White Chicken Chili – State(Iowa) Child Nutrition Agency Developed Recipe (2024)

Table of Contents
White Chicken Chili State(Iowa) Child Nutrition Agency Developed Recipe Ingredients Quantity Ingredients Quantity Ingredients Quantity Ingredients Quantity Ingredients Quantity Instructions Video Nutrition INFORMATION Notes Related Posts References

White Chicken Chili State(Iowa) Child Nutrition Agency Developed Recipe

Age Group: Ages 6-18

Students will enjoy a change from traditional chili when they take their first spoonful of this flavorful blend of tender chicken and white beans.

NSLP/SBP CREDITING INFORMATION

Crediting great northern beans as Meat Alternate: 1 cup provides ⅛ cup other vegetable, 4 oz equivalent meats/meat alternates

Or

Crediting great northern beans as Vegetable: 1 cup provides ½ cup vegetable (legumes), ⅛ cup other vegetable, 1 ½ oz equivalent

meats/meat alternates

RECIPE PROJECT NAME

Fiscal Year 2021 Cohort A Team Nutrition Training Grant for School Meal Recipe Development Iowa Department of Education

*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.

3.50 from 2 votes

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Prep Time 30 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 2 hours hrs

  • 6 Servings
  • 6 Servings

Ingredients

50 Servings

    Weight

    • 7 lb 8 oz Chicken breast, boneless, skinless
    • 2 oz Olive oil
    • 2 lb 2 ½ oz *Onion, chopped
    • ½ oz Garlic, minced
    • 14 lb Chicken broth, low sodium
    • 1 lb 8 oz Skim milk, white
    • 1 lb 8 oz Green chilies, canned
    • 16 ½ lb Great northern beans, canned and drained
    • ⅘ oz Cumin
    • ½ oz Oregano, dried, ground
    • - - Cayenne pepper

    Measure

    • - - Chicken breast, boneless, skinless
    • ¼ cup Olive oil
    • 1 qt 2 cups *Onion, chopped
    • 2 Tbsp Garlic, minced
    • 1 gal 2 qt Chicken broth, low sodium
    • 3 cups Skim milk, white
    • 1 ½ cups Green chilies, canned
    • 2 gal 1 qt Great northern beans, canned and drained
    • ¼ cup Cumin
    • 2 Tbsp Oregano, dried, ground
    • 1 tsp Cayenne pepper

    100 Servings

      Weight

      • 15 lb Chicken breast, boneless, skinless
      • 4 oz Olive oil
      • 4 lb 5 oz *Onion, chopped
      • 1 oz Garlic, minced
      • 28 lb Chicken broth, low sodium
      • 3 lb Skim milk, white
      • 3 lb Green chilies, canned
      • 33 lb Great northern beans, canned and drained
      • 1 ⅗ oz Cumin
      • 1 oz Oregano, dried, ground
      • - - Cayenne pepper

      Measure

      • - - Chicken breast, boneless, skinless
      • ½ cup Olive oil
      • 3 qt *Onion, chopped
      • ¼ cup Garlic, minced
      • 3 gal Chicken broth, low sodium
      • 1 qt 2 cups Skim milk, white
      • 3 cups Green chilies, canned
      • 4 gal 2 qt Great northern beans, canned and drained
      • ½ cup Cumin
      • ¼ cup Oregano, dried, ground
      • 2 tsp Cayenne pepper

      Quantity

      50 Servings

        Weight

        • 7 lb 8 oz Chicken breast, boneless, skinless
        • 2 oz Olive oil
        • 2 lb 2 ½ oz *Onion, chopped
        • ½ oz Garlic, minced
        • 14 lb Chicken broth, low sodium
        • 1 lb 8 oz Skim milk, white
        • 1 lb 8 oz Green chilies, canned
        • 16 ½ lb Great northern beans, canned and drained
        • ⅘ oz Cumin
        • ½ oz Oregano, dried, ground
        • - - Cayenne pepper

        Measure

        • - - Chicken breast, boneless, skinless
        • ¼ cup Olive oil
        • 1 qt 2 cups *Onion, chopped
        • 2 Tbsp Garlic, minced
        • 1 gal 2 qt Chicken broth, low sodium
        • 3 cups Skim milk, white
        • 1 ½ cups Green chilies, canned
        • 2 gal 1 qt Great northern beans, canned and drained
        • ¼ cup Cumin
        • 2 Tbsp Oregano, dried, ground
        • 1 tsp Cayenne pepper

