Freezer Meal Breakfast Recipes | Freezer Meal Recipes
BySharlaPosted onUpdated on
This make-ahead French Toast Casserole is great to pop in the oven for an easy weekend breakfast. It also works well to take with you to a potluck brunch. 
I like that it’s also a good way to use leftover bread. You can use whatever type of bread you happen to have on hand in this recipe. Try it with different varieties such as white, sourdough, wheat, and rye.
Our weeks are so busy. I would like to say that our weekends are relaxing, but with so many kids, it’s not as relaxing as I’d like. Every little thing that can be done to make it easier helps though. That’s why it’s so nice to have some breakfasts like this one made ahead. I can pull one out of the freezer and have a nice weekend breakfast or brunch without having to do any work.
French Toast Casserole Recipe:
Ingredients:
- 1 loaf of bread (about 18 slices)
- 1/2 cup sugar (brown, white or any sweetener you prefer – I used monk fruit sweetener)
- 1 tsp. cinnamon
- 3/4 milk (cow’s, almond, coconut or any milk you prefer – I used cow’s milk in this recipe)
- 2/3 cup flavoured coffee creamer (I used hazelnut, but you can use cinnamon vanilla, Irish cream or any flavoured creamer you like best)
- 4 eggs
- 1/4 cup butter, melted
- 3 Tbsp. maple syrup
- 1 tsp. vanilla extract
For serving:
- additional maple syrup
Optional for topping:
- 1/2 cup oats
- cinnamon
Assembly Instructions:
- Cut up the bread slices into small bits.
- Put the bread pieces, sugar, and cinnamon in a large bowl.
- In another bowl, mix in all of the wet ingredients (milk, coffee creamer, eggs, melted butter, maple syrup, and vanilla).
- Gently pour the liquid onto the bread pieces.
- Fold over carefully until all of the bread has absorbed the liquid.
- Use a large spoon and gently transfer the wet bread into a large resealable freezer bag.
- Squeeze all the air out and seal. Lay flat and freeze.
- If you are using the oats and cinnamon topping, put that in a medium-sized resealable bag and staple it to the large bag above the seal.
Cooking instructions:
- On the day of baking, move from the freezer to the fridge the night before or thaw for 30 minutes so you can pour it out of the bag into a 9×13 glass oven-friendly container.
- Sprinkle the oats topping and bake at 400° for 30-40 minutes until the top is golden brown.
- Allow it to cool for 5-10 minutes.
- Pour maple syrup over the entire casserole or over individual portions when serving.
For storage:
- Cool completely.
- Put a lid on the container and save it in the fridge for 5 days.
- Reheat before serving.
This recipe makes 8-12 servings.
Check out some of our other delicious make-ahead breakfast ideas:
On the Go Breakfast Taco Cups
Everything Bagel Breakfast Muffins
Breakfast Sausage Hand Pies
French Toast Casserole
Course:Breakfast
Keyword:breakfast casserole, french toast
Servings: 8 servings
Calories: 228 kcal
Ingredients
- 1loaf of breadabout 18 slices
- 1/2cupsugarbrown, white or any sweetener you prefer
- 1tsp.cinnamon
- 3/4milkcow's, almond, coconut or any milk you prefer
- 2/3cupflavoured coffee creamerI used hazelnut, but you can use cinnamon vanilla, Irish cream or any flavoured creamer you like best
- 4eggs
- 1/4cupbuttermelted
- 3Tbsp.maple syrup
- 1tsp.vanilla extract
For serving:
- additional maple syrup
Optional for topping:
- 1/2cupoats
- cinnamon
Instructions
Assembly Instructions:
Cut up the bread slices into bite-sized bits.
Put the bread pieces, sugar, and cinnamon in a large bowl.
In another bowl, mix in all of the wet ingredients (milk, coffee creamer, eggs, melted butter, maple syrup, and vanilla).
Gently pour the liquid onto the bread pieces.
Fold over carefully until all of the bread has absorbed the liquid.
Use a large spoon and gently transfer the wet bread into a large resealable freezer bag.
Squeeze all the air out and seal. Lay flat and freeze.
If you are using the oats and cinnamon topping, put that in a medium-sized resealable bag and staple it to the large bag above the seal.
Cooking instructions:
On the day of baking, move from the freezer to the fridge the night before or thaw for 30 minutes so you can pour it out of the bag into a 9x13 glass oven-friendly container.
Sprinkle the oats topping and bake at 400° for 30-40 minutes until the top is golden brown.
Allow it to cool for 5-10 minutes.
Pour maple syrup over the entire casserole or over individual portions when serving.
For storage:
Cool completely.
Put a lid on the container and save it in the fridge for 5 days.
Reheat before serving.
Sharla
Sharla is a busy mom of 7 who is passionate about sharing her best secret to saving time, money, and stress… freezer meals. Read more…
Insights, advice, suggestions, feedback and comments from experts
As an expert and enthusiast, I have personal experiences or opinions, but I can provide you with information related to the concepts used in this article. Let's break it down:
French Toast Casserole
French Toast Casserole is a delicious and convenient breakfast dish that can be made ahead of time and stored in the freezer. It is a baked dish made with bread, eggs, milk, and various flavors and toppings. The recipe you shared includes ingredients such as sugar, cinnamon, milk, flavored coffee creamer, eggs, butter, maple syrup, and vanilla extract. The bread is cut into small pieces and soaked in a mixture of the wet ingredients before being transferred to a resealable freezer bag. The casserole can be frozen and then baked when ready to serve. It can be topped with oats and cinnamon for added texture and flavor. The casserole is typically served with maple syrup.
Make-Ahead Freezer Breakfast
Make-ahead freezer breakfasts are a convenient option for busy mornings. By preparing breakfast dishes in advance and storing them in the freezer, you can save time and effort during the week. French Toast Casserole, like the one mentioned in the article, is an example of a make-ahead freezer breakfast. Other examples of make-ahead freezer breakfasts include breakfast burritos, muffins, and egg cups. These dishes can be prepared, portioned, and frozen, and then reheated when needed.
Freezer Meal Recipes
Freezer meal recipes are recipes that are specifically designed to be prepared in advance and stored in the freezer for later use. These recipes often involve batch cooking and portioning meals into individual servings or family-sized portions. Freezer meal recipes can include a wide variety of dishes, including breakfasts, lunches, dinners, and desserts. The main advantage of freezer meal recipes is that they allow for easy meal planning and preparation, saving time and effort on busy days.
I hope this information helps! Let me know if you have any other questions.
