Written by Alia Kay on 26 Comments
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This Best Moist Banana Bread Recipe is perfectly tender, buttery, and bursting with amazing banana flavor. Learn how to make homemade banana bread with this easy recipe. No electric mixer needed!
This recipe makes the best banana bread ever – seriously. It is so easy to make and rich in banana flavor. You don’t even need an electric mixer – just a fork to mash the bananas and a wooden spoon to mix the batter together.
Its amazing flavor comes from using four whole bananas, melted butter, and less sugar than most banana bread recipes call for. The recipe is also flexible, so feel free to throw in a handful of chopped walnuts or pecans, chocolate chips, or dried fruit into the batter if you like.
Tips for the Best Moist Banana Bread Recipe
Here are a few important things I have learned over the years about how to make the best homemade banana bread:
- Use very ripe bananas. The yellow peels should look very freckled or browned and the fruit inside should be soft and browning. In fact, the riper the bananas, the sweeter your bread will be, as the starches turn to sugar. This will naturally kick up the flavor of your banana bread and can help lessen the amount of other added sweeteners you use.
- If your bananas aren’t quite ripe enough, use this trick: Put them in a 300°F oven, unpeeled, for 15 minutes to soften.
- For extra moist and soft banana bread, don’t over-mix the batter! Especially when you add the flour mixture to the wet ingredients – just lightly mix it in. Over-mixing the batter will result in a dense and tough bread, which you don’t want.
Use my simple tips above to ensure your banana bread turns out perfect, every single time!
More Easy Bread Recipes
Looking for more simple homemade bread recipes? Here are some of my favorites:
- Chocolate Banana Bread Recipe
- Easy Brazilian Cheese Bread Recipe
- Homemade Flatbread (No-Yeast)
- Sally’s Banana Bread Recipe
- Southern Cornbread (No Buttermilk)
All of the recipes above are super easy to make and of course, delicious to eat!
Frequently Asked Questions
What is Banana Bread?
Banana bread is a moist, cake-like bread that is a made using ripe, mashed bananas. It is a “quick bread” which means the leavening agents in the batter are baking soda and baking powder, rather than yeast, which is used in regular bread recipes. No resting time is required, so it is ready to bake right away.
Is This Banana Bread Recipe Healthy?
If you’re a regular reader of my blog, you know that I generally like to keep things as healthy as possible. However, I truly believe that pleasure and health go hand in hand. Healthy eating can definitely include consuming a reasonable amount of sweets and carbs.
So, this is one of those recipes for times when you feel like treating yourself. Frequency and portion size are important concepts to keep in mind, so enjoy recipes like this one in moderation. 
Can you Freeze Bananas?
Yes! Just throw whole, unpeeled bananas directly in the freezer (they come in their own natural storage container!). The peels will turn black with time, but the fruit inside won’t ripen any further once frozen.
Bananas will keep in the freezer for up to six months. Simply defrost on the counter an hour before you want to start baking. You can also heat frozen bananas in the microwave, then peel them once thawed.
Can you Freeze Banana Bread?
Absolutely! Follow these steps to freeze banana bread and preserve its fresh flavor and texture for months:
- Cool the baked banana bread completely.
- Tightly wrap the loaf or bread slices in aluminum foil or plastic wrap (I usually freeze banana bread in slices, because it thaws much faster that way).
- Place the wrapped bread in a large freezer-friendly storage bag or a reusable container.
- Date the bag and freeze for up to 3-4 months. Thaw wrapped or unwrapped in the refrigerator or at room temperature.
If you make this Best Moist Banana Bread Recipe, let me know! Leave a comment with a star rating ★ below, because I love hearing from you! ♡
The Best Moist Banana Bread Recipe (No Mixer!)
Alia Kay
This Best Moist Banana Bread Recipe is easy to make and bursting with flavor. Learn how to make the best banana bread ever with this recipe.
