Tom Collins co*cktail Recipe & Instructions - MyBartender (2024)

FAQs

Is a Singapore sling the same as a Tom Collins? ›

Some similar co*cktails to the Tom Collins are Singapore Sling, Sloe Gin Fizz, Starburst 3, Alabama Slammer, Adios Mother and Italian Ice.

The main difference between the two classic co*cktails is that a Gin Fizz is served without ice, and a Tom Collins is served on ice. Another key difference is that a Gin Fizz features egg white. Confusingly, a Gin Fizz is sometimes referred to as a Silver Fizz too.

Now, if you want to go with a gin that would have been likely used during the original creation of the Tom Collins you can utilize something like an Old Tom Gin (and hey, both have “Tom“ in the name, so perhaps you'll find it is the perfect match). Other gins like Plymouth or Bombay Dry Drin would work well.

A collins glass is a glass tumbler which typically will contain 300 to 410 millilitres (10 to 14 US fl oz). It is commonly used to serve sparkling co*cktails, especially long drinks like the Tom Collins or John Collins.

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The John Collins is similar to its more famous sibling, the Tom Collins co*cktail, except it's made with bourbon whiskey instead of gin. Any type of bourbon complements the lemon juice, simple syrup, and club soda well, so choose your favorite and enjoy this classic co*cktail.

In small pitcher, stir together simple syrup, gin, and lemon juice. Fill 4 glasses to brim with ice. In each glass, pour about 2/3 cup gin mixture; top with 1/4 cup club soda.

Rich and smooth, Plymouth gin has won many awards over the years and is a popular spirit to use in co*cktails such as: A classic Dry Gin Martini that typically includes Plymouth gin, vermouth, and orange bitters.

The Tom Collins is such a pervasive drink it has it's own glass: the collins glass, which are tall, narrow and holds about 12 ounces. These are perfect. But the drink can be served in anything it'll fit in, like a highball glass - which are technically a bit small than a collins - or a large rocks glass.

Crystal clear in appearance, Watenshi is a dry, medium-bodied gin that balances undeniable intensity with fresh softness. Menthol notes of shiso partnered with yuzu citrus deliver lively acidity and energy, while a base of sansho and juniper provide a rich, long finish to savour. Truly, objectively, outstanding.

Do you shake or stir a Tom Collins? ›

Combine gin, lemon juice, and simple syrup in a co*cktail shaker. Add 1 cup ice, cover, and shake until chilled. Strain into the chilled Collins glass.

1 1/2 part Sipsmith® Sloe Gin. 1 part freshly squeezed lime juice. 3/4 part apricot brandy. 1/4 part simple syrup.

One origin story holds that the drink was originally called the John Collins, after a bartender that may have invented it. This story claims that the name eventually evolved because the concoction was typically made with Old Tom gin, so drinkers eventually began calling the drink Tom Collins rather than John Collins.

This long drink was developed in 1915 by Ngiam Tong Boon (traditional Chinese: 嚴崇文; simplified Chinese: 严崇文; pinyin: Yán Chóngwén; Wade–Giles: Yen Ch'ung-wen), a bartender at the Long Bar in Raffles Hotel, Singapore. It was initially called the gin sling.

What's the difference between a Tom Collins and a gin and tonic? A Gin and Tonic combines gin and tonic water. A Tom Collins combines gin, simple syrup, lemon juice, and club soda. Both drinks are gin-based, but a gin and tonic is more tart, whereas a Tom Collins falls on the sweeter end of the drinks spectrum.

One origin story holds that the drink was originally called the John Collins, after a bartender that may have invented it. This story claims that the name eventually evolved because the concoction was typically made with Old Tom gin, so drinkers eventually began calling the drink Tom Collins rather than John Collins.

The Singapore Sling, widely regarded as the national drink, was first created in 1915 by Raffles bartender Ngiam Tong Boon. Primarily a gin-based co*cktail, the Singapore Sling also contains pineapple juice, lime juice, curaçao and Bénédictine. Giving it the pretty pink hue are grenadine and cherry liqueur.