        100 Servings

          Weight

          • 15 lb Chicken breast, boneless, skinless
          • 4 oz Olive oil
          • 4 lb 5 oz *Onion, chopped
          • 1 oz Garlic, minced
          • 28 lb Chicken broth, low sodium
          • 3 lb Skim milk, white
          • 3 lb Green chilies, canned
          • 33 lb Great northern beans, canned and drained
          • 1 ⅗ oz Cumin
          • 1 oz Oregano, dried, ground
          • - - Cayenne pepper

          Measure

          • - - Chicken breast, boneless, skinless
          • ½ cup Olive oil
          • 3 qt *Onion, chopped
          • ¼ cup Garlic, minced
          • 3 gal Chicken broth, low sodium
          • 1 qt 2 cups Skim milk, white
          • 3 cups Green chilies, canned
          • 4 gal 2 qt Great northern beans, canned and drained
          • ½ cup Cumin
          • ¼ cup Oregano, dried, ground
          • 2 tsp Cayenne pepper
          • 25 Servings
          • 50 Servings
          • 25 Servings

          Ingredients

          50 Servings

            Weight

            • 7 lb 8 oz Chicken breast, boneless, skinless
            • 2 oz Olive oil
            • 2 lb 2 ½ oz *Onion, chopped
            • ½ oz Garlic, minced
            • 14 lb Chicken broth, low sodium
            • 1 lb 8 oz Skim milk, white
            • 1 lb 8 oz Green chilies, canned
            • 16 ½ lb Great northern beans, canned and drained
            • ⅘ oz Cumin
            • ½ oz Oregano, dried, ground
            • - - Cayenne pepper

            Measure

            • - - Chicken breast, boneless, skinless
            • ¼ cup Olive oil
            • 1 qt 2 cups *Onion, chopped
            • 2 Tbsp Garlic, minced
            • 1 gal 2 qt Chicken broth, low sodium
            • 3 cups Skim milk, white
            • 1 ½ cups Green chilies, canned
            • 2 gal 1 qt Great northern beans, canned and drained
            • ¼ cup Cumin
            • 2 Tbsp Oregano, dried, ground
            • 1 tsp Cayenne pepper

            100 Servings

              Weight

              • 15 lb Chicken breast, boneless, skinless
              • 4 oz Olive oil
              • 4 lb 5 oz *Onion, chopped
              • 1 oz Garlic, minced
              • 28 lb Chicken broth, low sodium
              • 3 lb Skim milk, white
              • 3 lb Green chilies, canned
              • 33 lb Great northern beans, canned and drained
              • 1 ⅗ oz Cumin
              • 1 oz Oregano, dried, ground
              • - - Cayenne pepper

              Measure

              • - - Chicken breast, boneless, skinless
              • ½ cup Olive oil
              • 3 qt *Onion, chopped
              • ¼ cup Garlic, minced
              • 3 gal Chicken broth, low sodium
              • 1 qt 2 cups Skim milk, white
              • 3 cups Green chilies, canned
              • 4 gal 2 qt Great northern beans, canned and drained
              • ½ cup Cumin
              • ¼ cup Oregano, dried, ground
              • 2 tsp Cayenne pepper

              Quantity

              50 Servings

                Weight

                • 7 lb 8 oz Chicken breast, boneless, skinless
                • 2 oz Olive oil
                • 2 lb 2 ½ oz *Onion, chopped
                • ½ oz Garlic, minced
                • 14 lb Chicken broth, low sodium
                • 1 lb 8 oz Skim milk, white
                • 1 lb 8 oz Green chilies, canned
                • 16 ½ lb Great northern beans, canned and drained
                • ⅘ oz Cumin
                • ½ oz Oregano, dried, ground
                • - - Cayenne pepper

                Measure

                • - - Chicken breast, boneless, skinless
                • ¼ cup Olive oil
                • 1 qt 2 cups *Onion, chopped
                • 2 Tbsp Garlic, minced
                • 1 gal 2 qt Chicken broth, low sodium
                • 3 cups Skim milk, white
                • 1 ½ cups Green chilies, canned
                • 2 gal 1 qt Great northern beans, canned and drained
                • ¼ cup Cumin
                • 2 Tbsp Oregano, dried, ground
                • 1 tsp Cayenne pepper

