Breakfast & Dessert with Pillsbury Crescent Rolls - Crazy for Crust (2024)

This post may contain affiliate links. For more information, read my disclosure policy.

Have you ever tried using Pillsbury Crescent Rolls for something other than a plain crescent roll? This list of OVER48 Breakfasts and Desserts using Pillsbury Crescent Rolls can be your inspiration!

Whether you’re craving cinnamon rolls, danish, eggs, or s’more, this list of Pillsbury recipes includes something you’ll love.

Pin it now to save for later

Table of Contents

  • Pillsbury Crescent Roll Recipes
  • Sweet Breakfast Treats
  • Savory Breakfast Meals
  • Decadent Desserts

Pillsbury Crescent Roll Recipes

I am in LOVE with Pillsbury Crescent Rolls. That’s not a paid endorsem*nt – we just really, really love them in our house. I make them as rolls for dinner, wrap them with turkey and cheese for lunches (that’s the only way Jordan will eat turkey and cheese, BTW). I also love making breakfast foods with them. They’re so versatile, and the end result is a portable snack that’s perfect for hectic mornings and on the go.

If you’re craving something sweet for breakfast, this list has you covered. Danish, strudel, cinnamon rolls, and so much more are on this list with flavors from peanut butter to chocolate to lemon to berry and everything in between.

Looking for a savory breakfast? Look no further; this list has recipes for quiche and egg casserole, sausage and pizza using Pillsbury Crescent rolls!

And last but not least, dessert! Use Pillsbury Crescent Rolls to make s’mores or crisps, pie or baklava and so many more dessert recipes!

Breakfast & Dessert with Pillsbury Crescent Rolls - Crazy for Crust (1)

Sweet Breakfast Treats

Better for breakfast – use Crescent roll dough to make easy breakfast recipes EASILY from strudel to croissants, danishes and more!

Apple Strudel Recipe

This easy apple strudel has only 2 ingredients without the glaze! It’s fast and easy and so delicious.

Get The Recipe

Caramel Apple Strudel

Easy Caramel Apple Strudel – this easy danish braid has just 3 ingredients and is the easiest breakfast or dessert recipe ever! Caramel Apple is the perfect fall flavor, especially in a pastry!

Get The Recipe

Easy Blueberry Danish Recipe

This easy breakfast or brunch is a 5 ingredient danish with crescent rolls and blueberry pie filling!

Get The Recipe

Easy Pumpkin Danish

Crescent Rolls are filled with a pumpkin mixture to make an amazing fall breakfast! Topped with cream cheese glaze, these are the best way to get in the mood for pumpkin season.

Breakfast & Dessert with Pillsbury Crescent Rolls - Crazy for Crust (5)

Easy Raspberry Nutella Danish

Easy Raspberry Nutella Danish – just 3 main ingredients makes this foolproof delicious breakfast pastry full of Nutella and raspberries! It starts with Pillsbury Crescent Rolls, which couldn’t be easier. Two more ingredients and you get a sweet glaze for the top. 5 total ingredients for a breakfast pastry?? GENIUS.

Get The Recipe

Easy Lemon Cream Danish

These easy lemon cream danish come are made with homemade lemon curd and Pillsbury Crescent Rolls! Danish recipe inspired by Inside BruCrew Life. Eggless curd recipe from Shaken Together.

Breakfast & Dessert with Pillsbury Crescent Rolls - Crazy for Crust (7)

Easy Mint Chip Sweet Rolls

There are only 5 ingredients in these Easy Mint Chip Sweet Rolls! Start these rolls with Crescent Roll dough and you can have mint chip goodness in less than 20 minutes!

Get The Recipe

Easy Caramel Pecan Rolls

These Easy Caramel Pecan Rolls are sticky buns without all the work! No yeast, no roll – just caramel rolls in under an hour.

Get The Recipe

Easy Sticky Buns

This easy sticky bun recipe has just 5 ingredients and is done in about 30 minutes. Carmel Pecan rolls with cinnamon rolls are the perfect brunch!