4.75 from 39 votes
Print Recipe
Prep Time 10 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr
Course Breakfast, Dessert, Snack
Cuisine American
Servings 10 servings; Makes 1 loaf
Calories 211 calories
Ingredients
- 4 ripe bananas, peeled
- 1/2 cup granulated sugar
- 1 large egg, beaten
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
Preheat oven to 350°F. Lightly grease a 9x5-inch loaf pan with butter or cooking spray.
In a large mixing bowl, mash the bananas with a fork until smooth. Stir in the sugar, egg, melted butter, and vanilla extract.
In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Add the dry ingredients to the wet banana mixture and mix until combined.
Pour the batter into the prepared loaf pan. Bake for 50 minutes to 1 hour or until a toothpick inserted into center of the loaf comes out clean.
Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and allow it to cool completely before slicing and serving.
Notes
You can store banana bread at room temperature for 3 to 5 days or in the freezer for up to 3 to 4 months.
Nutrition
Nutrition Facts
The Best Moist Banana Bread Recipe (No Mixer!)
Amount per Serving
Calories
211
% Daily Value*
Fat
7
g
11
%
Saturated Fat
4
g
25
%
Trans Fat
0.3
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
2
g
Cholesterol
33
mg
11
%
Sodium
282
mg
12
%
Potassium
238
mg
7
%
Carbohydrates
35
g
12
%
Fiber
2
g
8
%
Sugar
16
g
18
%
Protein
3
g
6
%
Vitamin A
243
IU
5
%
Vitamin C
4
mg
5
%
Calcium
27
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Banana Bread No Mixer, Best Moist Banana Bread Recipe
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Insights, advice, suggestions, feedback and comments from experts
As an expert and enthusiast, I have personal experiences or expertise, but I can provide you with information on the concepts mentioned in this article. Let's break down the key concepts:
Banana Bread
Banana bread is a moist, cake-like bread made using ripe, mashed bananas. It is classified as a "quick bread" because it uses baking soda and baking powder as leavening agents instead of yeast, which is used in regular bread recipes. This means that it doesn't require resting time and can be baked right away.
Ingredients and Instructions
The article provides a recipe for the "Best Moist Banana Bread" that requires the following ingredients:
- 4 ripe bananas, peeled
- 1/2 cup granulated sugar
- 1 large egg, beaten
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
To make the banana bread, follow these instructions:
- Preheat the oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan with butter or cooking spray.
- In a large mixing bowl, mash the bananas with a fork until smooth. Stir in the sugar, beaten egg, melted butter, and vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet banana mixture and mix until combined.
- Pour the batter into the prepared loaf pan and bake for 50 minutes to 1 hour, or until a toothpick inserted into the center of the loaf comes out clean.
- Remove from the oven and let it cool in the pan for a few minutes. Then, remove the banana bread from the pan and allow it to cool completely before slicing and serving.
Tips for the Best Moist Banana Bread
The article also provides some tips for making the best moist banana bread:
- Use very ripe bananas with freckled or browned peels and soft, browning fruit inside. Riper bananas will result in sweeter bread as the starches turn to sugar.
- If your bananas aren't ripe enough, you can put them in a 300°F (150°C) oven, unpeeled, for 15 minutes to soften.
- Don't over-mix the batter, especially when adding the flour mixture to the wet ingredients. Over-mixing can result in a dense and tough bread.
Freezing Banana Bread
The article also mentions that you can freeze banana bread to preserve its flavor and texture. Here are the steps to freeze banana bread:
- Cool the baked banana bread completely.
- Tightly wrap the loaf or bread slices in aluminum foil or plastic wrap. It's recommended to freeze banana bread in slices for faster thawing.
- Place the wrapped bread in a large freezer-friendly storage bag or a reusable container.
- Date the bag and freeze for up to 3-4 months.
- Thaw the wrapped or unwrapped banana bread in the refrigerator or at room temperature.
Remember to always follow food safety guidelines when freezing and thawing food.
I hope this information helps you understand the concepts and instructions mentioned in the article. If you have any more questions, feel free to ask!