                100 Servings

                  Weight

                  • 15 lb Chicken breast, boneless, skinless
                  • 4 oz Olive oil
                  • 4 lb 5 oz *Onion, chopped
                  • 1 oz Garlic, minced
                  • 28 lb Chicken broth, low sodium
                  • 3 lb Skim milk, white
                  • 3 lb Green chilies, canned
                  • 33 lb Great northern beans, canned and drained
                  • 1 ⅗ oz Cumin
                  • 1 oz Oregano, dried, ground
                  • - - Cayenne pepper

                  Measure

                  • - - Chicken breast, boneless, skinless
                  • ½ cup Olive oil
                  • 3 qt *Onion, chopped
                  • ¼ cup Garlic, minced
                  • 3 gal Chicken broth, low sodium
                  • 1 qt 2 cups Skim milk, white
                  • 3 cups Green chilies, canned
                  • 4 gal 2 qt Great northern beans, canned and drained
                  • ½ cup Cumin
                  • ¼ cup Oregano, dried, ground
                  • 2 tsp Cayenne pepper

                  *See Marketing Guide

                  See Also
                  Best White Chicken Chili Recipe | Fed & FitWhite Chicken Chili RecipeThe Ultimate White Chicken Chili (Easy Recipe) - Foodess
                  • 50 Servings

                  Ingredients

                  50 Servings

                    Weight

                    • 7 lb 8 oz Chicken breast, boneless, skinless
                    • 2 oz Olive oil
                    • 2 lb 2 ½ oz *Onion, chopped
                    • ½ oz Garlic, minced
                    • 14 lb Chicken broth, low sodium
                    • 1 lb 8 oz Skim milk, white
                    • 1 lb 8 oz Green chilies, canned
                    • 16 ½ lb Great northern beans, canned and drained
                    • ⅘ oz Cumin
                    • ½ oz Oregano, dried, ground
                    • - - Cayenne pepper

                    Measure

                    • - - Chicken breast, boneless, skinless
                    • ¼ cup Olive oil
                    • 1 qt 2 cups *Onion, chopped
                    • 2 Tbsp Garlic, minced
                    • 1 gal 2 qt Chicken broth, low sodium
                    • 3 cups Skim milk, white
                    • 1 ½ cups Green chilies, canned
                    • 2 gal 1 qt Great northern beans, canned and drained
                    • ¼ cup Cumin
                    • 2 Tbsp Oregano, dried, ground
                    • 1 tsp Cayenne pepper

                    100 Servings

                      Weight

                      • 15 lb Chicken breast, boneless, skinless
                      • 4 oz Olive oil
                      • 4 lb 5 oz *Onion, chopped
                      • 1 oz Garlic, minced
                      • 28 lb Chicken broth, low sodium
                      • 3 lb Skim milk, white
                      • 3 lb Green chilies, canned
                      • 33 lb Great northern beans, canned and drained
                      • 1 ⅗ oz Cumin
                      • 1 oz Oregano, dried, ground
                      • - - Cayenne pepper

                      Measure

                      • - - Chicken breast, boneless, skinless
                      • ½ cup Olive oil
                      • 3 qt *Onion, chopped
                      • ¼ cup Garlic, minced
                      • 3 gal Chicken broth, low sodium
                      • 1 qt 2 cups Skim milk, white
                      • 3 cups Green chilies, canned
                      • 4 gal 2 qt Great northern beans, canned and drained
                      • ½ cup Cumin
                      • ¼ cup Oregano, dried, ground
                      • 2 tsp Cayenne pepper

                      Quantity

                      50 Servings

                        Weight

                        • 7 lb 8 oz Chicken breast, boneless, skinless
                        • 2 oz Olive oil
                        • 2 lb 2 ½ oz *Onion, chopped
                        • ½ oz Garlic, minced
                        • 14 lb Chicken broth, low sodium
                        • 1 lb 8 oz Skim milk, white
                        • 1 lb 8 oz Green chilies, canned
                        • 16 ½ lb Great northern beans, canned and drained
                        • ⅘ oz Cumin
                        • ½ oz Oregano, dried, ground
                        • - - Cayenne pepper

