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This Chocolate Oat Flour Banana Bread is moist, chocolatey and loaded with chocolate chips. If you love chocolate and banana bread, you’ll enjoy this gluten-free banana bread!
Chocolate Oat Flour Banana Bread
I am excited to share this Chocolate Banana Bread with oat flour. I have been testing the recipe for a few weeks, and it is finally perfect. My daughter Madison loved it! The oat flour gives it a moist consistency, similar to baked oatmeal, and adds more nutrients than wheat flour. Plus, it’s naturally gluten-free. If you want something more traditional, try my other banana bread recipes like my Banana Nut Bread, Blueberry Banana Bread, and Gluten-Free Banana Nut Bread.
Why You’ll Love This Oat Flour Banana Bread Recipe
- Perfect Way to Use Overripe Bananas: Have bananas going bad on your counter? This oat flour banana bread recipe is a great way to use them.
- Easy: Quick breads are so simple to whip up. Just mix the dry and wet ingredients together, and pop in the oven. You’ll have freshly baked bread in less than an hour.
- Gluten-Free: Swapping all-purpose or wheat flour with gluten-free oat flour makes this healthy chocolate banana bread gluten-free.
- Versatile: Eat it for a fast breakfast since it’s packed with fruit and oats or as a dessert if you’re craving chocolate.
Banana Bread Ingredients
- Oat Flour: I used oat flour for extra protein and fiber and to keep the banana bread gluten-free. Check labels to be sure your oat flour is gluten-free.
- Cocoa Powder: Mix in half a cup of cocoa powder for the best chocolate banana bread.
- Baking Powder and Baking Sodacause the bread to rise and make it more tender.
- Salt balances the sweets and improves the flavor and texture.
- Bananas: Mash three medium bananas with a fork to get 1 ½ cups of mashed bananas. You want extra ripe bananas covered in black spots for the sweetest banana bread.
- Eggs: You’ll need two large eggs.
- Maple Syrup adds sweetness.
- Vanilla Extract for warmth and complexity
- Chocolate Chips: This bread is technically a “double” chocolate banana bread since I used cocoa powder and chocolate chips. I like Lily’s semisweet chocolate chips, which don’t add any sugar.
How to Make Chocolate Banana Bread
- Dry Ingredients: Whisk all five dry ingredients in a medium bowl.
- Wet Ingredients: Mash the bananas and then add the eggs, maple syrup, and vanilla.
- Stir the dry ingredients into the banana mixture until combined, careful not to overmix. Then stir in a half cup of chocolate chips.
- Bake: Pour the batter into a loaf pan lined with parchment paper, and top with the remaining chocolate chips. Bake at 350°F for 45 to 55 minutes until a toothpick inserted comes out clean, and let the pan cool for 15 minutes before slicing.
Variations
- Sweetener: Substitute honey for maple syrup.
- Want less chocolate? Omit the chocolate chips.
- Chocolate Banana Muffins: Pour the batter into a greased muffin tin and bake for 20 to 25 minutes at 350°F. Check the center of a muffin with a toothpick to ensure it’s ready.
- Double the recipe if you want to gift a loaf or freeze one for later.
Storage
Let the bread cool, and store it on the counter for a day and then in the refrigerator for up to a week. If you want to freeze it, you can freeze the entire loaf or slices for up to three months. Wrap the slices individually in plastic wrap or foil to easily pull one out as needed. To serve, thaw it in the fridge or microwave the frozen slice until warm.
Oat Flour FAQ
Why use oat flour instead of all-purpose flour?
If you have a gluten sensitivity, oat flour is a good alternative since it’s naturally gluten-free.
Oat flour has more protein and fiber than all-purpose flour. One slice of this bread has 5.5 grams of protein and 9.5 grams of fiber.
Is oat flour as good as rolled oats?
Oat flour is made of ground-up oats, so it still contains the same good nutrition as rolled oats. Oats are a good source of manganese, copper, and B vitamins.
