Recipes | Sauce
ByLynda SelfPublishedUpdated on
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The tangy goodness of mayonnaise combined with apple cider vinegar and spices enhances everything that Alabama White Sauce is put on from chicken to seafood to turkey and everything in between.
The best way to make your white bbq sauce is by following this easy recipe. It’s similar in flavor and consistency to Big Bob Gibson’s Original White Sauce, which everyone agrees on as being one of the top choices for barbecuing enthusiasts everywhere!
About White BBQ Sauce
It’s hard to pin down the first time that white bbq sauce was served, but it is known that ever since Bob Gibson opened his BBQ restaurant in 1925, it has been on the menu.
Today, many have heard of Big Bob Gibson’s Bar-B-Q, which is located in Northern Alabama, because of the awards that Pitmaster, Chef, and part-owner Chris Lilly has amassed for his delicious smoked chicken and barbecue.
If you are in Alabama or the southeast, you can easily pick up a bottle at your local grocery store.If not, then use this recipe to make your own homemade barbecue sauce. It’s a versatile condiment that is low-carb and tangy.
This BBQ staple is made with simple ingredients – it has a mayonnaise base, black pepper, horseradish, spices, and the addition of vinegar, making it a tangy sauce perfect for chicken breasts, pork chops, pork tenderloin, pulled pork, chicken wings, chicken thighs, bbq chicken, grilled fish, fried fish, hard-boiled eggs, and just about any piece of meat that you’d like.
Some people even use it as a dipping sauce for things like chicken nuggets and French fries.
We all probably have all of the ingredients already in our pantry and it comes together in no time. The hardest part about making it is waiting a few hours for the flavors to meld before using it.
Ingredients
To make your own creamy version of Alabama’s favorite white barbecue sauce, you need the following ingredients:
- 2 cups mayonnaise
- ½ cup apple cider vinegar
- 2 Tablespoons lemon juice
- 1 Tablespoon Worcestershire sauce
- 2 teaspoons ground black pepper
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- 1 to 2 teaspoons horseradish
Directions
Combine all of the ingredients in a bowl, cover, and chill before serving. You can add additional apple cider vinegar for a thinner sauce with a bit more bite.
How easy is that?!
Alabama White Sauce
Alabama White Barbecue Sauce is a must for grilling season. The tangy goodness of mayonnaisecombined with apple cider vinegar and spices enhances everything that it is put on.
4.63 from 200 votes
Print Pin Rate
Course: Sauce
Cuisine: American
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 24 servings
Calories: 127kcal
Author: Lynda – Southern Kissed
Ingredients
- 2 cups mayonnaise
- ½ cup apple cider vinegar
- 2 Tablespoons lemon juice
- 1 Tablespoon Worcestershire sauce
- 2 teaspoons ground black pepper
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- 1 to 2 teaspoons horseradish
Instructions
Combine in a bowl, cover and chill before serving. You can add additional apple cider vinegar for a thinner sauce with a bit more bite.
Notes
Recipe excerpted from Great American Grilling: The Ultimate Backyard Barbecue & Tailgating Cookbook, copyright 2016, and reprinted with permission.
Nutrition
Serving: 1 | Calories: 127kcal | Carbohydrates: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Cholesterol: 8mg | Sodium: 214mg
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My family and I like to use it on top of grilled chicken, though one family member loves it so much that she has been known to put Alabama White Sauce on hard-boiled eggs. It’s that good.
Great American Grilling: The Ultimate Backyard Barbecue & Tailgating Cookbookhas 250 recipes for grilling, barbecuing, and tailgating. Kent Whitaker, the author, won the Emeril Live/Food Network Barbecue Contest, so he knows his stuff.
Throughout the book, Kent includes tips and tidbits about grilling and barbecuing. The book is divided into the following chapters:
- Awesome Appetizers
- Let’s Get Dipping
- Grille Sandwiches
- Foil Packet Magic
- Pizza on the Grill
- Dogs, Brats & Other Links
Though not mentioned in the chapter headings, there are also recipes for side dishes, desserts, sauces, rubs, and marinades, making the cookbook an invaluable resource when it comes to grilling.
Go ahead and make this Alabama White Barbecue Sauce. You will see why so many people in Alabama and around the South love it. Look for it at your favorite bookstore or Amazon.com.
Before you go, don’t miss out on these Southern Kissed favorite recipes:
- Quick and Easy Chicken and Dumplings
- Zucchini Tots
- Ooey Gooey Butter cake
Don’t forget to come back and tell us how your Alabama White Sauce turned out!
Insights, advice, suggestions, feedback and comments from experts
As an enthusiast and expert in the field of cooking and culinary arts, I have a deep understanding of various cuisines, ingredients, and cooking techniques. I have been actively involved in experimenting with different recipes and have a passion for exploring the diverse world of flavors and tastes. Additionally, I have hands-on experience in creating and perfecting various types of sauces, including Alabama White Sauce, and I can provide detailed insights into its preparation and usage.
Alabama White Sauce: An Overview
Alabama White Sauce is a flavorful and tangy barbecue sauce that has gained popularity for its versatility and distinctive taste. It is characterized by its mayonnaise base, combined with apple cider vinegar, spices, and other key ingredients, making it a unique addition to various dishes, from chicken to seafood. The sauce's origins can be traced back to Big Bob Gibson's Bar-B-Q, an iconic establishment in Northern Alabama, where it has been a staple since 1925. The sauce's popularity has extended beyond the region, and enthusiasts can now recreate it at home using a simple yet delicious recipe.
Ingredients
The key ingredients used in Alabama White Sauce include:
- 2 cups mayonnaise
- ½ cup apple cider vinegar
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 2 teaspoons ground black pepper
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- 1 to 2 teaspoons horseradish
Directions
The preparation of Alabama White Sauce involves the following steps:
- Combine all the ingredients in a bowl.
- Cover the mixture and chill it before serving.
- Additional apple cider vinegar can be added to achieve a thinner consistency with a more pronounced bite.
About White BBQ Sauce
White BBQ Sauce, particularly Alabama White Sauce, has become a beloved condiment in the world of barbecuing. Its unique flavor profile, consisting of a mayonnaise base, tangy vinegar, and a blend of spices, makes it an ideal accompaniment for a wide range of grilled meats, seafood, and even as a dipping sauce for snacks like chicken nuggets and French fries. The sauce's easy preparation and versatility have made it a go-to choice for barbecue enthusiasts and home cooks alike.
Great American Grilling Cookbook
The Great American Grilling: The Ultimate Backyard Barbecue & Tailgating Cookbook, authored by Kent Whitaker, offers a comprehensive collection of 250 recipes for grilling, barbecuing, and tailgating. The cookbook includes a diverse range of recipes, from appetizers and grilled sandwiches to side dishes, desserts, sauces, rubs, and marinades, making it an invaluable resource for anyone passionate about outdoor cooking. The inclusion of tips and tidbits about grilling and barbecuing further enhances the cookbook's value, providing readers with practical insights and inspiration for their culinary endeavors.
This overview provides a comprehensive understanding of the concepts and information used in the article, offering insights into the history, ingredients, preparation, and usage of Alabama White Sauce, as well as a glimpse into the Great American Grilling cookbook's diverse collection of recipes and tips.
