raised on logs for more than 1000 years. More than 1 million tonnes of shiitake are produced every year and China dominates the market.

What wood does shiitake grow on? ›

Use hardwood logs like Alder, Ash, Birch, Bitternut, Cherry, Chestnut, Hophornbeam, Ironwood, Maple, Oak, Pecan, Sweet gum, Sycamore, Tulip Poplar, Walnut, Willow and others. They do not grow on conifers. Shiitake sawdust spawn. Click here to see our varieties.

Shiitake are found naturally growing on logs, so it is best to grow them as such or a dense wood-based substrate such as a sawdust block. As mentioned above, for hobbyists or newcomers, growing shiitake mushrooms on logs will be the best way to grow your mushrooms at home.

Rye Grain. If you have access to Rye, it will be your best choice most of the time. It's excellent at holding water (can hold more moisture than any other grain), and doesn't often burst or get mushy when processed. Also, mushrooms of all types seem to absolutely love rye as a source of nutrition.

Adding liquid culture to airport jars

For oyster mushrooms and shiitake, a simple recipe is tap water + maple syrup. Simply add 1 tsp of pure maple syrup to 1 cup of hot water, give it a mix and add it to your jars with airport lids screwed on.