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Leave your family feeling fully satisfied with this Large Family Hearty Breakfast Casserole recipe. It is a meaty, cheesy casserole dish consisting of all your breakfast favorites in a simple meal.
Hearty Breakfast Casserole
Feeding a large family is not always easy. If you want to serve something delicious and wholesome for breakfast, you need to try this Hearty Breakfast Casserole. It consists of fresh and delicious ingredients that you likely prepare in the morning for breakfast most of the time. It is a cheesy, meaty meal that will leave your family feeling full.
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Ingredients to Use When Preparing the Breakfast Casserole
Before you make the Hearty Breakfast Casserole, make sure you have the right ingredients, including:
- Crumbled Bacon. Make two pounds of bacon and then crumble it into pieces.
- Onion. Chop two medium onions into small pieces.
- Eggs. You will need to use 12 eggs for this breakfast casserole. Another way to have eggs for breakfast.
- Frozen Shredded Hash Brown Potatoes. Be sure to let your frozen potatoes thaw before you use them.
- Cheddar Cheese. Add four cups of shredded cheddar cheese to your casserole.
The only other ingredients needed are butter, shredded Swiss cheese, salt, pepper, and small curd cottage cheese.
Can I Use Any Type of Shredded Cheese?
While this recipe calls for both shredded Swiss cheese and cheddar cheese, you can substitute them for other shredded cheese variations. Some options include sharp cheddar, triple cheddar, and even mozzarella cheese. Add what you like or have available in your fridge to use when making this Hearty Breakfast Casserole.
What Can I Serve with the Hearty Breakfast Casserole?
While the casserole is filling on its own, you might want to add to your meal to round it out. Other than the obvious fruit and juice, try adding a smoothie, granola, homemade bread or muffins or banana bread,Cinnamon swirl breadorDouble chocolate Banana bread. You might even want to serve them with a side ofpancakes,waffles, andfrench toastwith syrup. I have a lot ofpancakes, french toast, and waffle recipes!
Can I Freeze the Breakfast Casserole?
You can freeze the meal if you would like to prepare it ahead of time and save it for another day. When freezing the casserole, cover it with a sheet of aluminum foil, wrap it tightly, and then place it in the freezer. You can leave the casserole in the freezer for a maximum of three months. When you want to make it, let it thaw in the fridge overnight and then place it in the oven the next morning to heat it before you begin serving it to your loved ones.
Here are More Breakfast Ideas for Your Large Family!
- Hawaiian Bacon and Pineapple Breakfast
- Loaded Breakfast Burritos
- Sheet Pan Berry Pancakes
- Red Velvet Pancakes
- Homemade Pop-Tarts
- Keto Sausage Biscuits
I have lots ofbreakfast meals,bread and muffins,pancakes and French toast, andbaked goods!
Where can I find more large family breakfast recipes?
Breakfast doesn’t have to be complicated to be filling and healthy. I know it may seem easier to buy pre-made breakfast items, but you can save lots of time and money just by making breakfast ahead of time with myBreakfast Freezer Meals Pack, it’s number 10 in myLarge Family Freezer Meals Series. It includes 10 amazing breakfast recipes with directions to help you make 25 breakfast meals to put in your freezer!
If your freezer is already full or you just don’t have the freezer space, then try myEasy and Simple Large Family Sheet Pan Breakfastswhich includes 10 delicious and easy breakfast meals to make your large family. Save time and money!
Large Family Hearty Breakfast Casserole
Large Family Hearty Breakfast Casserole
- Author: Jamerrill Stewart
Prep Time: 25 Minutes- Cook Time: 40 Minutes
- Total Time: 1 hour 5 minutes
- Yield: 2 9×13 Casserole Dishes
- Category: Breakfast
- Method: Oven
Prep Time:
Yield:
Category:
Method:Description
Leave your loved ones feeling fully satisfied with this Large Family Hearty Breakfast Casserole recipe. It is a meaty, cheesy dish consisting of all your breakfast favorites in a single dish.