                        Measure

                        • - - Chicken breast, boneless, skinless
                        • ¼ cup Olive oil
                        • 1 qt 2 cups *Onion, chopped
                        • 2 Tbsp Garlic, minced
                        • 1 gal 2 qt Chicken broth, low sodium
                        • 3 cups Skim milk, white
                        • 1 ½ cups Green chilies, canned
                        • 2 gal 1 qt Great northern beans, canned and drained
                        • ¼ cup Cumin
                        • 2 Tbsp Oregano, dried, ground
                        • 1 tsp Cayenne pepper

                        100 Servings

                          Weight

                          • 15 lb Chicken breast, boneless, skinless
                          • 4 oz Olive oil
                          • 4 lb 5 oz *Onion, chopped
                          • 1 oz Garlic, minced
                          • 28 lb Chicken broth, low sodium
                          • 3 lb Skim milk, white
                          • 3 lb Green chilies, canned
                          • 33 lb Great northern beans, canned and drained
                          • 1 ⅗ oz Cumin
                          • 1 oz Oregano, dried, ground
                          • - - Cayenne pepper

                          Measure

                          • - - Chicken breast, boneless, skinless
                          • ½ cup Olive oil
                          • 3 qt *Onion, chopped
                          • ¼ cup Garlic, minced
                          • 3 gal Chicken broth, low sodium
                          • 1 qt 2 cups Skim milk, white
                          • 3 cups Green chilies, canned
                          • 4 gal 2 qt Great northern beans, canned and drained
                          • ½ cup Cumin
                          • ¼ cup Oregano, dried, ground
                          • 2 tsp Cayenne pepper

                          *See Marketing Guide

                          • 50 Servings
                          • 100 Servings
                          • 50 Servings

                          Ingredients

                          50 Servings

                            Weight

                            • 7 lb 8 oz Chicken breast, boneless, skinless
                            • 2 oz Olive oil
                            • 2 lb 2 ½ oz *Onion, chopped
                            • ½ oz Garlic, minced
                            • 14 lb Chicken broth, low sodium
                            • 1 lb 8 oz Skim milk, white
                            • 1 lb 8 oz Green chilies, canned
                            • 16 ½ lb Great northern beans, canned and drained
                            • ⅘ oz Cumin
                            • ½ oz Oregano, dried, ground
                            • - - Cayenne pepper

                            Measure

                            • - - Chicken breast, boneless, skinless
                            • ¼ cup Olive oil
                            • 1 qt 2 cups *Onion, chopped
                            • 2 Tbsp Garlic, minced
                            • 1 gal 2 qt Chicken broth, low sodium
                            • 3 cups Skim milk, white
                            • 1 ½ cups Green chilies, canned
                            • 2 gal 1 qt Great northern beans, canned and drained
                            • ¼ cup Cumin
                            • 2 Tbsp Oregano, dried, ground
                            • 1 tsp Cayenne pepper

                            100 Servings

                              Weight

                              • 15 lb Chicken breast, boneless, skinless
                              • 4 oz Olive oil
                              • 4 lb 5 oz *Onion, chopped
                              • 1 oz Garlic, minced
                              • 28 lb Chicken broth, low sodium
                              • 3 lb Skim milk, white
                              • 3 lb Green chilies, canned
                              • 33 lb Great northern beans, canned and drained
                              • 1 ⅗ oz Cumin
                              • 1 oz Oregano, dried, ground
                              • - - Cayenne pepper

                              Measure

                              • - - Chicken breast, boneless, skinless
                              • ½ cup Olive oil
                              • 3 qt *Onion, chopped
                              • ¼ cup Garlic, minced
                              • 3 gal Chicken broth, low sodium
                              • 1 qt 2 cups Skim milk, white
                              • 3 cups Green chilies, canned
                              • 4 gal 2 qt Great northern beans, canned and drained
                              • ½ cup Cumin
                              • ¼ cup Oregano, dried, ground
                              • 2 tsp Cayenne pepper

                              Quantity

                              50 Servings

                                Weight

                                • 7 lb 8 oz Chicken breast, boneless, skinless
                                • 2 oz Olive oil
                                • 2 lb 2 ½ oz *Onion, chopped
                                • ½ oz Garlic, minced
                                • 14 lb Chicken broth, low sodium
                                • 1 lb 8 oz Skim milk, white
                                • 1 lb 8 oz Green chilies, canned
                                • 16 ½ lb Great northern beans, canned and drained
                                • ⅘ oz Cumin
                                • ½ oz Oregano, dried, ground
                                • - - Cayenne pepper

