in Desserts, American, Cookies
byPatricia M0 Votes0 Comments
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These Valentine’s Day cookies are the perfect treat to show your love and appreciation to that special someone. With a soft, chewy texture and a burst of sweetness in every bite, these cookies are sure to win over hearts.
Tasting Notes:
These cookies are delicately sweet with a hint of vanilla, creating a perfect canvas for your Valentine’s Day decorations. The texture is soft and chewy, making them irresistible with every bite.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Valentine’s Day themed sprinkles or decorations
Kitchen Equipment:
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper or silicone baking mat
- Heart-shaped cookie cutter (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, then add the vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll the dough into 1-inch balls and place them onto the prepared baking sheet, leaving space between each cookie.
- Flatten each ball slightly with the palm of your hand or the bottom of a glass.
- Decorate the cookies with Valentine’s Day themed sprinkles or decorations.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Pro Tips:
- Make sure your butter is softened but not melted for the best texture.
- Don’t overmix the dough once you add the dry ingredients to avoid tough cookies.
- If you want extra flavor, you can add a dash of almond extract along with the vanilla extract.
Variations:
- Add chocolate chips or chopped nuts to the dough for added texture and flavor.
- Drizzle melted chocolate over the cooled cookies for an extra decadent touch.
- Use different shaped cookie cutters for a fun twist on the classic heart-shaped cookies.
FAQs:
Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 24 hours before baking. Just be sure to let it come to room temperature before shaping and baking the cookies.
How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to one week. You can also freeze the baked cookies for up to three months.
Yield: 24 cookies
Valentine's Day Cookies
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Valentine's Day themed sprinkles or decorations
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, then add the vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll the dough into 1-inch balls and place them onto the prepared baking sheet, leaving space between each cookie.
- Flatten each ball slightly with the palm of your hand or the bottom of a glass.
- Decorate the cookies with Valentine's Day themed sprinkles or decorations.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information:
Yield:
24 cookiesServing Size:
1 cookie
Amount Per Serving:Calories: 160Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gCholesterol: 30mgSodium: 105mgCarbohydrates: 23gFiber: 0.5gSugar: 13gProtein: 2g
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Cookiesdessertvalentine's day
Written by Patricia M
Welcome to "My Cooking Recipes," a culinary treasure trove where passion for food meets the warmth of home cooking. I'm a wife, mom, and grandma who has spent a lifetime in the kitchen, weaving love into every dish. This website is my canvas, showcasing not only my personal creations but also handpicked recipes from across the web. Here, you'll find a blend of traditional family favorites and innovative culinary experiments, all designed to inspire and delight.
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Valentine's Day Cookies
The article "Valentine’s Day Cookies" provides a delightful recipe for creating the perfect treat to show love and appreciation to a special someone. The cookies have a soft, chewy texture and a burst of sweetness in every bite. They are delicately sweet with a hint of vanilla, providing a perfect canvas for Valentine’s Day decorations. The recipe includes ingredients such as unsalted butter, granulated sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, and Valentine’s Day themed sprinkles or decorations. The instructions guide you through the process of preparing and baking the cookies, along with pro tips and variations to enhance the flavor and presentation. Additionally, the article provides information on storing the cookies and answers frequently asked questions about making the dough ahead of time and proper storage.
Concepts Used in the Article
The concepts used in the article "Valentine’s Day Cookies" include:
- Ingredients: The recipe includes specific ingredients such as unsalted butter, granulated sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, and Valentine’s Day themed sprinkles or decorations.
- Instructions: The article provides detailed instructions for preparing and baking the cookies, including preheating the oven, mixing the ingredients, shaping the dough, decorating the cookies, and baking them to perfection.
- Pro Tips: The article offers valuable tips for achieving the best results, such as ensuring the butter is softened but not melted, avoiding overmixing the dough, and adding extra flavor with almond extract.
- Variations: It suggests variations to enhance the cookies, such as adding chocolate chips or chopped nuts to the dough, drizzling melted chocolate over the cooled cookies, and using different shaped cookie cutters for a fun twist.
- FAQs: The article addresses frequently asked questions about making the dough ahead of time and proper storage of the cookies.
By incorporating these concepts, the article provides a comprehensive guide for creating delicious Valentine’s Day cookies that are both visually appealing and irresistibly tasty.
I hope this information is helpful! If you have any further questions or need more details, feel free to ask.