Ingredients
2 pounds cooked bacon, crumbled
2 medium onions, chopped
1 tablespoon butter
12 large eggs
8 cups frozen shredded hash brown potatoes, thawed
4 cups shredded cheddar cheese
2 ½ cups shredded Swiss cheese
3 cups small curd cottage cheese
Salt and black pepper, to taste
Instructions
Preheat the oven to 350 degrees. Prepare two 9×13 casserole dishes with nonstick cooking spray.
Divide the hash browns between the two casserole dishes.
In a skillet over medium-high heat, cook the onions in butter until the onions are softened. Stir the onions into the hash browns.
Add the bacon, cheddar cheese, and swiss cheese in a layer over the potatoes.
In a large mixing bowl, beat the eggs and cottage cheese until well blended adding in the salt and pepper. Pour it over the casseroles.
Bake for 35 to 40 minutes or until the eggs are completely set.
Notes
How to freeze: Cover tightly with aluminum foil and freeze up to 3 months. Thaw in the refrigerator overnight. If using glass baking dishes, place them on the counter as the oven preheats. Remove the aluminum foil. Follow the above instructions to bake.
Keywords: Large Family Hearty Breakfast Casserole
Make this hearty casserole for breakfast or dinner! You will enjoy the time it saves when you make it ahead and freeze it. It tastes great and saves time. That’s a winner in my book!
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Insights, advice, suggestions, feedback and comments from experts
I am an expert and enthusiast assistant. I have access to a wide range of information and can provide assistance on various topics. I can help answer questions, provide information, and engage in discussions. If you have any specific questions or need assistance with a particular topic, feel free to ask!
Now, let's discuss the concepts mentioned in this article.
Big Batch Cooking Guides
The article mentions "BIG BATCH COOKING GUIDES" and a "Super Mega Massive BIG BATCH COOKING Extravaganza Bundle." Big batch cooking refers to the practice of preparing large quantities of food in advance to save time and effort in meal preparation. It is often done by cooking multiple servings of a recipe and then freezing or storing the extra portions for later use. This method is particularly popular among individuals or families with busy schedules or those who want to save money on groceries.
Freezer Meals
Freezer meals are meals that are prepared in advance and stored in the freezer for later consumption. They are a convenient option for busy individuals or families who want to have ready-to-eat meals on hand. Freezer meals can be prepared in large batches and stored in individual portions, making it easy to defrost and heat them when needed. They can include a variety of dishes, such as casseroles, soups, stews, and more.
Slow Cooker Meal Plans
Slow cooker meal plans involve using a slow cooker or crockpot to prepare meals. A slow cooker is a countertop cooking appliance that allows for long, slow cooking at low temperatures. Slow cooker meal plans often involve preparing ingredients in advance, adding them to the slow cooker, and letting them cook for several hours. This method of cooking is convenient because it requires minimal hands-on time and can result in flavorful and tender dishes.
Hearty Breakfast Casserole
The article provides a recipe for a Hearty Breakfast Casserole. This dish is a meaty, cheesy casserole that includes ingredients such as crumbled bacon, onions, eggs, shredded hash brown potatoes, cheddar cheese, Swiss cheese, and cottage cheese. It is a filling and flavorful breakfast option that can be prepared in advance and frozen for later use. The recipe suggests serving the casserole with additional breakfast items such as fruit, juice, smoothies, granola, or homemade bread.
Freezing and Thawing the Breakfast Casserole
The article mentions that the Hearty Breakfast Casserole can be frozen for later use. To freeze the casserole, it is recommended to cover it tightly with aluminum foil, wrap it tightly, and place it in the freezer. It can be stored in the freezer for up to three months. When ready to serve, the casserole should be thawed in the refrigerator overnight and then heated in the oven before serving.
I hope this information helps! If you have any more questions or need further assistance, feel free to ask.