Get The Recipe

Easy Chocolate Chip Orange Sweet Rolls

Blueberry Cream Cheese Danish

Chocolate Croissants

Blueberry Cheesecake Danish

Cinnamon Rolls with Cream Cheese Icing

Caramel Apple Cinnamon-minis

Easy Strawberry Peach Rolls

Easy Almond Danish

Easy Cinnamon Rolls

Chocolate Chip Cinnamon Rolls

Cherry Cheescake Breakfast Bundles

Nutella Cinnamon Rolls with Vanilla Glaze

Blackberry Sweet Rolls (5 ingredients)

Cake Batter Cinnamon Buns

Lemon Cheesecake Crescent Braid

Pan Au Chocolat

Cinnamon Crescent Rolls

Easy Lemon Cream Danish

Cookie Butter Morning Bars

Hawaiian Pineapple Coconut Crescent Braid

Nutella Peanut Butter and Jelly Crescent Rolls

Pumpkin Cheesecake Braid

Savory Breakfast Meals

Crescent roll recipes don’t have to be sweet – they can be savory too! Make something savory for breakfast using crescent rolls, from sausage to bacon, quiche to casseroles.

Everything Crescent Rolls

3 Ingredient Sausage Crescent Bites

Breakfast Pizza

Taco Breakfast Boats

Sausage Crescent Roll Breakfast Casserole

Ham & Cheese Crescent Bake

Pear & Cheese Bakes

Mini Spinach Quiche

Breakfast Pizza Bake

Sausage Egg and Cheese Crescent Casserole

Cheesy Egg Crescent Casserole

Breakfast & Dessert with Pillsbury Crescent Rolls - Crazy for Crust (11)

Decadent Desserts

These easy dessert recipes are perfectly made with crescent rolls! From churros to pie, turnovers to eclairs you can make almost anything with these croissants.

Crescent Roll Apple Pie

This soft and fluffy crust is made out of crescent rolls and is very easy to make!

Get The Recipe

Peanut Butter Snickerdoodle Crescent Rolls

Super easy and fast, these crescent rolls will become a new family favorite! Peanut butter and cinnamon sugar are rolled in a crescent roll and then rolled in more cinnamon sugar after baking.

Get The Recipe

Crescent Roll Churros

Crescent Roll Churros – this EASY baked churro recipe is crunchy and sweet and full of cinnamon flavor. Only 3 ingredients and are the perfect breakfast, brunch, or dessert recipe!

Get The Recipe

Almond Baklava Croissants

Make Almond Baklava Croissants for breakfast or brunch! This EASY recipe has only 4 ingredients. It’s baklava in croissant form!

Get The Recipe

Easy Palmiers Recipe

Use crescent roll dough to make 2-ingredient palmiers! This easy recipe can be done with regular sugar or dress them up with rainbow sugar!

Get The Recipe

Easy Peach Turnovers

Campfire Eclairs

Easy Sopapilla Pumpkin Cheesecake Bars

Biscoff Peach empanadas

Easy Eggnog Pinwheels

Oreo Crumb Crispies

Apple Cheesecake Bundles

Sugar Crumb Crispy

Almond Joy Crescent Rolls

Cherry Cheese Danish Dessert

Sopapilla Cheesecake bars

Dessert Croissants

Pumpkin Pecan Crescent Rolls

Caramel Apple Cheescake Bars

S’mores Crescent Rolls

Biscoff Crescent Rolls

Nutella and Banana Stuffed Crescent Rolls

Pumpkin Pie Crescent Rolls

Chocolate Chip Crescent Cookies

Apple Pie Dumplings

What’s your favorite way to enjoy a Crescent Roll?

Last Updated on April 1, 2023

Breakfast & Dessert with Pillsbury Crescent Rolls - Crazy for Crust (2024)

FAQs

Can you use Pillsbury crescent rolls instead of puff pastry? ›

Lucky for you, easy-bake crescents stand in for traditional puff pastry. It's a classic dessert with convenience!

Are Pillsbury crescent rolls the same as croissants? ›

Crescent rolls have a similar crescent-moon shape as croissants, but most aspects of these baked goods are different. Unlike croissants, crescent rolls are not laminated. This makes crescent rolls more bread-like than croissants.

Are Pillsbury crescent rolls good past the expiration date? ›

In contrast, store-bought crescent rolls, such as Pillsbury Crescents, can last unopened up to 2 weeks past their expiration date in the pantry and, if refrigerated, 1 week after opening. The preservatives in these rolls help maintain freshness over a longer period when stored properly.

Can I sub crescent roll dough for puff pastry? ›

Aside from the yeast providing a boost to the croissant layers, the puff pastry has a savory taste as opposed to a sweet taste form the lack of sugar presence. While these two pastries use similar ingredients and preparation methods, neither one can be a substitute dough for the other.

