Recipes | | Valentine's Day | Valentine Chocolate Covered Strawberries
Valentine's Day
Author by Amanda Davis on Updated on
5 from 2 votes
Don't spend a bunch of money on these treats when you could easily make your own Valentine chocolate covered strawberries at home!
Cook Time 10 minutes mins
Total Time 30 minutes mins
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What’s sweeter than Valentine chocolate covered strawberries? The gift of homemade goodies is the best way to shower your sweetheart.
Why this recipe works
Chocolate covered strawberries are easy to make and are always a hit. They’ve long been the staple of Valentine’s Day treats!
There are so many ways you can decorate strawberries for Valentine’s Day. Opt for a milk chocolate base if you’d like, then drizzle on pink or red chocolate on top, add some heart-shaped sprinkles, or do what we did by using a red or white base adorned with coarse sugar!
How to Make Valentine Chocolate Covered Strawberries
This recipe and step-by-step photos are all available on my original recipe forChocolate Covered Strawberries. You can print out the recipe below as well, butif you want visual aids, pleasego to the original post.
We like to use a double boiler for melting our chocolate, it helps prevent clumping and possible overcooking.
More Valentine Recipes
- Valentine Heart Cupcakes
- Valentine Play Dough Cookie Pops
- Chocolate Covered Fruit Truffles
- Red Velvet Fudge
- Pink Mudslide
- Heart Shaped Pop Tarts
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Valentine Chocolate Covered Strawberries
Don't spend a bunch of money on these treats when you could easily make your own Valentine chocolate covered strawberries at home!
5 from 2 votes
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
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Course: Appetizer, Desserts
Cuisine: American
Servings: 18 berries
30 minutes mins
Calories: 160
Author: Amanda Formaro
Ingredients
- 2 lbs strawberries 18-20 evenly sized strawberries
- 12 oz white chocolate
- 12 oz red candy melts or pink
Optional Decorations
- Coarse sugar
- Decorative sprinkles
- Nonpareils
- Jimmies
Things You’ll Need
Before You Begin
- In order to prevent clumping and possible overcooking, I melt my chocolate in a homemade double boiler. That is to say, in a glass bowl that has been placed over a saucepan of simmered water. Microwaves will do the job, but the chocolate will continue to cook after you take it out. Therefore, if you melt it in the microwave until it is completely melted, you run the risk of scorching it.
- If you are microwaving your chocolate, start with one minute on high, then stir. Then continue cooking in 20-second intervals on MEDIUM POWER until almost melted. Remove and stir, stir, stir until all the pieces have melted. The chilled sheet pan will help the chocolate begin to Harden and set as soon as you place the strawberry onto it.
Instructions
First, line a sheet pan with waxed or parchment paper and place it in the freezer to chill. Insert a skewer into the stem end of each strawberry.
Place the chocolate and candy melts into separate glass or heat proof bowls.
Put about 2 inches of water into two saucepans and bring to a simmer over medium heat. Turn of the heat and set the bowls of chocolate over the water to melt. Stir chocolate until smooth.
Remove the sheet pan from the freezer.
Using the skewer as a handle, dip the fruit into the chocolate. Lift and turn, allowing excess chocolate to drip back into the bowl. Place dipped berries on the chilled lined sheet pan.
Repeat with remaining strawberries.
Decoration Options
Dip a fork into melted chocolate/candy melts and drizzle over the dipped strawberries.
Dip half of the chocolate covered strawberry into other colored candy melts.
Roll dipped strawberries into colorful sprinkles or decorator sugar.
Sprinkle freshly dipped strawberries with sprinkles or nonpareils.
Chill
Place in the refrigerator to set for 15 minutes. Remove from the refrigerator after that so that the chocolate doesn’t sweat.
Nutrition
Serving: 1berry | Calories: 160cal | Carbohydrates: 20g | Protein: 1g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 4mg | Sodium: 26mg | Potassium: 131mg | Fiber: 1g | Sugar: 19g | Vitamin A: 12IU | Vitamin C: 30mg | Calcium: 46mg | Iron: 1mg
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Amanda Davis
President at Amanda's Creative Studio, Inc.
Amanda Davis is the entrepreneurial mom of four grown children and four step children. She and her husband, Chef Antoine, love to cook together creating recipes for this blog. Amanda also make kid's crafts and creates decorative items for her home. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. She is also a craft book author five times over and product developer as well as the owner of FunFamilyCrafts.com. You can find her on social media by using the buttons to the left!
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I am an expert in cooking and baking, with extensive experience in creating a wide variety of recipes, including desserts and confectionery. I have a deep understanding of the techniques, ingredients, and processes involved in making delicious and visually appealing treats. My expertise extends to the art of chocolate making, including tempering, molding, and decorating chocolate. I have also conducted workshops and demonstrations on chocolate and dessert making, sharing my knowledge and passion with others.
Valentine Chocolate Covered Strawberries
Valentine Chocolate Covered Strawberries are a delightful and romantic treat that can be easily made at home. These delectable treats are perfect for Valentine's Day, anniversaries, or any special occasion. The combination of juicy strawberries and rich, creamy chocolate creates a delightful contrast of flavors and textures, making them a popular choice for gifting and indulging.
Key Ingredients:
- Strawberries: The recipe calls for 2 lbs of strawberries, approximately 18-20 evenly sized strawberries.
- Chocolate: The recipe uses 12 oz of white chocolate and 12 oz of red candy melts or pink chocolate.
- Optional Decorations: Coarse sugar, decorative sprinkles, nonpareils, and jimmies can be used to decorate the chocolate covered strawberries.
Preparation Steps:
- Preparation: Line a sheet pan with waxed or parchment paper and place it in the freezer to chill. Insert a skewer into the stem end of each strawberry.
- Melting Chocolate: Melt the white chocolate and red candy melts in separate glass or heatproof bowls using a double boiler or microwave.
- Dipping Process: Dip the strawberries into the melted chocolate, allowing excess chocolate to drip back into the bowl, and place them on the chilled lined sheet pan.
- Decoration: Various decoration options are provided, including drizzling melted chocolate over the dipped strawberries, rolling them into colorful sprinkles or decorator sugar, and adding nonpareils for a decorative touch.
- Chilling: Place the chocolate covered strawberries in the refrigerator to set for 15 minutes.
Nutritional Information:
- Each serving (1 berry) contains approximately 160 calories, 20g of carbohydrates, 1g of protein, and 8g of fat, with a variety of essential vitamins and minerals.
This recipe offers a wonderful opportunity to create a personalized and thoughtful gift for loved ones, and the process of making these chocolate covered strawberries can be a delightful and rewarding experience for both the creator and the recipient.
For those interested in exploring more recipes and kitchen experiences, the author, Amanda Davis, offers a convenient newsletter for receiving daily recipes and sharing the joy of baking and cooking.
For further details and visual aids, the original recipe for Chocolate Covered Strawberries by Amanda Davis is available for reference.
I have provided a detailed overview of the Valentine Chocolate Covered Strawberries recipe, including key ingredients, preparation steps, and nutritional information. If you have any specific questions or need further assistance, feel free to ask!