More Banana Bread Recipes You’ll Love
- Pumpkin Banana Bread
- Roasted Strawberry Banana Bread
- Petit Chocolate Chip Banana Bread Loaves
- Banana Cranberry Bread
- Pumpkin Pecan Banana Bread
Chocolate Oat Flour Banana Bread
5 from 8 votes
5
Cals:190
Protein:5.5
Carbs:34.5
Fat:7
This easy Chocolate Oat Flour Banana Bread is moist, tender, and loaded wit chocolate. If you love chocolate and banana bread, you’ll enjoy this healthy bread!
Course: Breakfast, Dessert
Cuisine: American
Prep: 15 minutes mins
Cook: 50 minutes mins
Cooling time: 15 minutes mins
Total: 1 hour hr 20 minutes mins
Print Rate Pin SaveWW Points
Yield: 8 servings
Serving Size: 1 slice
Equipment
9×4 loaf pan
Ingredients
Dry ingredients:
- 1/2 cup oat flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
Wet ingredients:
- 3 medium extra-ripe mashed bananas, 1 1/2 cups mashed well
- 2 large eggs
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 3/4 cup sugar-free semi-sweet chocolate chips, divided (Such as Lily’s) or chocolate chips of choice
Instructions
Preheat the oven to 350F and grease a 9×4 loaf pan. You can place a piece of parchment paper about 9 x 9 inches inside the pan so it’s easy to remove.
In a medium bowl, mix the dry ingredients; oat flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, mash the bananas until well blended and liquidy, then add the eggs, maple syrup, and vanilla.
Add the dry ingredients to the wet and stir until combined. Stir in 1/2 cup chocolate chips.
Pour into the prepared loaf pan, top with the remaining chocolate chips and bake for 45 to 55 minutes or until toothpick inserted comes out clean.
Remove from the loaf pan and let it cool 15 minutes before cutting.
Last Step:
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Nutrition
Serving: 1 slice, Calories: 190 kcal, Carbohydrates: 34.5 g, Protein: 5.5 g, Fat: 7 g, Saturated Fat: 3.5 g, Cholesterol: 34.5 mg, Sodium: 179.5 mg, Fiber: 9.5 g, Sugar: 11.5 g
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Categories:
- Baked Breads and Cakes
- Breakfast and Brunch
- Dessert
- Gluten Free
- Healthy Snacks
- Kid Friendly
- Recipes
- Valentine’s Day Recipes
- Vegetarian Meals
- Weight Watchers – WW Recipes
Insights, advice, suggestions, feedback and comments from experts
As an expert and enthusiast, I can provide information and insights on a wide range of topics, including the concepts used in this article about Chocolate Oat Flour Banana Bread. Let's dive into it!
The article discusses a recipe for Chocolate Oat Flour Banana Bread, which is gluten-free and loaded with chocolate chips. The author highlights the benefits of using oat flour instead of all-purpose flour, such as adding more nutrients, protein, and fiber to the bread. They also mention that oat flour is naturally gluten-free, making it a suitable option for those with gluten sensitivities.
The recipe includes various ingredients such as oat flour, cocoa powder, baking powder, baking soda, salt, mashed bananas, eggs, maple syrup, vanilla extract, and chocolate chips. The author provides step-by-step instructions on how to make the bread, including mixing the dry ingredients, mashing the bananas, adding the wet ingredients, combining everything, and baking it in a loaf pan. They also offer variations, such as using honey instead of maple syrup or omitting the chocolate chips for a less chocolatey version. Additionally, they suggest making chocolate banana muffins by pouring the batter into a greased muffin tin and adjusting the baking time.
The article also includes information on storing the bread, suggesting that it can be kept on the counter for a day and then refrigerated for up to a week. It can also be frozen, either as a whole loaf or in individual slices, for up to three months.
The author addresses some frequently asked questions (FAQs) about oat flour, highlighting its benefits compared to all-purpose flour. Oat flour is naturally gluten-free and contains more protein and fiber. They mention that oat flour retains the same nutritional benefits as rolled oats, which are a good source of manganese, copper, and B vitamins.
Overall, the article provides a detailed recipe for Chocolate Oat Flour Banana Bread, highlighting the benefits of using oat flour and offering variations for different preferences. It also includes storage tips and answers common questions about oat flour.
Let me know if there's anything specific you'd like to know or if you have any other questions!