                                Measure

                                • - - Chicken breast, boneless, skinless
                                • ¼ cup Olive oil
                                • 1 qt 2 cups *Onion, chopped
                                • 2 Tbsp Garlic, minced
                                • 1 gal 2 qt Chicken broth, low sodium
                                • 3 cups Skim milk, white
                                • 1 ½ cups Green chilies, canned
                                • 2 gal 1 qt Great northern beans, canned and drained
                                • ¼ cup Cumin
                                • 2 Tbsp Oregano, dried, ground
                                • 1 tsp Cayenne pepper

                                100 Servings

                                  Weight

                                  • 15 lb Chicken breast, boneless, skinless
                                  • 4 oz Olive oil
                                  • 4 lb 5 oz *Onion, chopped
                                  • 1 oz Garlic, minced
                                  • 28 lb Chicken broth, low sodium
                                  • 3 lb Skim milk, white
                                  • 3 lb Green chilies, canned
                                  • 33 lb Great northern beans, canned and drained
                                  • 1 ⅗ oz Cumin
                                  • 1 oz Oregano, dried, ground
                                  • - - Cayenne pepper

                                  Measure

                                  • - - Chicken breast, boneless, skinless
                                  • ½ cup Olive oil
                                  • 3 qt *Onion, chopped
                                  • ¼ cup Garlic, minced
                                  • 3 gal Chicken broth, low sodium
                                  • 1 qt 2 cups Skim milk, white
                                  • 3 cups Green chilies, canned
                                  • 4 gal 2 qt Great northern beans, canned and drained
                                  • ½ cup Cumin
                                  • ¼ cup Oregano, dried, ground
                                  • 2 tsp Cayenne pepper

                                  *See Marketing Guide

                                  • 100 Servings

                                  Ingredients

                                  50 Servings

                                    Weight

                                    • 7 lb 8 oz Chicken breast, boneless, skinless
                                    • 2 oz Olive oil
                                    • 2 lb 2 ½ oz *Onion, chopped
                                    • ½ oz Garlic, minced
                                    • 14 lb Chicken broth, low sodium
                                    • 1 lb 8 oz Skim milk, white
                                    • 1 lb 8 oz Green chilies, canned
                                    • 16 ½ lb Great northern beans, canned and drained
                                    • ⅘ oz Cumin
                                    • ½ oz Oregano, dried, ground
                                    • - - Cayenne pepper

                                    Measure

                                    • - - Chicken breast, boneless, skinless
                                    • ¼ cup Olive oil
                                    • 1 qt 2 cups *Onion, chopped
                                    • 2 Tbsp Garlic, minced
                                    • 1 gal 2 qt Chicken broth, low sodium
                                    • 3 cups Skim milk, white
                                    • 1 ½ cups Green chilies, canned
                                    • 2 gal 1 qt Great northern beans, canned and drained
                                    • ¼ cup Cumin
                                    • 2 Tbsp Oregano, dried, ground
                                    • 1 tsp Cayenne pepper

                                    100 Servings

                                      Weight

                                      • 15 lb Chicken breast, boneless, skinless
                                      • 4 oz Olive oil
                                      • 4 lb 5 oz *Onion, chopped
                                      • 1 oz Garlic, minced
                                      • 28 lb Chicken broth, low sodium
                                      • 3 lb Skim milk, white
                                      • 3 lb Green chilies, canned
                                      • 33 lb Great northern beans, canned and drained
                                      • 1 ⅗ oz Cumin
                                      • 1 oz Oregano, dried, ground
                                      • - - Cayenne pepper

                                      Measure

                                      • - - Chicken breast, boneless, skinless
                                      • ½ cup Olive oil
                                      • 3 qt *Onion, chopped
                                      • ¼ cup Garlic, minced
                                      • 3 gal Chicken broth, low sodium
                                      • 1 qt 2 cups Skim milk, white
                                      • 3 cups Green chilies, canned
                                      • 4 gal 2 qt Great northern beans, canned and drained
                                      • ½ cup Cumin
                                      • ¼ cup Oregano, dried, ground
                                      • 2 tsp Cayenne pepper