Is Pillsbury pie crust the same as puff pastry? ›

Pillsbury™ Frozen Pie Dough is tender and flaky like puff pastry dough—but denser and buttery like traditional pie crust. And just like all our frozen doughs, they can be handled by any skill level and offer efficient prep with their quick thaw feature and ability to bake frozen on tight timelines.

Can you eat raw crescent roll dough? ›

Don't taste or eat raw (unbaked) dough or batter. Don't let children handle raw dough, including play clay and dough for crafts. Uncooked flour and raw eggs can contain germs that can make you sick if you taste raw dough. Wash your hands, bowls, utensils, and countertops after handling raw flour, eggs, or dough.

How do you defrost Pillsbury crescent rolls quickly? ›

Defrost any type of dough using a microwave, a fridge, or an oven. If you're in a hurry, the microwave is your best bet to quickly defrost your dough. The fridge will take the longest but requires the smallest amount of effort. Using the oven will ensure a thorough thaw but takes much longer than the microwave.

Can croissant dough be used for danishes? ›

The easiest way is to use croissant dough for danishes, but I wanted something lighter, sweeter and flakier. A few attempts and tada… the recipe is ready for you to enjoy. The dough can be used for danishes, cheese pockets, Kringle, or anything of that nature.

Why are croissants no longer crescent-shaped? ›

The reason that Tesco provides for its decision is in itself striking: the boss of the company, one Harry Jones, announced that it is the “spreadability” factor that has killed the kink, insisting that “the majority of shoppers find it easier to spread jam, or their preferred filling, on a straighter shape with a ...

What is healthier, an English muffin or a croissant? ›

2. Maximize Your Bread's Nutrition. If you have the option to choose what's holding the sandwich together, go for a whole-grain English muffin or whole-grain bread rather than croissants, bagels, or white bread. That'll deliver a fiber boost, Klamer says.

Can you eat biscuits a year out of date? ›

Biscuits: Like crisps, biscuits are also highly processed and thus can be consumed long after their sell-by date. If they taste soft or soggy simply pop them in the oven to get them crunchy again. These can be eaten two months after the best by date.

What is the difference between a crescent roll and a croissant? ›

To put it simply, crescent rolls are bread, whereas croissants are pastries. While both recipes result in light, fluffy, and buttery sweet treats, the ingredient lists are noticeably different. For example, croissants typically have milk and substantially more butter, whereas crescent rolls usually have more sugar.

Are Pillsbury crescent rolls healthy? ›

2. They contain trans fat. The downside to using hydrogenated palm oil is that it contains trans fat, which is bad for your cholesterol. It's not so good for your body, which is why you should definitely eat these babies in moderation.

What is the best substitute for puff pastry? ›

Shortcrust pastry: Shortcrust pastry is a type of pastry made from flour, butter, and water. It is commonly used for sweet desserts but can also be used as a substitute for puff pastry in savory dishes like pot pies.

Can you use Pillsbury as puff pastry? ›

Using Pillsbury™ Puff Pastry Sheets and Pillsbury™ Puff Pastry Squares can be a fun way to mix up your recipes. With proper care, this easy-to-use ingredient can transform any sweet or savory dish.

What dough is similar to puff pastry? ›

Puff pastry and phyllo dough have a lot in common: both are many-layered pastry doughs (unlike the traditional pâté brisée that we use in so many of our recipes), and both bake up with crispy, crunchy, flaky layers, but there are distinct differences.

Is puff pastry and biscuit dough the same? ›

Folding a biscuit or pie dough mimics this process. These doughs don't have distinct layers of butter and dough, like puff pastry, but they do have large chunks of cold butter distributed throughout.

References

Top Articles
Latest Posts
Article information

Author: Eusebia Nader

Last Updated:

Views: 6725

Rating: 5 / 5 (60 voted)

Reviews: 91% of readers found this page helpful

Author information

Name: Eusebia Nader

Birthday: 1994-11-11

Address: Apt. 721 977 Ebert Meadows, Jereville, GA 73618-6603

Phone: +2316203969400

Job: International Farming Consultant

Hobby: Reading, Photography, Shooting, Singing, Magic, Kayaking, Mushroom hunting

Introduction: My name is Eusebia Nader, I am a encouraging, brainy, lively, nice, famous, healthy, clever person who loves writing and wants to share my knowledge and understanding with you.