                                      Quantity

                                      50 Servings

                                        Weight

                                        • 7 lb 8 oz Chicken breast, boneless, skinless
                                        • 2 oz Olive oil
                                        • 2 lb 2 ½ oz *Onion, chopped
                                        • ½ oz Garlic, minced
                                        • 14 lb Chicken broth, low sodium
                                        • 1 lb 8 oz Skim milk, white
                                        • 1 lb 8 oz Green chilies, canned
                                        • 16 ½ lb Great northern beans, canned and drained
                                        • ⅘ oz Cumin
                                        • ½ oz Oregano, dried, ground
                                        • - - Cayenne pepper

                                        Measure

                                        • - - Chicken breast, boneless, skinless
                                        • ¼ cup Olive oil
                                        • 1 qt 2 cups *Onion, chopped
                                        • 2 Tbsp Garlic, minced
                                        • 1 gal 2 qt Chicken broth, low sodium
                                        • 3 cups Skim milk, white
                                        • 1 ½ cups Green chilies, canned
                                        • 2 gal 1 qt Great northern beans, canned and drained
                                        • ¼ cup Cumin
                                        • 2 Tbsp Oregano, dried, ground
                                        • 1 tsp Cayenne pepper

                                        100 Servings

                                          Weight

                                          • 15 lb Chicken breast, boneless, skinless
                                          • 4 oz Olive oil
                                          • 4 lb 5 oz *Onion, chopped
                                          • 1 oz Garlic, minced
                                          • 28 lb Chicken broth, low sodium
                                          • 3 lb Skim milk, white
                                          • 3 lb Green chilies, canned
                                          • 33 lb Great northern beans, canned and drained
                                          • 1 ⅗ oz Cumin
                                          • 1 oz Oregano, dried, ground
                                          • - - Cayenne pepper

                                          Measure

                                          • - - Chicken breast, boneless, skinless
                                          • ½ cup Olive oil
                                          • 3 qt *Onion, chopped
                                          • ¼ cup Garlic, minced
                                          • 3 gal Chicken broth, low sodium
                                          • 1 qt 2 cups Skim milk, white
                                          • 3 cups Green chilies, canned
                                          • 4 gal 2 qt Great northern beans, canned and drained
                                          • ½ cup Cumin
                                          • ¼ cup Oregano, dried, ground
                                          • 2 tsp Cayenne pepper

                                          *See Marketing Guide

                                          Instructions

                                          • Bake the chicken in a 350 ºF oven for 40-50 minutes.

                                            Critical Control Point: Bake until the chicken reaches an internal temperature of 165 ºF or higher for at least 15 seconds.

                                          • Dice the chicken.

                                            Critical Control Point: Hold above 135 ºF until service. (If electing to cook chicken the day before, cool to below 70 ºF within 2 hour and below 41 ºF within an additional 4 hours. Reheat the chicken to a minimum of 165 ºF before adding it to the soup mixture.)

                                          • Heat the oil in a large stock pot or steam kettle

                                          • Add onions and garlic to the oil and cook for 3-5 minutes.

                                          • Slowly add remaining ingredients and stir.

                                          • Add hot, diced chicken.

                                          • Bring to a boil, reduce heat, and simmer for 20 minutes.

                                            Critical Control Point: Hold for hot service at 135 ºF or higher.

                                          • Serve 1 cup (8 oz ladle).

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                                          Nutrition INFORMATION

                                          Nutrition Facts

                                          White Chicken Chili State(Iowa) Child Nutrition Agency Developed Recipe

                                          Amount Per Serving1 cup (8 oz ladle)

                                          Calories 259Calories from Fat 27

                                          % Daily Value*

                                          Total Fat 3g5%

                                          Saturated Fat 1g6%

                                          Cholesterol 23mg8%

                                          Sodium 403mg18%

                                          Total Carbohydrate 36g12%

                                          Dietary Fiber 6g25%

                                          Total Sugars 4g4%

                                          Protein 18g36%

                                          Calcium 85mg9%

                                          Iron 3mg17%

                                          *

                                          *Marketing Guide

                                          50 Servings:

                                          Onion, mature, fresh: 2 lb 6.4 oz

                                          100 Servings:

                                          Onion, mature, fresh: 4 lb 14.4 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.

                                          Cooking Process #2: Same Day Service

                                          Yield / Volume

                                          50 Servings:

                                          About 1 gal 2 qt

                                          About 14 lb 2 ⅕ oz

                                          100 Servings:

                                          About 3 gal

                                          About 28 lb 4 ½ oz

                                          Child Nutrition Recipe Box2023-07-19T16:37:38-05:00

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